Best 3 Crunchy Orange Cardamom Spiced Nuts Recipes
Indulge in a delightful symphony of flavors with our crunchy orange cardamom spiced nuts, a tantalizing treat that combines the vibrant zest of oranges with the warm, aromatic notes of cardamom. This culinary masterpiece offers a perfect balance of sweet and savory, making it an ideal snack for any occasion. As you delve into this recipe, you'll discover a unique blend of ingredients that come together to create a textural explosion in your mouth. From the satisfying crunch of the nuts to the subtle sweetness of orange and the invigorating touch of cardamom, each bite promises a burst of delightful sensations.
Our curated collection of recipes also includes variations that cater to diverse dietary preferences and tastes. For those with a sweet tooth, our honey glazed orange cardamom nuts offer a delectable treat that is sure to satisfy your cravings. Alternatively, if you prefer a savory twist, our rosemary garlic spiced nuts provide a delightful combination of earthy and aromatic flavors. And for those seeking a touch of heat, our chili lime spiced nuts deliver a satisfying kick that will leave you wanting more. With options ranging from classic to innovative, our spiced nuts are guaranteed to satisfy every palate.
CRUNCHY ORANGE CARDAMOM SPICED NUTS
Make and share this Crunchy Orange Cardamom Spiced Nuts recipe from Food.com.
Provided by threeovens
Categories Lunch/Snacks
Time 55m
Yield 5 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F; line a baking sheet with parchment paper, then spray with cooking spray.
- Separate egg white from yolk into a large bowl (reserving yolk for another use); whisk egg white with orange zest, orange juice, vanilla extract, and salt.
- Add nuts and toss to coat; drain in a colander for 4 to 5 minutes.
- Combine sugar, ground cardamom, and pepper; add nuts and toss to coat with spices; spread nuts out on the prepared baking sheet.
- Bake until dry and crisp, turning baking sheet once halfway through cooking, about 40 to 45 minutes.
- Cool, then break apart nuts and serve.
- Store in an air tight container for up to 3 weeks.
Nutrition Facts : Calories 97, Fat 1, SaturatedFat 0.3, Cholesterol 42.3, Sodium 479.4, Carbohydrate 21.1, Fiber 0.3, Sugar 20.3, Protein 1.4
CRUNCHY SPICED NUTS
These flavor-packed nuts provide vitamin E and omega-3 fatty acids. You'll love 'em! Suzanne Wood - Houston, TX
Provided by Taste of Home
Categories Snacks
Time 1h5m
Yield 3 cups.
Number Of Ingredients 11
Steps:
- In a shallow bowl, whisk egg whites and water. Sift together the confectioners' sugar, cinnamon, ginger, cloves, salt and nutmeg; place in another shallow bowl. Coat nuts in egg mixture, then dip in sugar mixture., Transfer to a baking sheet coated with cooking spray. Bake at 250° for 45 minutes, stirring occasionally. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 182 calories, Fat 12g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 243mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 4g protein.
CRUNCHY SPICED NUTS
Make and share this Crunchy Spiced Nuts recipe from Food.com.
Provided by threeovens
Categories Lunch/Snacks
Time 55m
Yield 5 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F; line a baking sheet with parchment paper, then spray with cooking spray.
- Separate egg white from yolk into a large bowl (reserving yolk for another use); whisk egg white with water and salt.
- Add nuts and toss to coat; drain in a colander for 4 to 5 minutes.
- Combine sugar, cinnamon, ginger, and coriander; add nuts and toss to coat in spices; spread nuts out on the prepared baking sheet.
- Bake until dry and crisp, turning baking sheet once halfway through cooking, about 40 to 45 minutes.
- Cool, then break apart nuts and serve.
- Store in an air tight container for up to 3 weeks.
Nutrition Facts : Calories 96.8, Fat 1.1, SaturatedFat 0.3, Cholesterol 42.3, Sodium 479.6, Carbohydrate 21.2, Fiber 0.7, Sugar 20.1, Protein 1.4
Tips:
- Choose high-quality nuts for the best flavor and texture. Look for nuts without blemishes or signs of spoilage.
- Use a variety of nuts to create a more interesting flavor and texture profile.
- Toast the nuts in the oven or a skillet before adding them to the syrup. This brings out their flavor and makes them more crunchy.
- Use fresh spices for the best flavor. If you don't have whole spices, you can use ground spices, but use half the amount.
- Be careful not to overcook the syrup. It should be thick and syrupy, but not hard.
- Let the nuts cool completely before storing them. Store them in an airtight container at room temperature for up to 2 weeks.
Conclusion:
These crunchy orange cardamom spiced nuts are a delicious and easy snack that is perfect for any occasion. They are made with a variety of nuts, spices, and orange zest, and they are coated in a sweet and tangy syrup. These nuts are sure to be a hit at your next party or gathering.
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