Best 2 Crunchy Parmesan Chicken Recipes
Indulge in the delightful and crispy Parmesan chicken, a culinary masterpiece that tantalizes taste buds with its perfect balance of flavors and textures. This delectable dish features juicy and succulent chicken coated in a golden-brown crust formed by a flavorful blend of Parmesan cheese, breadcrumbs, and aromatic herbs. Savor the explosion of flavors in every bite, as the crispy coating gives way to tender and moist chicken, complemented by the nutty and slightly salty taste of Parmesan. This recipe provides variations to cater to different preferences, including a baked version for a healthier option and a flavorful air fryer method. Get ready to experience a delightful symphony of flavors with our curated collection of Parmesan chicken recipes, designed to satisfy your cravings and leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
CRUNCHY PARMESAN CHICKEN TENDERS
Provided by Giada De Laurentiis
Categories appetizer
Time 27m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 500 degrees F.
- Brush 1 tablespoon of oil over each of 2 heavy large lined baking sheets. Place the buttermilk in a large bowl. Add the chicken tenders and stir to coat. Let stand at least 15 minutes and up to 30 minutes.
- Meanwhile, mash the garlic with the salt in a medium bowl. Whisk in the vinegar and then the remaining 1/2 cup of oil. Season the vinaigrette, to taste, with pepper. Transfer the vinaigrette to a small serving bowl.
- Stir the Parmesan and bread crumbs in a pie dish. Remove the chicken tenders from the buttermilk and dredge them in the bread crumb mixture to coat completely, pressing to adhere. Arrange the coated chicken tenders on the prepared baking sheets, spacing evenly. Drizzle the remaining 2 tablespoons of oil over the chicken tenders and bake until they are cooked through and golden brown, about 12 minutes.
- Transfer the chicken tenders to a platter and serve the vinaigrette alongside for dipping.
CRUNCHY PARMESAN CHICKEN
Make and share this Crunchy Parmesan Chicken recipe from Food.com.
Provided by Juenessa
Categories Chicken Breast
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine crushed onions, parmesan cheese, seasonings, and bread crumbs.
- Combine egg and milk in different bowl.
- Dip chicken in egg/milk mixture.
- Coat chicken with parmesan cheese mixture.
- Place in baking dish.
- Spread any additional parmesan cheese mixture on top of chicken.
- Pour melted butter over chicken.
- Bake at 350 degrees for 45-55 minutes or until golden brown and chicken juices run clear.
Tips:
- To ensure that your chicken is evenly coated in the Parmesan mixture, place the chicken breasts in a large resealable bag and add the Parmesan mixture. Shake the bag until the chicken is completely coated.
- If you don't have Panko breadcrumbs, you can use regular breadcrumbs. Just be sure to toast them in a skillet with some butter or olive oil until they are golden brown and crispy.
- To make sure that your chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165 degrees Fahrenheit.
- Serve your Parmesan chicken with your favorite dipping sauce, such as marinara sauce, Alfredo sauce, or ranch dressing.
Conclusion:
This Parmesan chicken recipe is a quick and easy way to make a delicious and satisfying meal. The chicken is crispy on the outside and tender and juicy on the inside, and the Parmesan cheese adds a flavorful crust. This recipe is perfect for a weeknight dinner or a casual party. Serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.
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