Best 2 Crunchy Panko Salmon Recipes
**Crispy Panko Salmon: A Delightful Fusion of Flavors and Textures**
Indulge in the tantalizing flavors and crispy texture of our delectable Panko Salmon. This dish showcases tender salmon fillets coated in a golden-brown panko crust, creating an irresistible combination of flavors and textures. Accompanied by three flavorful sauces – a zesty lemon-herb sauce, a creamy dill sauce, and a tangy tartar sauce – this dish promises a culinary experience that will tantalize your taste buds. Whether you're a seafood enthusiast or simply seeking a quick and easy weeknight meal, our Crunchy Panko Salmon, with its crispy panko crust and trio of flavorful sauces, is sure to become a favorite.
**Recipe 1: Crunchy Panko Salmon with Lemon-Herb Sauce**
This classic combination of crispy salmon and tangy lemon-herb sauce is a timeless favorite. The zesty sauce, bursting with the brightness of lemon and the aromatic freshness of herbs, perfectly complements the flaky salmon and crispy panko coating.
**Recipe 2: Crunchy Panko Salmon with Creamy Dill Sauce**
For a creamy and indulgent variation, try our Crunchy Panko Salmon with Creamy Dill Sauce. The velvety dill sauce, infused with the delicate flavor of dill and a hint of tanginess, adds a luscious richness to the crispy salmon.
**Recipe 3: Crunchy Panko Salmon with Tangy Tartar Sauce**
If you prefer a classic tartar sauce, our Crunchy Panko Salmon with Tangy Tartar Sauce is the perfect choice. This classic sauce, made with tangy mayonnaise, chopped pickles, and capers, adds a delightful acidity and crunch to the crispy salmon.
CRUNCHY PANKO-CRUSTED SALMON
Make and share this Crunchy Panko-Crusted Salmon recipe from Food.com.
Provided by Brookelynne26
Categories High Protein
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- In a small bowl combine the panko, parsley, lemon zest, 1/2 t salt, and 1/2 t pepper. Drizzle with olive oil and stir until crumbs are evenly coated. Set aside.
- Place salmon, skin side down, on a board. Brush the tops of the fillets with a generous amount of mustard and sprinkle with salt and pepper. Press panko mixture thickly on each fillet. The mustard should help the panko adhere.
- Heat vegetable oil over medium high heat in a 12 inch cast iron skillet, or a large ovenproof pan. When oil is very hot, add salmon fillets, skin side down, and sear 3 to 4 minutes.
- Transfer pan to hot oven and cook for 5 to 7 minutes, until salmon is almost cooked and panko is browned. Remove from oven and cover with aluminum foil and allow to rest for 5 to 10 minutes. Serve with lemon wedges.
CRUNCHY PANKO SALMON
A make-ahead, freezable entree that's not a casserole. These baked salmon fillets are prepped and ready to go from the freezer to the oven when you need dinner quick. (They can also be cooked the day they are made.) Serve with a green salad for a quick, light meal.
Provided by Sarah Carey
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 55m
Yield Makes 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Toss panko, oil and 1 teaspoon salt on a rimmed baking sheet. Bake, stirring twice, until deep golden brown, 12 to 15 minutes. Let cool completely. (Crush a few handfuls, to help crumbs adhere.) Stir in lemon zest and 1 teaspoon pepper.
- Whisk 3 eggs in a pie plate (if you run low on egg at any point, whisk in the fourth egg). Place flour in a second pie plate, and panko in a third. Season all with salt and pepper. Pat fish dry; season. Dredge in flour, tapping off excess. Dip in eggs; coat with panko, patting to adhere.To Freeze and Bake Later: Lay fish in single layer on parchment-lined baking sheet. Freeze 4 hours, then up to 1 month in resealable plastic bags. Heat oven to 425 degrees. Bake frozen fish on parchment lined sheets until fish is cooked through, 18 to 22 minutes.To Bake and Serve Immediately: Bake salmon on parchment lined sheets 8 to 10 minutes at 400 degrees.
Tips:
- Choose the right salmon fillet: Look for a salmon fillet that is thick and firm, with no visible bones. If you are using frozen salmon, thaw it completely before cooking.
- Use panko breadcrumbs: Panko breadcrumbs are light and crispy, and they will give your salmon a delicious crunch. You can find panko breadcrumbs in the Asian food section of most grocery stores.
- Season the salmon: Before you coat it in breadcrumbs, season the salmon with salt, pepper, and any other desired spices. This will help to enhance the flavor of the fish.
- Press the breadcrumbs into the salmon: When you are coating the salmon in breadcrumbs, press them into the fish so that they adhere well. This will help to prevent the breadcrumbs from falling off during cooking.
- Use a nonstick cooking spray: To prevent the salmon from sticking to the pan, spray it with nonstick cooking spray before cooking. You can also use a little bit of olive oil.
- Cook the salmon over medium heat: Cook the salmon over medium heat so that it cooks through evenly without burning. This will take about 4-5 minutes per side.
Conclusion:
Crunchy panko salmon is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of crispy panko breadcrumbs and tender, flaky salmon is sure to please everyone at the table. Serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
