Best 7 Crunchy Onion Barbecue Chicken Recipes
Indulge in a culinary journey with Crunchy Onion Barbecue Chicken, a tantalizing dish that combines crispy textures, smoky flavors, and a touch of sweetness. This recipe features tender chicken coated in a tantalizing blend of crunchy onion bits, aromatic spices, and tangy barbecue sauce. You'll experience a symphony of flavors in every bite, from the crispy outer layer to the juicy and succulent chicken within. Served alongside a refreshing coleslaw and soft dinner rolls, this dish promises a satisfying and memorable meal. Accompanying the main recipe are variations that cater to diverse preferences. Explore the tantalizing Grilled Onion Barbecue Chicken, where the chicken is grilled to perfection, infusing it with a delightful smoky aroma. For a healthier alternative, try the Baked Onion Barbecue Chicken, which delivers crispy and flavorful chicken without compromising on health. And for those with limited time, the Crock Pot Onion Barbecue Chicken offers a convenient and hassle-free method of preparation, allowing you to savor the same delectable flavors with minimal effort.
Check out the recipes below so you can choose the best recipe for yourself!
CRUNCHY ONION BARBECUE CHICKEN
I threw this crispy BBQ chicken recipe together one night when I had two chicken breasts to use up. After adding french-fried onions and baked-on barbecue sauce, I was thrilled with how moist and tasty it turned out. My husband was, too! -Jane Holey, Clayton, Michigan
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 440°. Place barbecue sauce in a shallow bowl. In another shallow bowl, combine onions, cheese and pepper. Dip both sides of chicken in barbecue sauce, then 1 side in onion mixture., Place chicken, crumb side up, on a greased baking sheet. Bake until a thermometer reads 165°, 22-27 minutes.
Nutrition Facts : Calories 327 calories, Fat 11g fat (3g saturated fat), Cholesterol 97mg cholesterol, Sodium 582mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 0 fiber), Protein 35g protein.
CRISPY ONION CHICKEN RECIPE
This is the only chicken I can get my entire family to eat, including my 3 year old!
Provided by Contributor
Categories Main Course
Time 40m
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees.
- Dip each chicken breast in honey mustard then coat in crushed french fried onions.
- Place in a baking dish lined with foil and sprayed with nonstick cooking spray.
- Cook for 30-35 minutes, or until cooked through.
Nutrition Facts : Calories 397 kcal, Carbohydrate 30 g, Protein 24 g, Fat 17 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 72 mg, Sodium 598 mg, Sugar 9 g, ServingSize 1 serving
CRISPY BARBECUE CHICKEN TENDERS
These crunch-coated chicken tenders are a little sweet, a little tangy and a whole lot of fun. In half an hour, your family's new favorite dish is ready to eat. When I have extra time, I roast garlic and add it to the sauce. -Andreann Geise, Myrtle Beach, South Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, mix sour cream, chives, garlic and salt. In a shallow bowl, mix flour, brown sugar and seasonings. Place eggs and potato chips in separate shallow bowls. Dip chicken in flour mixture to coat both sides; shake off excess. Dip in eggs, then in potato chips, patting to help coating adhere., In a deep skillet, heat 1/4 in. oil to 375°. Fry chicken, a few strips at a time, until golden brown, 2-3 minutes on each side. Drain on paper towels. Serve with sauce.
Nutrition Facts : Calories 411 calories, Fat 27g fat (6g saturated fat), Cholesterol 109mg cholesterol, Sodium 492mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 1g fiber), Protein 31g protein.
CRUNCHY FRENCH ONION CHICKEN
Awesome crunchy baked chicken that goes good with any side dish. Quick and easy, too!
Provided by Janine S.
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread crushed onions in a shallow bowl. Pour beaten egg into a separate shallow bowl.
- Dip chicken into beaten egg, then press into crushed onions. Gently tap chicken to let loose pieces fall away. Put breaded chicken to a baking sheet.
- Bake chicken until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 622.8 calories, Carbohydrate 32.1 g, Cholesterol 112.4 mg, Fat 40 g, Protein 27.8 g, SaturatedFat 11.4 g, Sodium 731.3 mg, Sugar 0.1 g
BBQ CHICKEN BAKE RECIPE BY TASTY
Here's what you need: chicken breasts, salt, pepper, BBQ sauce, onion
Provided by Robert Broadfoot
Categories Dinner
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400˚F (200˚C).
- Place chicken breast in a baking dish. Season chicken with salt and pepper, to taste.
- Spread BBQ sauce on each chicken breast.
- Layer onions on top of the chicken.
- Bake for 40 minutes.
- Enjoy!
Nutrition Facts : Calories 244 calories, Carbohydrate 13 grams, Fat 4 grams, Fiber 0 grams, Protein 35 grams, Sugar 10 grams
BBQ CHICKEN BAKE WITH CRUNCHY ONIONS
The aroma of this BBQ chicken bake will have guests crowding the kitchen to see what's up. (Wait until they see the French fried onions on top!)
Provided by My Food and Family
Categories Home
Time 50m
Yield 12 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Cook chicken with onions in large skillet on medium heat 5 min. or until chicken is done and onions are tender; drain. Stir in barbecue sauce. Spoon into 13x9-inch baking dish sprayed with cooking spray.
- Top with onions and cheese; cover.
- Bake 30 min. or until mixture is heated through and cheese is melted, uncovering for the last 10 min. Meanwhile, whisk mayo and dressing until blended. Add to cabbage in large bowl; mix lightly.
- Top casserole with cabbage mixture before serving.
Nutrition Facts : Calories 420, Fat 24 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 105 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g
SKILLET CHICKEN WITH BARBECUE ONION
Barbecue chicken is a sure bet with guests, but it's also messy at times. My recipe lets you savor that flavor without a pile of napkins. -Evelyn Cleare, Miami, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Sprinkle chicken with salt and pepper. In a large skillet, heat oil over medium heat. Add chicken; cook 4-6 minutes on each side or until a thermometer reads 165°. Remove and keep warm., Add onion and red pepper to same pan; cook and stir 5-6 minutes or until tender. Add barbecue sauce; heat through. Serve with chicken.
Nutrition Facts : Calories 250 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 657mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 1g fiber), Protein 23g protein.
Tips:
- Use a variety of cooking methods. This recipe uses a combination of grilling and baking, which gives the chicken a crispy skin and tender, juicy meat. You can also try pan-frying or air-frying the chicken.
- Make sure the chicken is fully cooked. Use a meat thermometer to check that the internal temperature of the chicken has reached 165 degrees Fahrenheit.
- Don't overcrowd the chicken on the grill or in the baking dish. This will prevent it from cooking evenly.
- Let the chicken rest before serving. This will help the juices redistribute throughout the meat, making it more tender and flavorful.
- Serve the chicken with your favorite sides. Some popular options include mashed potatoes, coleslaw, and corn on the cob.
Conclusion:
This Crunchy Onion Barbecue Chicken recipe is a delicious and easy-to-make meal that's perfect for a weeknight dinner or a weekend cookout. The combination of crispy skin, tender meat, and flavorful barbecue sauce is sure to please everyone at the table. So next time you're looking for a new chicken recipe, give this one a try!
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