Best 4 Crunchy Passover Cookies Recipes

In celebration of Passover, delve into a delightful culinary journey with our curated collection of crunchy Passover cookies. Embark on a baking adventure with an assortment of delectable recipes, each offering a unique taste sensation. From the classic Coconut Macaroons, boasting a chewy center and crisp exterior, to the irresistible Chocolate Almond Macaroons, featuring a rich chocolate flavor complemented by crunchy almonds, these cookies promise an unforgettable treat. Indulge in the timeless charm of Biscotti, known for its satisfying crunch and subtle anise flavor, or savor the delightful combination of honey and walnuts in our Honey Walnut Cookies. For a delightful twist, try the tangy Lemon Poppy Seed Cookies, where zesty lemon and poppy seeds dance together in perfect harmony. Whichever recipe you choose, these crunchy Passover cookies are sure to tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

PASSOVER CHOCOLATE CHIP COOKIES RECIPE

Passover Chocolate Chip Cookies Recipe image

There's nothing like a perfect chocolate chip cookie. Try this Passover cookie recipe from Joy of Kosher and delight the whole family with a sweet treat.

Provided by Melissa Kaye Apter

Categories Desserts

Time 32m

Yield 3 dozen

Number Of Ingredients 11

Ingredients

1 cup margarine (2 sticks)
¾ cup brown sugar
¼ cup sugar
2 eggs
1 cup matzoh cake meal
¼ cup potato starch
1 (2.8 ounce) package vanilla pudding mix
1 teaspoon baking soda
¾ teaspoon salt
1 teaspoon vanilla
2 cups semi-sweet chocolate chips

Steps:

Preheat the oven to 350℉. 1. In the bowl of an electric stand mixer fitted with the paddle attachment, cream the margarine, brown sugar and sugar. Add the eggs one at a time and mix until combined. 2. With the mixer on low speed add in the matzoh cake meal, potato starch, vanilla pudding, baking soda and salt. Mix until combined. Add in the vanilla and chocolate chips. 3. Using a 2 tablespoon size cookie scoop, drop the dough onto a parchment-lined baking sheet and bake for 10-12 minutes until the edges are slightly brown for a soft and chewy cookie. Bake 12-15 minutes for a crispy and crunchy cookie. Happy Passover!

Nutrition Facts :

CRUNCHY PASSOVER COOKIES

Crunchy Passover Cookies image

These are wonderful crunchy cookies that are perfect for Passover.

Provided by ammilgram

Categories Desserts Cookies Drop Cookie Recipes

Time 45m

Yield 36

Number Of Ingredients 9

Ingredients

2 cups farfel
2 cups matzo meal
1 ½ cups white sugar
1 chopped pecans
1 teaspoon ground cinnamon
½ teaspoon salt
4 eggs
⅔ cup vegetable oil
1 cup raisins

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
Combine farfel, matzo meal, sugar, pecans, cinnamon, and salt in a bowl. Add eggs and oil and mix together until well combined. Mix in raisins. The dough will seem dry and crumbly, but will hold together after baking.
Drop dough by tablespoons onto the prepared baking sheets. Press lightly to hold together, if necessary.
Bake in the preheated oven until golden, about 30 minutes.

Nutrition Facts : Calories 132.5 calories, Carbohydrate 21.6 g, Cholesterol 20.7 mg, Fat 4.8 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 0.8 g, Sodium 41.1 mg, Sugar 11.2 g

CRISPY PASSOVER COOKIES (GLUTEN-FREE)

Crispy Passover Cookies (Gluten-Free) image

I found this really tasty recipe on an online forum. It could not be easier to throw together (dough can be mixed by hand) and tastes much better than the usual Passover cookies. Dough can be frozen and recipe can be halved. Recipe makes 4 dozen small cookies on 2 cookie sheets.

Provided by blucoat

Categories Drop Cookies

Time 25m

Yield 48 cookies

Number Of Ingredients 6

Ingredients

2 eggs
1/2 teaspoon salt
1 teaspoon vanilla sugar or 1 teaspoon vanilla extract
1 cup sugar
3 cups ground nuts (walnuts, almonds, etc., you can combine different types)
coconut (optional)

Steps:

Beat eggs eggs, salt, and vanilla.
Add sugar, nuts, and coconut, if using. The mixture will be thick.
Drop onto a greased pan by small spoonfuls. Bake at 350°F for 15 minutes or until golden. Let harden before removing from pan.

PASSOVER COOKIES

Passover Cookies image

These were the most amazing cookies I have every tasted. They are "very" crispy. I will make this year-round, not just for Passover.

Provided by dojemi

Categories Drop Cookies

Time 35m

Yield 24 cookies

Number Of Ingredients 9

Ingredients

1 1/2 cups matzo meal
1 1/2 cups matzo farfel
1 1/2 cups sugar
1 cup raisins
1 cup walnuts
1 cup bittersweet chocolate chips
1 teaspoon cinnamon
3 large eggs
2/3 cup vegetable oil

Steps:

Mix together the first 7 ingredients.
Add the eggs and oil and mix together well.
The dough will seem dry and crumbly, but it will hold together when cooked.
Drop by tablespoons onto greased cookie sheet. Press lightly to hold together, if necessary.
Bake @ 350° for 15 minutes.

Tips:

Use high-quality ingredients. This will make a big difference in the taste and texture of your cookies.
Make sure your butter is cold before you start. This will help the cookies hold their shape better.
Don't overmix the dough. Overmixing can make the cookies tough.
Chill the dough for at least 30 minutes before baking. This will help the cookies spread less and keep their shape.
Bake the cookies at a moderate temperature. This will help them bake evenly and prevent them from burning.
Let the cookies cool completely before serving. This will help them set and develop their full flavor.

Conclusion:

These crunchy Passover cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their simple ingredients and straightforward instructions, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and crunchy snack, give these Passover cookies a try!