Best 5 Crunchy Meatballs With Mustard Sauce Recipes
Indulge in a tantalizing culinary journey with our collection of delectable Crunchy Meatballs with Mustard Sauce recipes. These savory meatballs, brimming with flavor and texture, are coated in a golden-brown crust and smothered in a rich, tangy mustard sauce. Prepare to be captivated by the symphony of flavors that dance on your palate with each bite.
From the classic combination of ground beef and pork to the innovative fusion of lamb and feta, our recipes cater to diverse tastes and preferences. Discover the secrets behind achieving the perfect balance of crispy exterior and juicy interior, ensuring that each meatball bursts with flavor.
Our mustard sauce is a culinary masterpiece in its own right, elevating the meatballs to new heights of deliciousness. Dijon mustard, with its sharp and slightly spicy notes, forms the backbone of the sauce. Enriched with creamy mayonnaise, tangy vinegar, and aromatic herbs, this sauce adds a delightful tang that complements the meatballs perfectly.
Whether you prefer the simplicity of pan-fried meatballs or the indulgence of baked ones, our recipes provide detailed instructions to guide you through the process. Learn how to craft perfectly seasoned meatballs that hold their shape beautifully, ensuring they remain intact in the flavorful mustard sauce.
So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will leave you craving more. Our Crunchy Meatballs with Mustard Sauce recipes promise an unforgettable dining experience that will satisfy even the most discerning palate.
MAPLE MUSTARD MEATBALLS
These easy to make meatballs are baked in a sweet and tangy maple syrup and mustard sauce. Serve over rice, noodles, or mashed potatoes for a stress-free weekday meal. A great option for potlucks too!
Provided by France C
Categories Meatballs
Time 1h
Yield 4
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine ground pork, ground beef, oats, milk, egg, salt, garlic powder, and pepper in a large bowl. Shape into 24 meatballs, about 1 1/2 inches in diameter.
- Heat oil in a large skillet over medium heat. Cook meatballs until evenly browned, about 8 to 10 minutes. Place meatballs into an 8x8-inch casserole dish and scatter onion over top.
- Combine maple syrup, mustard, ketchup, hot pepper sauce, and salt for sauce in a medium bowl. Pour over meatballs and toss to coat.
- Bake in the preheated oven until set and cooked through, about 30 minutes, stirring halfway through.
Nutrition Facts : Calories 563.6 calories, Carbohydrate 44.3 g, Cholesterol 136.8 mg, Fat 33.1 g, Fiber 1.4 g, Protein 22.8 g, SaturatedFat 11.8 g, Sodium 851.2 mg
BONE-CRUNCHING MEATBALLS
Water chestnuts are the secret ingredient in these unique meatballs. Kids will love the "bone-like" crunch the chestnuts add when they bite into each meatball!-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 5 dozen.
Number Of Ingredients 14
Steps:
- Cut enough water chestnut slices in half to make 60 pieces; set aside. Save remaining water chestnuts slices for another use., In a large bowl, combine the next 10 ingredients. Crumble turkey over mixture and mix well. Divide into 60 portions and shape each portion around a water chestnut piece., Preheat oven to 350°. In a large nonstick skillet, saute meatballs in oil in batches 5 minutes or until browned. Transfer to a 13x9-in. baking dish., Cover and bake 10-15 minutes or until meat is no longer pink; drain. Serve with plum sauce.
Nutrition Facts : Calories 27 calories, Fat 2g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 71mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
THE BEST MEATBALLS YOU'LL EVER HAVE
Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side.
Provided by BEARNESTA
Categories Main Dish Recipes Meatball Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- In a large bowl, mix the ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning. Form the mixture by hand into meatballs.
- Heat the olive oil and melt the butter in a skillet over medium heat. Place the meatballs in the skillet, and cook, turning constantly, 20 minutes, or to desired doneness.
Nutrition Facts : Calories 335.8 calories, Carbohydrate 9.7 g, Cholesterol 123.1 mg, Fat 22.5 g, Fiber 1 g, Protein 22.7 g, SaturatedFat 8.9 g, Sodium 481.7 mg, Sugar 2.3 g
MEATBALLS WITH MUSTARD SAUCE
Make and share this Meatballs With Mustard Sauce recipe from Food.com.
Provided by internetnut
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine and mix all of the meatball ingredients. Shape into walnut-size meatballs.
- Coat frying pan with Pam. Brown meatballs. Put into dish and bake in oven at 350 degrees for 20 minutes.
- Meanwhile, combine the plain yogurt, mayonnaise, dijon mustard, and dillweed.
- No need to heat up or anything. When meatballs are done, drain fat and put.
- mustard sauce on top.
Nutrition Facts : Calories 460.3, Fat 32, SaturatedFat 11.7, Cholesterol 185.5, Sodium 568.2, Carbohydrate 6.8, Fiber 0.3, Sugar 2.3, Protein 32.9
CRISPY MEATBALLS
Instead of bread crumbs, crisp rice cereal holds these meatballs together. I've had this much-used recipe in my files for years. - Nancy Dose, Arlington, Minnesota
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 16 meatballs.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs an a greased rack in a shallow pan. Bake, uncovered, at 400° for 30 minutes or until the meat is no longer pink.
Nutrition Facts :
Tips:
- Choose the right ground meat: To achieve the perfect balance of flavor and texture, opt for a combination of ground beef and ground pork. This blend provides both richness and moistness.
- Don't overmix the meatball mixture: Overmixing can result in tough meatballs. Mix just until the ingredients are evenly combined.
- Use breadcrumbs to absorb moisture: Breadcrumbs help absorb excess moisture and keep the meatballs from becoming dense.
- Chill the meatball mixture before cooking: Chilling the mixture allows the flavors to meld and helps prevent the meatballs from falling apart.
- Brown the meatballs in a skillet: Browning the meatballs in a skillet before baking them in the oven adds depth of flavor and a crispy crust.
- Make sure the meatballs are cooked through: The internal temperature of the meatballs should reach 165°F (74°C) to ensure they are cooked safely.
- Serve the meatballs with your favorite sauce: The mustard sauce included in this recipe is a classic pairing, but you can also try other sauces such as marinara, barbecue, or sweet and sour.
Conclusion:
These crunchy meatballs with mustard sauce are an easy-to-make appetizer or main course that is sure to be a hit at your next gathering. With their crispy crust, tender interior, and flavorful mustard sauce, these meatballs are a delightful treat that everyone will enjoy. So next time you're looking for a delicious and crowd-pleasing dish, give these crunchy meatballs a try – you won't be disappointed!
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