**Crunchy Onion Bacon Potatoes: A Trio of Delightful Recipes**
Indulge in a culinary symphony of flavors and textures with our tantalizing trio of Crunchy Onion Bacon Potato recipes. These scrumptious dishes, ranging from crispy skillet potatoes to indulgent slow cooker creations and air fryer delights, offer a versatile and delectable experience for every taste and occasion. Embark on a culinary journey where crispy bacon, aromatic onions, and tender potatoes unite to create a harmonious ensemble of flavors. Discover the perfect side dish for your next family gathering, casual brunch, or even as a delectable snack. Get ready to elevate your palate with our carefully curated collection of Crunchy Onion Bacon Potato recipes, promising an unforgettable taste sensation with every bite.
CRISPY CHEESE AND BACON POTATOES
Crispy roasted potatoes, topped with melting cheese and plenty of crisp bacon are a great side dish for any meal.
Provided by Mary Younkin
Number Of Ingredients 6
Steps:
- COOK THE BACON: Spread the bacon strips out across a large rimmed baking sheet pan and place on the middle rack of a COLD oven. Set the temperature to 400 degrees. Set a timer for 16 minutes and check the bacon. Remove it from the oven when it is as crisp or crunchy as you like. I remove ours at 18 minutes and it's a great balance of chewy crunch. If you like your bacon crispy enough to crumble, you will probably want to cook it another minute past that.
- COOK THE POTATOES: While the bacon is cooking, peel and chop the potatoes. Transfer the bacon to a paper towel lined plate to drain. There should be 2-3 tablespoons of bacon grease left on the sheet pan. (If there is more than that, drain off a bit.) Put the potatoes on the pan and toss with tongs to thoroughly coat them in the bacon grease. Sprinkle with salt and pepper. Spread the potatoes out in a single layer and bake for 20 minutes, stir well and bake an additional 20 minutes. Stir again, making sure that none of the potatoes are sticking to the tray. Bake another 15 minutes.
- Chop the bacon into small pieces. Remove the potatoes from the oven, stir again and sprinkle generously with shredded cheese and chopped bacon. Return the tray to the oven and bake an additional 2-3 minutes, until the cheese has melted. Top with sliced green onions just before serving. Enjoy!
Nutrition Facts : Calories 378 kcal, Carbohydrate 28 g, Protein 14 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 51 mg, Sodium 841 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
CRISPY SKILLET POTATOES WITH BACON
Steps:
- Put the potatoes in a medium saucepan, cover with cold water and add a generous pinch of salt. Bring to a boil, simmer for 1 minute and then drain well and set aside. The potatoes will be cooked about halfway through.
- Cook the bacon in a large skillet over medium-low heat, stirring occasionally, until crisp, about 5 minutes. Transfer the bacon with a slotted spoon to a paper-towel-lined plate to drain. Add the olive oil to the skillet with the bacon drippings and increase the heat to medium. Add the potatoes cut-side down. Cook, turning occasionally until the potatoes are golden brown and cooked through, about 15 minutes. Remove from the heat and stir in the crispy bacon. Season generously with salt and pepper and sprinkle with the chives.
CRISPY POTATOES WITH BACON, GARLIC, AND PARSLEY
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the potatoes and salt in a medium saucepan and cover with cold water. Bring to a boil over high heat and simmer for 1 minute, then drain. Pat dry.
- Meanwhile, put the bacon in a well-seasoned cast iron skillet or a saute pan over medium-low heat, and cook until nearly all the fat has rendered and the bacon is crispy, aromatic, and browned, about 5 minutes. Remove the bacon with a slotted spoon and set aside on a paper towel lined plate.
- Add the 1 to 2 tablespoons of butter or oil to the remaining bacon fat. Increase the heat to medium. Add the potatoes, positioning them in the pan so the cut sides get nice and brown. Cook turning only as needed until the potatoes are golden brown, about 15 minutes. Stir in the parsley, garlic, and bacon and stir until fragrant and lightly browned. Season with 1 teaspoon of salt and pepper. Serve.
CRUNCHY ONION BACON POTATOES
Everybody loves the combination of potatoes, cheese and bacon. Throw in some crunchy onions and you've got a casserole to write home about! What could be easier? Recipe & photo: French's.com 10-16-14
Provided by Ellen Bales
Categories Side Casseroles
Time 35m
Number Of Ingredients 4
Steps:
- 1. Layer half of the potatoes in an 8-inch square baking pan and sprinkle with half the bacon, half the cheese, and half the onions. Top with remaining potatoes.
- 2. Bake in a preheated 350º oven for 20 minutes or until hot. Top with remaining bacon, cheese, and onions. Bake 5 minutes more or until cheese is melted.
- 3. NOTES: may use store-bought mashed potatoes, already prepared, such as Bob Evans, or may use homemade. If using homemade the prep time will be longer.
ROASTED POTATOES AND ONIONS - EASY AND DELICIOUS
If you are sick and tired of mash potatoes, fries, chips and all the other ways potatoes are prepared but don't have the time for a complicated roasted vegetables dish than this is an easy and flavorful way to get 'er done.
Provided by curryfamily2012
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine potatoes and onion in a roasting pan; cover with canola oil and olive oil. Add garlic, onion soup mix, rosemary, and black pepper and stir until potatoes and onion are evenly coated. Cover roasting pan with aluminum foil.
- Roast in the preheated oven for 25 minutes. Remove foil and continue to roast until potatoes and onion are browned and edges are crispy, 15 to 30 minutes.
Nutrition Facts : Calories 474.3 calories, Carbohydrate 34.3 g, Fat 37 g, Fiber 4.6 g, Protein 4 g, SaturatedFat 4 g, Sodium 424.2 mg, Sugar 3 g
Tips:
- For the crispiest results, use a combination of yellow and Yukon Gold potatoes. The starchier varieties will hold their shape better during roasting. - If you don't have time to fry the bacon ahead of time, you can cook it in the oven. Place the bacon strips on a parchment paper-lined baking sheet and bake at 350 degrees Fahrenheit for 15-20 minutes, or until crispy. - To make the onion strings, simply use a mandoline slicer to slice the onions very thinly. Then, dredge them in flour and fry them in hot oil until golden brown. - If you don't have a mandoline slicer, you can use a sharp knife to slice the onions thinly. Just be careful not to slice them too thick, or they won't get crispy. - Serve the potatoes immediately after roasting. They're best when they're hot and crispy.Conclusion:
These Crunchy Onion Bacon Potatoes are the perfect side dish for any occasion. They're easy to make, delicious, and sure to be a hit with everyone at the table. So next time you're looking for a new and exciting way to prepare potatoes, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love