Best 2 Crunchy Oriental Chicken Salad Recipes
Indulge in the tantalizing flavors of the Crunchy Oriental Chicken Salad, a culinary delight that combines the vibrant essence of Asian cuisine with the freshness of a classic salad. This delectable dish features succulent chicken strips, crisp vegetables, and a symphony of textures that will tantalize your taste buds.
With three enticing variations to choose from, the Crunchy Oriental Chicken Salad offers a culinary journey that caters to diverse preferences. The Classic Crunchy Oriental Chicken Salad embodies the harmonious balance of flavors, featuring a medley of tender chicken, crunchy cabbage, carrots, and red onions, all tossed in a tangy Oriental dressing.
For those seeking a bolder experience, the Spicy Crunchy Oriental Chicken Salad ignites the palate with the fiery heat of chili peppers, adding an extra kick to the classic recipe. The Sesame Crunchy Oriental Chicken Salad, on the other hand, presents a nutty and aromatic twist, where toasted sesame seeds and a delectable sesame-ginger dressing elevate the salad to new heights.
Each variation of this Crunchy Oriental Chicken Salad promises a unique culinary adventure, ensuring that every bite is a symphony of taste and texture. Whether you prefer the classic harmony of flavors, the fiery intensity of chili peppers, or the nutty embrace of sesame, this versatile dish has something to satisfy every craving. So, embark on this culinary journey and discover your favorite rendition of the Crunchy Oriental Chicken Salad, a dish that will leave you craving for more.
ORIENTAL CHICKEN SALAD WITH CRUNCHY RAMEN NOODLES
This is a salad that even non-cabbage eaters love. It is nice and crunchy with great flavor. I once took it to a potluck in my apartment complex and then had to put the recipe up on the bulletin board because everyone wanted the recipe!
Provided by -Tulip-
Categories Chicken
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Prepare dressing and set aside.
- Smash noodles of Top Ramen (discard seasoning packets) and brown over medium heat in 3 tbs oil.
- Once noodles have begun to slightly brown, add slivered almonds.
- If you start to brown the Ramen and almonds at the same time, the almonds will burn before the Ramen browns.
- Once the ramen noodles have turned a dark golden brown, remove from heat and set aside.
- Combine cabbage, green onions, chicken and sunflower seeds in a large bowl.
- Add the ramen/almond mixture and stir well.
- Add dressing and stir to coat.
- I generally prepare the dressing right before serving.
- If it sits in the refrigerator too long, it gets very thick and won't remix well.
- Also, this amount of dressing is just the right amount to give the salad a good coating.
- If you are one of those who likes more dressing, I would recommend making 1/2 batch of extra dressing.
- If you plan on eating this left over, keep in mind that the noodles will not stay crunchy.
CRUNCHY ORIENTAL CHICKEN SALAD
Number Of Ingredients 0
Steps:
- 1. Melt butter in 10-inch skillet over medium heat. Stir in seasoning packet from soup mix. Break block of noodles into bite-size pieces over skillet stir into butter mixture.2. Cook 2 minutes, stirring occasionally. Stir in sesame seed. Cook about 2 minutes longer, stirring occasionally, until noodles are golden brown remove from heat.3. Mix sugar, vinegar, oil and pepper in large bowl. Add noodle mixture and remaining ingredients toss.NUTRITION FACTS: 1 Serving (about 1 1/4 cups): Calories 265 (Calories from Fat 110) Fat 12g (Saturated 4g) Cholesterol 50mg Sodium 140mg Carbohydrate 25g (Dietary Fiber 2g) Protein 16g % DAILY VALUE: Vitamin A 4% Vitamin C 26% Calcium 6% Iron 8% DIET EXCHANGES: 1 Starch 1 Medium-Fat Meat 2 Vegetable 1 FatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Tips:
- To achieve a crispy texture for the chicken, ensure that the oil is hot before adding the chicken and fry until golden brown.
- Use fresh, crunchy vegetables for the salad, such as crisp lettuce, shredded carrots, and thinly sliced cucumbers.
- For a flavorful dressing, whisk together soy sauce, vinegar, sesame oil, ginger, garlic, and sugar until well combined.
- To enhance the presentation, arrange the chicken and vegetables on a bed of lettuce leaves and sprinkle with sesame seeds and chopped green onions.
- Serve the salad immediately to maintain its freshness and crunch.
Conclusion:
This oriental-style chicken salad combines crispy chicken, crunchy vegetables, and a flavorful dressing for a satisfying and refreshing meal. It's perfect for a quick lunch, light dinner, or as a side dish. With its vibrant colors and textures, this salad is sure to impress your taste buds and leave you feeling satisfied. So, gather your ingredients, follow the step-by-step instructions, and enjoy this delicious oriental chicken salad.
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