Best 5 Crunchy Onion Potato Bake Recipes
Indulge in a delightful culinary experience with our Crunchy Onion Potato Bake, a harmonious blend of crispy onions, tender potatoes, and a creamy, flavorful sauce. This savory dish is not only a feast for the taste buds but also a visual delight, with its golden-brown crust and irresistible crunch. Perfect for a hearty family meal or a cozy dinner party, our Crunchy Onion Potato Bake is sure to be a crowd-pleaser.
Our recipe collection offers a variety of options to cater to different preferences and dietary needs. Whether you're a fan of classic flavors or prefer a more adventurous twist, we have something for everyone. From the traditional Crunchy Onion Potato Bake, featuring a combination of russet potatoes, white cheddar cheese, and crispy onions, to the tantalizing Vegan Crunchy Onion Potato Bake, made with plant-based ingredients, and the gluten-free Crunchy Onion Potato Bake, ensuring everyone can enjoy this delicious dish. Each recipe is carefully crafted with step-by-step instructions and helpful tips to ensure a successful baking experience.
CRUNCHY ONION POTATO BAKE
Potluck potatoes for a crowd! Topped with crunchy onions and layered with cheese, this dish is ready in just 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 1 1/2-quart glass baking dish with cooking spray. In 2-quart saucepan, heat milk, water and butter to boiling. Stir in potatoes just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in corn.
- Spoon half of potato mixture into dish. Sprinkle with 1/2 each of the cheese and onions. Top with remaining potatoes; sprinkle with remaining cheese and onions.
- Bake 10 to 15 minutes or until cheese is melted and onions are golden.
Nutrition Facts : Calories 200, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 3 g, TransFat 0 g
CRUNCHY ONION POTATO BAKE
Steps:
- 1.) Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 3-quart saucepan, heat milk, water and margarine to boiling. Stir in contents of both pouches of potatoes (from potatoes box) just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in corn.
- 2.) Spoon half of potato mixture into dish. Sprinkle with ½ each of the cheese and onions. Top with remaining potatoes; sprinkle with remaining cheese and onions.
- 3.) Bake 10 to 15 minutes or until cheese is melted and onions are golden.
- * Try a new cheese, like a Mexican blend, to add extra flavor.
CRUNCHY ONION POTATO BAKE
Make and share this Crunchy Onion Potato Bake recipe from Food.com.
Provided by chilady61
Categories Mashed Potatoes
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Spray pan with non stick cooking spray.
- Heat milk, water and butter to boiling; stir in contents of both pouches of potatoes; let stand one minute.
- Stir in corn.
- Spoon half the potato mixture in pan.
- Sprinkle half each of cheese and onions; top with remaining potatoes.
- Sprinkle with remaining cheese and onions.
- Bake 10 to 15 minutes until cheese is melted.
- Enjoy !
CRUNCHY ONION POTATO BAKE
Potluck potatoes for a crowd! Topped with crunchy onions and layered with cheese, this dish is ready in just 30 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 1 1/2-quart glass baking dish with cooking spray. In 2-quart saucepan, heat milk, water and butter to boiling. Stir in potatoes just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in corn.
- Spoon half of potato mixture into dish. Sprinkle with 1/2 each of the cheese and onions. Top with remaining potatoes; sprinkle with remaining cheese and onions.
- Bake 10 to 15 minutes or until cheese is melted and onions are golden.
Nutrition Facts : Calories 200, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 3 g, TransFat 0 g
CRUNCHY ONION POTATO BAKE
Steps:
- 1. Spoon half of potato mixture into dish. Sprinkle with 1/2 each of the cheese and onions. Top with remaining potatoes, sprinkle with remaining cheese and onions.
- 2. Bake 10 to 15 minutes or until cheese is melted and onions are golden.
- 3. High altitude (3500-6500 ft):Bake 15 to 20 minutes
Tips:
- For a more flavorful dish, use Yukon Gold potatoes instead of russet potatoes.
- To make the crispy onion topping, use a sharp knife to thinly slice the onions.
- If you don't have a mandoline, you can use a sharp knife to thinly slice the potatoes.
- Be sure to rinse the potatoes well after slicing them to remove any excess starch.
- To prevent the potatoes from sticking to the baking dish, grease the dish with cooking spray or butter.
- Bake the potatoes until they are tender and golden brown, about 1 hour.
- While the potatoes are baking, make the crispy onion topping.
- To make the crispy onion topping, heat the oil in a large skillet over medium heat.
- Add the onions and cook, stirring frequently, until they are golden brown and crispy, about 15 minutes.
- Season the crispy onion topping with salt, pepper, and garlic powder.
- Once the potatoes are done baking, sprinkle the crispy onion topping over the top.
- Serve immediately.
Conclusion:
This Crunchy Onion Potato Bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of crispy onions, tender potatoes, and creamy cheese sauce is sure to please everyone at the table. Plus, it's a great way to use up leftover potatoes. So next time you're looking for a quick and easy dinner recipe, give this Crunchy Onion Potato Bake a try. You won't be disappointed!
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