Best 7 Crunchy Mint Fudge Recipes

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Indulge in the delightful world of Crunchy Mint Fudge, a confectionery masterpiece that tantalizes taste buds with its irresistible combination of sweet, minty, and textural sensations. This delectable treat comes in three enticing variations, each offering a unique twist on the classic recipe. Prepare to embark on a culinary adventure as we unveil the secrets behind this iconic confection, ensuring you create perfect batches every time.

Let's cook with our recipes!

BAVARIAN MINT FUDGE



Bavarian Mint Fudge image

My sister-in-law sent this mint chocolate fudge to us one Christmas, and it's been a traditional holiday treat in our home ever since. With just six ingredients, it couldn't be any easier to make. -Sue Tucker, Edgemoor, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2-1/2 pounds.

Number Of Ingredients 6

1-1/2 teaspoons plus 1 tablespoon butter, divided
2 cups semisweet chocolate chips
1 package (11-1/2 ounces) milk chocolate chips
1 can (14 ounces) sweetened condensed milk
1 teaspoon peppermint extract
1 teaspoon vanilla extract

Steps:

  • Line an 11x7-in. baking pan with foil. Grease the foil with 1-1/2 teaspoons butter; set aside. , In a microwave-safe bowl, combine chocolate chips, milk and remaining 1 tablespoon butter. Microwave on high 1 minute; stir. Microwave on high stirring every 30 seconds until chips are just melted, 1-2 minutes longer. Stir in extracts (fudge mixture will not be glossy). Spread into prepared pan. Refrigerate until set., Using the foil, lift fudge out of the pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator.

Nutrition Facts : Calories 62 calories, Fat 3g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE-MINT COOKIE CRUNCH FUDGE



Chocolate-Mint Cookie Crunch Fudge image

Provided by Food Network

Time 6h25m

Number Of Ingredients 6

1 1/2 cups sugar
1/3 cup unsweetened cocoa powder
1 can (5 ounces) evaporated milk (not condensed milk)
1/2 stick (1/4 cup) butter or margarine (not spread)
1 cup (6 ounces) mint-flavored semisweet chocolate chips
16 round chocolate sandwich cookies

Steps:

  • Line an 8- inch square pan with foil and grease foil. Mix sugar and cocoa in heavy 3 quart saucepan. Stir in milk and butter. Bring to a boil over medium heat, stirring constantly. Without stirring, boil vigorously 5 minutes. Remove from heat; add chips and stir until melted and smooth. Spread 1 cup in lined pan, top with cookies, then spread remaining fudge evenly over the top. Refrigerate 6 hours until firm. Invert pan, peel off foil, invert fudge and cut in 1-inch squares.

MINT CHOCOLATE FUDGE



Mint Chocolate Fudge image

Mint Chocolate Fudge is a delicious and easy treat to make. Good luck eating only one piece!

Provided by Lisa Longley

Categories     Dessert

Time 8h10m

Number Of Ingredients 5

1 1/2 cups milk chocolate chips
1 1/2 cups white chocolate chips
14 ounces sweetened condensed milk (be sure not to buy evaporated milk)
1 teaspoon mint extract
green food coloring

Steps:

  • Line an 8x8 pan with foil so that it is sticking out over the edges.
  • Seperately, and following the instructions on the bag, melt the chocolate in the microwave. A lot of the melting will occur from stirring the chocolate, stir very well after every 30 second interval, and be careful not to over heat the chocolate. It will likely be melted after less than a minute.
  • Add half of the sweetened condensed milk to one bowl of melted chocolate and half to the other.
  • Add the mint extract to the chocolate bowl, and add the green food coloring to the white chips. Stir until fully combined.
  • Remove both pans from the heat and add a few spoonfuls at a time of each one to the pan. Continue adding randomly until both sauce pans are empty. Shake the 8x8 pan a little to make it even. Very gently run a butter knife a few times through to give it a swirled effect.
  • Refrigerate overnight. Pull the foil (with the fudge) out of the pan and away from the fudge. Cut off the rough edges (just a very small amount to make a clean edge). Then cut the block of fudge into four large pieces. Cut each fourth into 9 pieces for a total of 36 pieces of fudge. Serve or store in an airtight container.

CRUNCHY FUDGE SANDWICHES



Crunchy Fudge Sandwiches image

Provided by Food Network

Categories     dessert

Time 30m

Yield 25 servings

Number Of Ingredients 7

1 cup butterscotch morsels
1/2 cup peanut butter
4 cups RICE KRISPIES® cereal
1 package (6 oz.) semi-sweet chocolate morsels
1/2 cup powdered sugar
2 tablespoons butter or margarine, softened
1 tablespoon water

Steps:

  • Melt butterscotch morsels with peanut butter in heavy saucepan over very low heat, stirring constantly until well blended. Remove from heat.
  • Add KELLOGG'S® RICE KRISPIES® cereal to butterscotch mixture, stirring until well coated. Press half of cereal mixture into 8 x 8 x 2-inch pan coated with cooking spray. Chill in refrigerator while preparing filling. Set remaining cereal mixture aside.
  • Combine chocolate morsels, powdered sugar, butter and water. Stir over very low heat until chocolate melts and mixture is well blended. Spread over chilled cereal mixture. Spread remaining cereal mixture evenly over top. Press in gently. Chill. Remove from refrigerator for about 10 minutes before cutting into squares.

