Best 4 Crunchy Peanut Bark Recipes
If you're looking for a sweet and crunchy treat that's perfect for any occasion, look no further than this collection of Crunchy Peanut Bark recipes. These easy-to-make bark are made with a combination of chocolate, peanut butter, and peanuts, resulting in a delicious and satisfying snack that's sure to please everyone. With variations such as white chocolate peanut bark, dark chocolate peanut bark, and even peanut butter cup bark, there's a bark recipe here for every taste. Best of all, these barks can be made in just a few minutes with minimal ingredients, making them the perfect last-minute dessert or snack. So gather your ingredients and let's get started!
Let's cook with our recipes!
CRUNCHY PEANUT BARS
-Nola Burski, Lakeville, Minnesota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 bars.
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, bring corn syrup and sugars to a boil. Remove from the heat; stir in peanut butter. Fold in cornflakes and peanuts., Gently press into a 9x5-in. loaf pan coated with cooking spray. Spread melted chocolate evenly over top. Cover and refrigerate for 1 hour or until firm. Cut into bars.
Nutrition Facts : Calories 194 calories, Fat 10g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 117mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
CRUNCHY PEANUT BARK
Make and share this Crunchy Peanut Bark recipe from Food.com.
Provided by wife2abadge
Categories Candy
Time 10m
Yield 120 serving(s)
Number Of Ingredients 5
Steps:
- Melt confectionery coating on low.
- Stir in remaining ingredients.
- Drop by heaping teaspoonfuls onto waxed paper or divide between two greased 9-inch square baking pans.
Nutrition Facts : Calories 79.9, Fat 5.3, SaturatedFat 1.9, Cholesterol 1, Sodium 53.3, Carbohydrate 6.9, Fiber 0.4, Sugar 5.3, Protein 1.9
CRUNCHY PEANUT BUTTER COOKIE BARK RECIPE
Number Of Ingredients 6
Steps:
- Line a 9x13 pan with foil, leaving some hanging over the sides.
- Coarsely crush cookies in a plastic bag.
- In a microwavable bowl, melt almond bark according to directions and stir until smooth.
- Add peanut butter to melted bark and mix well. Spread peanut butter and bark mixture on the bottom of foil lined pan.
- In a separate bowl, microwave chocolate chips and oil in 30 second increments until melted.
- Drop 8 spoonfuls of melted chocolate over the bark mixture.
- Using a knife, swirl chocolate into the bark mixture to create a marbled look.
- Sprinkle the crushed cookies on top and press down firmly into the bottom layer. Drizzle remaining chocolate over the top.
- Sprinkle chopped nuts on top.
- Let sit in the refrigerator for about 20 minutes or at room temperature until set.
- Remove from pan using ends of foil and cut into squares to serve.
Nutrition Facts : Servingsize 24 serving, Calories 81 kcal, Fat 6 g, SaturatedFat 1 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 3 g, Sugar 1 g, Protein 2 mg
CRUNCHY PEANUT BARK
Cereal and peanuts add the crunch to these sweet and peanut-buttery treats you can whip up in no time. One batch makes plenty for snacking and sharing. At Christmas, my sister and I add them to trays of homemade candies we give to the customers of the house-cleaning service we run. We're often asked for the recipe.
Provided by Allrecipes Member
Time 20m
Yield 60
Number Of Ingredients 5
Steps:
- Place confectionery coating in a large microwave-safe bowl; microwave at 50% power until melted, about 5 minutes. Stir in remaining ingredients. Drop by heaping tablespoonfuls onto waxed paper or divided between two greased 9-in. square pans.
Nutrition Facts : Calories 145.7 calories, Carbohydrate 13.4 g, Cholesterol 3.2 mg, Fat 9.5 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 3.7 g, Sodium 45.7 mg, Sugar 10.6 g
Tips:
- Use high-quality chocolate for the best flavor. A good semisweet or bittersweet chocolate will work well.
- Make sure the chocolate is finely chopped so that it melts evenly.
- Don't overmix the chocolate and peanut butter mixture. Overmixing can cause the chocolate to seize and become grainy.
- If you don't have a candy thermometer, you can test the temperature of the chocolate by placing a small amount on a plate and refrigerating it for 5 minutes. If the chocolate is set and firm, it is ready to use.
- Spread the chocolate mixture evenly in the prepared pan. Use a spatula to smooth out the top.
- Sprinkle the peanuts on top of the chocolate mixture immediately. Press them down gently so that they stick.
- Refrigerate the peanut bark for at least 2 hours before cutting and serving. This will allow the chocolate to set completely.
- Store the peanut bark in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Crunchy peanut bark is a sweet and salty treat that is perfect for any occasion. It is easy to make and only requires a few simple ingredients. With its rich chocolate flavor and crunchy peanut topping, peanut bark is sure to be a hit with everyone who tries it. So next time you are looking for a delicious and easy dessert, give peanut bark a try. You won't be disappointed!
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