Best 2 Crunchy Peach Blueberry Crisp Recipes
Indulge in a delightful symphony of flavors with our tantalizing Crunchy Peach Blueberry Crisp, a dessert that harmoniously blends the juicy sweetness of peaches and blueberries with a crisp and buttery oat topping. This delectable treat is not only a feast for the taste buds but also a visual masterpiece, boasting vibrant colors and a tantalizing aroma that will fill your kitchen with warmth and comfort. In this article, we present a collection of recipes that cater to your every craving, from the classic Crunchy Peach Blueberry Crisp to variations that incorporate unique ingredients and flavors. Whether you prefer a traditional approach or a creative twist, our recipes will guide you in creating a dessert that will leave your family and friends clamoring for more. Embark on a culinary journey as we explore the world of Crunchy Peach Blueberry Crisp, discovering the secrets behind its irresistible charm.
Check out the recipes below so you can choose the best recipe for yourself!
CRUNCHY PEACH-BLUEBERRY CRISP
"A friend of mine gave me this recipe. To make it healthier, I cut down a bit on the butter in the topping and substituted fat-free vanilla frozen yogurt." -Lillian Charves of New Bern, North Carolina
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the peaches, blueberries and cornstarch. Transfer to an ungreased 1-qt. baking dish. Combine juices; drizzle over fruit., For topping, in a small bowl, combine the Grape-Nuts, oats, brown sugar, butter, salt and cinnamon. Sprinkle over fruit mixture. , Bake at 375° for 20-25 minutes or until topping is golden brown and fruit is tender. Serve warm with frozen yogurt.
Nutrition Facts : Calories 226 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 184mg sodium, Carbohydrate 46g carbohydrate (32g sugars, Fiber 4g fiber), Protein 5g protein.
PEACH AND BLUEBERRY CRISP WITH CRUNCHY TOPPING
Betty Crocker's Heart Healthy Cookbook shares a recipe! Full of flavor, this warm fruit dessert is perfect for company.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray bottom and sides of square baking dish, 8x8x2 inches, or rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
- Place peaches and blueberries in baking dish. Mix brown sugar, orange juice, cinnamon and nutmeg in small bowl; drizzle over fruit.
- Bake 15 minutes. Sprinkle with crushed cereal and pecans. Bake 10 to 15 minutes longer or until peaches are tender when pierced with a fork. Serve warm or cold with whipped topping.
Nutrition Facts : Calories 170, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1, Fiber 4 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 18 g, TransFat 0 g
Tips:
- Use fresh, ripe fruit. This will ensure that your crisp is bursting with flavor. If you can't find fresh fruit, frozen fruit can also be used.
- Don't overmix the topping. Overmixing will make the topping tough. Just mix until the ingredients are combined.
- Bake the crisp until the topping is golden brown and the fruit is bubbling. This will ensure that the crisp is cooked through.
- Let the crisp cool for at least 15 minutes before serving. This will allow the topping to set and the fruit to thicken.
- Serve the crisp with a scoop of vanilla ice cream or whipped cream. This will add a delicious creaminess to the crisp.
Conclusion:
Peach blueberry crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and juicy fruit and crunchy topping, this crisp is sure to be a hit with everyone who tries it. So next time you're looking for a dessert that is both delicious and easy to make, give peach blueberry crisp a try.
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