Best 2 Crunchy Mashed Potatoes Recipes
**Indulge in a Culinary Delight: Crunchy Mashed Potatoes - A Unique Twist on a Classic Dish**
Mashed potatoes, a beloved comfort food staple, takes on a new dimension with the addition of a crispy, crunchy topping. This delectable dish combines the creaminess of mashed potatoes with the satisfying crunch of crispy potato bits, creating a harmonious blend of textures and flavors. The recipe offers two variations: the Classic Crunchy Mashed Potatoes and the Cheesy Crunchy Mashed Potatoes. Both versions deliver a unique culinary experience, catering to different preferences. The Classic Crunchy Mashed Potatoes boast a golden-brown, buttery crust, while the Cheesy Crunchy Mashed Potatoes tantalize taste buds with a cheesy, flavorful topping. Both variations promise an unforgettable culinary journey, transforming the ordinary into the extraordinary.
CRUNCHY ONION MASHED POTATOES
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Mix mashed potatoes, sour cream, milk and garlic powder., Spoon half the mixture into 2-qt. casserole. Sprinkle with 2/3 cup French Fried Onions and 1/2 cup cheese. Top with remaining potato mixture., Bake at 350°F for 30 min. or until hot. Top with remaining 2/3 cup onions and 1/2 cup cheese. Bake 5 min. or until onions are golden.
Nutrition Facts :
CRUNCHY MASHED POTATOES
"Using instant potatoes is a time-saver, but you can use leftover mashed potatoes, too. I switch this recipe up with different flavors of onion rings and by adding garlic." Margaret Wilson - Sun City, CA
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring broth to a boil. Remove from heat. Add the milk, garlic and pepper. Whisk in potato flakes and sour cream until smooth., Spoon potato mixture into a greased 9-in. square baking pan. Sprinkle with onions and cheese. Broil 4-6 in. from heat for 20-30 seconds or until golden brown.
Nutrition Facts : Calories 329 calories, Fat 13g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 903mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
Tips:
- For creamy mashed potatoes, use starchy potatoes like Russet or Yukon Gold.
- Salting the potatoes before boiling helps draw out moisture and results in fluffier mashed potatoes.
- Boiling potatoes in salted water infuses flavor and prevents them from becoming bland.
- Drain potatoes thoroughly to remove excess water before mashing.
- Use a potato ricer or masher to achieve a smooth and lump-free texture.
- Gradually add warm milk, butter, and seasonings while mashing to control the consistency.
- For crispy edges, spread the mashed potatoes in a baking dish and broil until golden brown.
Conclusion:
This recipe for Crunchy Mashed Potatoes is a delicious and unique twist on a classic dish. The crispy edges add a delightful textural contrast to the creamy interior, making it a perfect side dish for any occasion. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen. You can experiment with different seasonings and toppings to create your own personalized version of this dish. Whether you serve it as a comforting side dish or as a main course with your favorite protein, these Crunchy Mashed Potatoes are sure to impress your family and friends. So, gather your ingredients, preheat your oven, and get ready to enjoy this culinary delight!
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