Best 2 Crunchy Oat Cookies Recipes

Indulge in the delightful crunch and wholesome goodness of our irresistible Crunchy Oat Cookies. These cookies are a symphony of flavors and textures, featuring a medley of rolled oats, coconut flakes, chopped walnuts, and a hint of cinnamon. They are delightfully crunchy on the outside and chewy on the inside, offering a satisfying bite in every morsel. Perfect for a quick snack, a sweet treat with coffee, or a delightful addition to your cookie jar. Our article provides two tempting variations of this classic recipe: the Original Crunchy Oat Cookies and the Chocolate Chip Crunchy Oat Cookies. Both recipes are easy to follow and yield delicious results, ensuring that every bite is a moment of pure bliss.

Let's cook with our recipes!

CRISPY, CRUNCHY, CHEWY OAT CHOCO CHIP COOKIES

Crispy, Crunchy, Chewy Oat Choco Chip Cookies image

This was originally a salted peanut cookie recipe. I didn't have everything on hand for them so I adjusted a few things and came up with these.

Provided by Mudpupsall

Categories Dessert

Time 25m

Yield 48 serving(s)

Number Of Ingredients 10

Ingredients

1 cup butter
2 cups firmly packed brown sugar
2 eggs
2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 cup Honey Bunches of Oats cereal
2 cups quick-cooking rolled oats
1 cup chocolate chips (or raisins)

Steps:

In a large bowl, beat butter and brown sugar until fluffy.
Blend in eggs.
In another bowl, combine flour, salt, baking powder, and baking soda.
Add the flour mixture to the creamed mixture and mix well.
Stir in cereal, oats, and chocolate chips (or raisins).
Drop by rounded teaspoonfuls onto lightly greased cookie sheets.
Bake in a preheated 400 degree oven 10-12 minutes.

Nutrition Facts : Calories 123.5, Fat 5.4, SaturatedFat 3.2, Cholesterol 19, Sodium 97.7, Carbohydrate 18.1, Fiber 0.7, Sugar 11, Protein 1.6

CRUNCHY OAT COOKIES

Crunchy Oat Cookies image

Provided by Brenda Tunstill

Categories Cookies Dessert Bake Oat Summer Bon Appétit Missouri Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 3 dozen

Number Of Ingredients 10

Ingredients

2/3 cup solid vegetable shortening
1/2 cup (1 stick) butter, room temperature
2 cups firmly packed golden brown sugar
1 egg
1 teaspoon cider vinegar
1/2 teaspoon baking soda
1/2 teaspoon salt
3 cups rolled oats
1 1/2 cups all purpose flour
Sugar

Steps:

Preheat oven to 350°F. Using electric mixer, cream shortening, butter and sugar until fluffy. Blend in egg, vinegar, baking soda and salt. Mix in oats, then flour. Form dough into 1 1/2-inch balls. Space balls 2 inches apart on ungreased cookie sheets. Dip flat-bottom glass into sugar. Press glass onto dough ball and flatten into 1/3-inch-thick cookie. Repeat with remaining dough balls. Bake until just golden brown on edges, about 16 minutes. Transfer to racks and cool completely. (Can be prepared 4 days ahead. Store cookies in airtight container.)

Tips:

Use old-fashioned oats: Old-fashioned oats provide a chewier texture than quick oats or oat flour.
Chill the dough: Chilling the dough for at least 30 minutes before baking helps the cookies hold their shape and prevents them from spreading too much.
Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
Bake the cookies at a high temperature: Baking the cookies at a high temperature (375°F) for a short time (10-12 minutes) helps them get crispy.
Let the cookies cool completely: Let the cookies cool completely on a wire rack before storing them. This will help them crisp up.

Conclusion:

These crunchy oat cookies are the perfect snack or dessert. They're easy to make, delicious, and packed with wholesome ingredients. Whether you're a fan of classic oatmeal cookies or looking for something new, these cookies are sure to please.