Best 3 Crunchy Panko Crusted Salmon Recipes
Indulge in a culinary journey with our tantalizing Crunchy Panko-Crusted Salmon recipe. This delectable dish features succulent salmon fillets enveloped in a crispy, golden-brown panko crust, delivering a symphony of flavors and textures that will delight your taste buds. Accompanied by three irresistible sauces – a tangy tartar sauce, a creamy avocado sauce, and a spicy sriracha mayo – this recipe offers a versatile experience that caters to diverse palates.
For those seeking a lighter option, our Baked Salmon with Lemon Butter is an excellent choice. This recipe showcases the delicate flavors of salmon, perfectly complemented by a zesty lemon butter sauce. The simplicity of this dish allows the natural flavors of the fish to shine through, making it a favorite among seafood enthusiasts.
If you're craving something more indulgent, our Pan-Seared Salmon with Creamy Garlic Sauce is sure to satisfy. This recipe features salmon fillets seared to perfection and smothered in a rich, creamy garlic sauce. The combination of crispy skin and tender, flaky flesh, along with the luscious sauce, creates a truly unforgettable meal.
Finally, for those who love a burst of bold flavors, our Grilled Salmon with Mango Salsa is an absolute must-try. This recipe combines grilled salmon with a vibrant and refreshing mango salsa, creating a dish that is both visually appealing and incredibly delicious. The sweetness of the mango pairs beautifully with the savory salmon, while the salsa adds a touch of heat and acidity that elevates the overall flavor profile.
LEMON PANKO CRUSTED SALMON
I love serving this salmon with a side of glazed baby carrots and garlic feta mashed potatoes. It's a quick, yet healthy meal that will satisfy your hunger.
Provided by thedailygourmet
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Combine panko bread crumbs, Parmesan cheese, lemon pepper, thyme, parsley, granulated garlic, and lemon zest in a bowl. Arrange salmon on the prepared baking sheet and brush with melted butter. Sprinkle bread crumb mixture evenly over salmon fillets.
- Bake in the preheated oven until salmon flakes easily with a fork, 20 to 25 minutes.
Nutrition Facts : Calories 297.9 calories, Carbohydrate 14.7 g, Cholesterol 73.2 mg, Fat 18.1 g, Fiber 0.2 g, Protein 22.8 g, SaturatedFat 6.5 g, Sodium 348.3 mg, Sugar 0.1 g
CRUNCHY PANKO-CRUSTED SALMON
Make and share this Crunchy Panko-Crusted Salmon recipe from Food.com.
Provided by Brookelynne26
Categories High Protein
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- In a small bowl combine the panko, parsley, lemon zest, 1/2 t salt, and 1/2 t pepper. Drizzle with olive oil and stir until crumbs are evenly coated. Set aside.
- Place salmon, skin side down, on a board. Brush the tops of the fillets with a generous amount of mustard and sprinkle with salt and pepper. Press panko mixture thickly on each fillet. The mustard should help the panko adhere.
- Heat vegetable oil over medium high heat in a 12 inch cast iron skillet, or a large ovenproof pan. When oil is very hot, add salmon fillets, skin side down, and sear 3 to 4 minutes.
- Transfer pan to hot oven and cook for 5 to 7 minutes, until salmon is almost cooked and panko is browned. Remove from oven and cover with aluminum foil and allow to rest for 5 to 10 minutes. Serve with lemon wedges.
SAVORY PANKO-CRUSTED SALMON
My hubby is always pleased when he comes home to discover these crispy gems are "what's for dinner". These salmon filets turn out moist and tender with a crispy, savory panko coating. Yum!
Provided by MarthaStewartWanabe
Categories < 30 Mins
Time 19m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F.
- Into a shallow, wide bowl, place panko, paprika, garlic powder, onion powder, salt and pepper. Stir until thoroughly combined.
- In another shallow bowl, whisk egg. Then whisk in milk, salt and pepper.
- Lightly coat a medium-sized baking pan with cooking spray.
- Dredge fish in egg mixture, gently shake off excess liquid and drop into panko mixture. Pat mixture onto all sides of the fish and gently place onto baking pan, handling carefully as not to loose the coating.
- Bake for 8 to 9 minutes.
- Allow to cool slightly, serve and enjoy!
Tips:
- Choose the right salmon. Look for a salmon fillet that is about 1 inch thick and has a deep pink or orange color. Avoid fillets that are thin or have a grayish color.
- Make sure the salmon is fully thawed before cooking. If the salmon is frozen, thaw it in the refrigerator overnight or in a sink full of cold water for about 30 minutes.
- Pat the salmon dry with paper towels before cooking. This will help the panko crumbs adhere to the salmon.
- Use a light hand when breading the salmon. Don't press the panko crumbs too hard into the salmon, or they will fall off during cooking.
- Cook the salmon until it is cooked through. The salmon is cooked through when it flakes easily with a fork. The internal temperature of the salmon should be 145 degrees Fahrenheit.
- Serve the salmon immediately with your favorite sides. Salmon is delicious with roasted vegetables, rice, or salad.
Conclusion:
Panko-crusted salmon is a delicious and easy-to-make dish that is perfect for a weeknight meal. The panko crumbs give the salmon a crispy coating, while the salmon itself is tender and flaky. This dish is sure to be a hit with your family and friends.
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