Best 3 Crunchy Macaroni Salad Recipes

Indulge in a symphony of flavors and textures with our crunchy macaroni salad, a delightful dish that will tantalize your taste buds. This classic American salad combines perfectly cooked macaroni with a rainbow of crisp vegetables, a tangy dressing, and a secret ingredient that adds an irresistible crunch. Whether you're hosting a summer cookout, potluck, or simply seeking a refreshing side dish, this crunchy macaroni salad is sure to be a hit. With its vibrant colors and medley of flavors, it's a feast for the eyes and the palate. So gather your ingredients, put on your apron, and let's embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

CRUNCHY MACARONI SALAD

Crunchy Macaroni Salad image

THIS SALAD is ideal for one or two people, but I've often increased the recipe to take to potlucks. For variety, I'll sometimes add chopped pickles or shredded cheese. In summer, fresh tomatoes add color and flavor. -Ruth Griggs, South Hill, Virginia

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1 cup cooked elbow macaroni
1 hard-boiled large egg, chopped
2 tablespoons chopped celery
2 tablespoons chopped onion
3 tablespoons Miracle Whip
1 teaspoon sugar
1 teaspoon cider vinegar
1/2 teaspoon prepared mustard
1/4 teaspoon salt
Pinch pepper

Steps:

In a bowl, combine the macaroni, egg, celery and onion. In another bowl, combine the remaining ingredients. Pour over macaroni mixture and toss gently. Cover and chill for 2 hours before serving.

Nutrition Facts : Calories 283 calories, Fat 20g fat (3g saturated fat), Cholesterol 114mg cholesterol, Sodium 453mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.

CRUNCHY NOODLE SALAD

Crunchy Noodle Salad image

Provided by Ina Garten

Categories main-dish

Time 35m

Yield 6 servings

Number Of Ingredients 15

Ingredients

Kosher salt
1/2 pound thin spaghetti
1 pound sugar snap peas
1 cup vegetable oil
1/4 cup rice wine vinegar
1/3 cup soy sauce
3 tablespoons dark sesame oil
1 tablespoon honey
2 garlic cloves, minced
1 teaspoon grated fresh ginger
3 tablespoons toasted white sesame seeds, divided
1/2 cup smooth peanut butter
2 red bell peppers, cored and seeded, and thinly sliced
4 scallions (white and green parts), sliced diagonally
3 tablespoons chopped fresh parsley leaves

Steps:

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions. Drain and set aside.
Meanwhile, bring another large pot of salted water to a boil, add the sugar snap peas, return to a boil, and cook for 3 to 5 minutes, until crisp tender. Lift the sugar snap peas from the water with a slotted spoon and immerse them in a bowl of ice water. Drain.
For the dressing, whisk together the vegetable oil, rice wine vinegar, soy sauce, sesame oil, honey, garlic, ginger, 2 tablespoons sesame seeds and peanut butter in a medium bowl.
Combine the spaghetti, sugar snap peas, peppers and scallions in a large bowl. Pour the dressing over the spaghetti mixture. Add the remaining 1 tablespoon of sesame seeds and the parsley and toss together.

CREAMY & CRUNCHY MACARONI SALAD

Creamy & Crunchy Macaroni Salad image

This is my oldie but goodie recipe from the back of the San Giorgio box. Never fails and is always a big hit. I usually double the recipe.

Provided by mandabears

Categories Low Protein

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2 cups elbow macaroni, uncooked
1 cup mayonnaise
1/2 cup finely chopped celery
1/3 cup finely chopped carrot
1 hard-boiled egg, chopped
1/4 cup finely minced onion, i use dehydrated onion
2 tablespoons sweet relish
3/4 teaspoon dry ground mustard
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 dash paprika
3 quarts water
1 1/2 teaspoons salt

Steps:

In a large pot bring 3 quarts water to a rolling boil.
Add 1 1/2 teaspoons salt.
Gradually add dry elbow macaroni.
Return to a boil.
Boil uncovered 6-8 minutes.
Drain well and rinse with cold water and drain again.
In a medium bowl combine all ingredients.
Place cooked macaroni in a large bowl and toss well with other ingredients.
Cover and refrigerate.

Nutrition Facts : Calories 465.9, Fat 22, SaturatedFat 3.5, Cholesterol 68.3, Sodium 1545.1, Carbohydrate 58.5, Fiber 2.5, Sugar 7.2, Protein 9.4

Tips:

Use high-quality mayonnaise. This is one of the most important ingredients in macaroni salad, so don't skimp. A good mayonnaise will have a rich, creamy flavor and a smooth texture.
Cook the macaroni al dente. This means that it should be cooked just until it is tender, but still has a slight bite to it. Overcooked macaroni will become mushy and ruin the salad.
Use a variety of vegetables. This will add color, flavor, and texture to the salad. Some good options include celery, carrots, bell peppers, and cucumbers.
Don't be afraid to add some protein. Chopped chicken, ham, or bacon can all be great additions to macaroni salad. They will add flavor and make the salad more filling.
Chill the salad before serving. This will help the flavors to meld and will make the salad more refreshing.

Conclusion:

Macaroni salad is a versatile and delicious dish that can be enjoyed by people of all ages. It is perfect for potlucks, picnics, and barbecues. With so many different variations, there is sure to be a macaroni salad recipe that everyone will love. So next time you are looking for a side dish that is easy to make and delicious, give macaroni salad a try. You won't be disappointed!