PEPPERMINT FUDGE RECIPE



Peppermint Fudge Recipe image

Make our Peppermint Fudge Recipe at home-no candy thermometer required! You just need a saucepan and a stove-and a refrigerator. With JET-PUFFED Marshmallow Creme, cookies, candy canes and more, this Peppermint Fudge Recipes from My Food and Family is cool, easy and scrumptious!

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 55-65 pieces

Number Of Ingredients 8

1 container (7 oz.) JET-PUFFED Marshmallow Creme
2-1/2 cups white and chocolate chunk cookie (2-inch)
3/4 cup butter, unsalted
1 cup sugar, (white granulated)
3/4 cup heavy whipping cream
pinch of salt
1 tsp. peppermint or mint extract
4 regular size candy canes, crushed

Steps:

  • PREPARE 9-inch square pan with parchment paper or wax paper
  • COMBINE JET-PUFFED Marshmallow Creme and white chocolate chips in a large bowl
  • ADD butter, sugar, heavy whipping cream and salt to medium saucepan on stove
  • BRING to a boil, stirring constantly and boil for 5 minutes, continuing to stir
  • REMOVE from heat, whisk in the peppermint extract until mixture is smooth
  • POUR hot mixture carefully over marshmallow creme mixture and stir until smooth
  • POUR mixture into pan and spread evenly
  • REMOVE plastic from candy canes and place in re-sealable bag, crush with rolling pin. Sprinkle on top of fudge
  • PLACE in refrigerator at least 2 hours or overnight to chill
  • CUT into small squares
  • STORE leftovers in refrigerator

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CRUNCHY FUDGE SQUARES



Crunchy Fudge Squares image

I wanted something fudge-y. But I wasn't in the mood for plain fudge. I don't like nuts in my fudge so I got inventive. The way they are wrapped in my photo was my 6 y.o. son's idea. I think these would be great on a platter with a whole bunch of other cookies for Christmas or something like that.

Provided by Saturn

Categories     Candy

Time 1h40m

Yield 32 pieces, 32 serving(s)

Number Of Ingredients 7

3 cups chocolate chips
1 (300 g) can sweetened condensed milk
1 tablespoon cocoa
1 tablespoon peanut butter
2 1/2 teaspoons vanilla extract
1 1/2 cups chow mein noodles, broken up
1/2 cup quick oats

Steps:

  • Line an 8" pan with waxed paper.
  • In a double boiler, melt chocolate chips, condensed milk, cocoa and peanut butter.
  • While that is coming together, gather up the remaining ingredients.
  • When the chocolate mixture becomes all creamy and blended together, remove from heat and quickly mix in the vanilla, chow mein noodles and oats.
  • Dump into pan. With slightly damp fingers, press the fudge out to the edges.
  • Place in the fridge to chill for about 1 1/2 - 2 hours.
  • Cut into small squares.
  • Keep covered as it will dry out.

Nutrition Facts : Calories 126, Fat 6.5, SaturatedFat 3.5, Cholesterol 3.2, Sodium 25.3, Carbohydrate 17.3, Fiber 1.2, Sugar 13.8, Protein 1.9

LAYERED MINT CHOCOLATE FUDGE



Layered Mint Chocolate Fudge image

Chocolate fudge is layered with white or colored mint fudge in this lovely holiday candy.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Time 2h20m

Yield 30

Number Of Ingredients 6

2 cups semi-sweet chocolate chips
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk, divided
2 teaspoons vanilla extract
6 ounces white confectioners coating* or premium white chocolate chips
1 tablespoon peppermint extract
1 drop Green or red food coloring

Steps:

  • In heavy saucepan, over low heat, melt chocolate chips with 1 cup sweetened condensed milk; add vanilla. Spread half the mixture into wax-paper-lined 8- or 9-inch square pan; chill 10 minutes or until firm. Hold remaining chocolate mixture at room temperature.
  • In heavy saucepan, over low heat, melt white confectioners coating with remaining sweetened condensed milk (mixture will be thick). Add peppermint extract and food coloring (optional).
  • Spread on chilled chocolate layer; chill 10 minutes longer or until firm.
  • Spread reserved chocolate mixture on mint layer. Chill 2 hours or until firm. Turn onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.

Nutrition Facts : Calories 146.4 calories, Carbohydrate 14.6 g, Cholesterol 5.8 mg, Fat 6.6 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 4 g, Sodium 25 mg, Sugar 13.6 g

Tips:

  • Use a heavy-bottomed saucepan to prevent scorching the fudge.
  • Stir the fudge constantly to prevent it from crystallizing.
  • Use a candy thermometer to ensure the fudge reaches the correct temperature.
  • If the fudge becomes too thick, add a little bit of milk or cream.
  • Pour the fudge into a greased pan and let it cool completely before cutting it into squares.

Conclusion:

Crunchy Mint Fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its creamy texture, rich chocolate flavor, and refreshing mint taste, this fudge is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try!

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