Best 2 Crunchy Orange Muffins Recipes

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Indulge in a symphony of citrusy flavors with our tantalizing Crunchy Orange Muffins. These muffins are a delightful blend of sweet and tangy, with a burst of orange zest and a satisfying crunch from chopped walnuts. Each bite is a perfect balance of flavors and textures, making them an irresistible treat for breakfast, brunch, or as an afternoon snack.

**Discover a delightful assortment of orange muffin recipes within this article, each offering a unique twist on this classic treat:**

- **Classic Crunchy Orange Muffins:** Experience the timeless flavor of these classic muffins, featuring a moist and fluffy crumb, studded with bits of chopped oranges and walnuts.

- **Glazed Orange Poppy Seed Muffins:** Elevate your muffin game with a sweet and shiny glaze, complemented by the nutty flavor of poppy seeds and the bright citrus notes of orange.

- **Orange Cranberry Muffins:** Embrace the festive spirit with these muffins, combining the tangy sweetness of cranberries with the vibrant orange flavor, creating a burst of holiday cheer in every bite.

- **Orange Chocolate Chip Muffins:** Indulge in a match made in dessert heaven, where rich chocolate chips meet the refreshing taste of orange, resulting in a decadent treat that satisfies every craving.

- **Orange Zucchini Muffins:** Experience the wonders of healthy baking with these muffins, featuring grated zucchini for a moist and tender crumb, perfectly complemented by the zesty orange flavor.

- **Gluten-Free Orange Muffins:** Delight in the goodness of gluten-free baking with these muffins, offering a delicious alternative for those with dietary restrictions, without compromising on taste or texture.

- **Vegan Orange Muffins:** Enjoy the plant-based goodness of these muffins, featuring a combination of almond milk and flax eggs, resulting in a moist and flavorful treat that caters to vegan preferences.

Here are our top 2 tried and tested recipes!

CRUNCHY ORANGE MUFFINS



Crunchy Orange Muffins image

The topping on these muffins reminds me of a crumb cake. I like to bake a big batch and store some in the freezer to serve to guests.

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 17

1 cup all-purpose flour
1/2 cup whole wheat flour
1/2 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 large egg
1/2 cup vegetable oil
1/2 cup orange juice
1 tablespoon grated orange zest
STREUSEL TOPPING:
1/2 cup packed brown sugar
1/2 cup chopped pecans
1/4 cup all-purpose flour
2 tablespoons butter, melted
1 teaspoon ground cinnamon

Steps:

  • In a large bowl, combine the first seven ingredients. In a small bowl, combine the egg, oil, orange juice and zest; stir into dry ingredients just until moistened. Fill greased muffin cups two-thirds full. , Combine topping ingredients; sprinkle heaping tablespoonfuls on each muffin. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 277 calories, Fat 15g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 148mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 2g fiber), Protein 3g protein.

CRUNCHY-TOP CHOCOLATE CHIP ORANGE MUFFINS



CRUNCHY-TOP CHOCOLATE CHIP ORANGE MUFFINS image

Categories     Dessert

Number Of Ingredients 17

1 cup whole wheat pastry flour
1/2 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup granulated sugar
1 cup milk (any kind will work)
1/4 cup freshly squeeze orange juice
1 large egg
2 teaspoons vanilla extract
1/2 stick unsalted butter, melted
zest of two oranges
3/4 cup milk chocolate chips, tossed in a bit of flour
crunchy topping:
3/4 cup brown sugar
1/2 teaspoon cinnamon
1 tablespoon flour
2 tablespoons softened butter

Steps:

  • Preheat oven to 350 degrees F. Line a muffin tin with liners. Mix the topping ingredients together in a bowl and set aside. In a large bowl, whisk together flours, baking powder, salt and sugar to remove all lumps. Measure out milk, then to the measuring cup add in orange juice, vanilla and egg, mixing to combine. Add to dry ingredients, mixing until just combined, then add in melted butter and orange zest, stirring until mixed. Fold in chocolate chips. Using a 1/4 cup measure, scoop batter equally into liners. Top each with brown sugar topping, then bake for 15-18 minutes, or until muffins are set.

Tips:

  • Mise en Place: Before you start baking, make sure you have all of your ingredients and tools ready. This will help you stay organized and ensure that you don't forget anything.
  • Use Fresh Ingredients: Fresh ingredients will always yield the best results. If possible, try to use organic oranges for this recipe.
  • Zest Your Oranges: Zesting your oranges will release their fragrant oils and add a burst of flavor to your muffins. Be sure to zest the oranges before you juice them.
  • Don't Overmix the Batter: Overmixing the batter can result in tough muffins. Mix the batter just until the ingredients are combined.
  • Fill the Muffin Cups Evenly: Fill each muffin cup about 2/3 full. This will help prevent the muffins from overflowing.
  • Bake the Muffins Until a Toothpick Inserted into the Center Comes Out Clean: This is the best way to ensure that the muffins are cooked through.
  • Let the Muffins Cool: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

These crunchy orange muffins are a delicious and easy-to-make treat that is perfect for any occasion. With their moist and fluffy texture, zesty orange flavor, and crunchy topping, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these crunchy orange muffins a try. You won't be disappointed!

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