Best 2 Crunchy Oven French Toast Recipes
Indulge in a culinary delight with our irresistible Crunchy Oven French Toast, a symphony of flavors and textures that will tantalize your taste buds. This delightful dish is not just your average French toast; it's an explosion of crispy edges, fluffy interiors, and a symphony of sweet and savory notes. Our recipe collection offers a diverse range of tantalizing variations, ensuring there's something for every palate. From the classic Crunchy Oven French Toast, bursting with cinnamon and vanilla, to the decadent Crunchy Oven French Toast with Berries and Cream, each bite is a journey of pure bliss. For those with a sweet tooth, our Crunchy Oven French Toast with Nutella and Bananas will be a heavenly treat, while the Crunchy Oven French Toast with Sausage and Cheese will satisfy your savory cravings. Whether you're looking for a delightful breakfast, a delectable brunch, or a special dessert, our Crunchy Oven French Toast recipes will leave you utterly satisfied.
Check out the recipes below so you can choose the best recipe for yourself!
CRUNCHY OVEN FRENCH TOAST
Start Sunday morning off with a bang with this easy baked version of French toast, given an appealing crunch with corn flakes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 2h40m
Yield 4
Number Of Ingredients 9
Steps:
- Grease 15x10x1-inch baking pan. In shallow bowl, combine eggs, half-and-half, sugar, vanilla and salt; beat well. Place crushed cereal in another shallow bowl. Dip each bread slice in egg mixture, making sure all egg mixture is absorbed. Coat each slice with crumbs. Place in greased pan; cover. Freeze 1 to 2 hours or until firm.
- Heat oven to 425°F. Bake bread slices 15 to 20 minutes or until golden brown, turning once. Serve with syrup and strawberries. If desired, garnish with whipped topping.
Nutrition Facts : Calories 390, Carbohydrate 55 g, Cholesterol 180 mg, Fat 1 1/2, Fiber 2 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 11 g, TransFat 1/2 g
CRUNCHY OVEN FRENCH TOAST
Minimum last minute preparation makes this a perfect recipe for company. Make it ahead of time and freeze it for up to 2 weeks. Prep time includes freezing time.
Provided by Sharon123
Categories Breakfast
Time 1h15m
Yield 8 slices
Number Of Ingredients 10
Steps:
- Grease a 15x10x1-inch baking pan.
- In shallow bowl, combine eggs, half and half, sugar, vanilla and salt; mix well.
- Place crushed cereal in shallow bowl.
- Dip bread slices, one at a time, into egg mixture, making sure all egg mixture is absorbed.
- Dip each bread slice into crumbs.
- Place in a single layer in greased pan; cover.
- Freeze 1 to 2 hours or until firm.
- When ready to bake, preheat oven to 425 degrees Fahrenheit.
- Bake 15 to 20 minutes or until golden brown, turning once.
- Serve with strawberry syrup and strawberries.
- Garnish with whipped topping, if desired.
- Yield: 8 slices.
Tips:
- Use a good quality bread for the best results. A hearty bread like sourdough or French bread will hold up well to the custard and won't get soggy.
- If you don't have a French toast batter recipe, you can use a simple mixture of eggs, milk, and cinnamon. Or try using pancake batter instead.
- Dip the bread slices in the custard mixture until they are evenly coated. Don't over-saturate the bread, or it will become soggy.
- Cook the French toast in a hot skillet or griddle over medium heat. This will help to create a crispy crust.
- Flip the French toast when it is golden brown on the bottom. Cook for an additional 1-2 minutes, or until the other side is golden brown.
- Serve the French toast immediately with your favorite toppings. Some popular toppings include butter, syrup, fruit, and whipped cream.
Conclusion:
Crunchy oven French toast is a delicious and easy-to-make breakfast or brunch dish. With just a few simple ingredients, you can have a hot and satisfying meal that the whole family will love. So next time you're looking for a quick and easy breakfast, give oven French toast a try!
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