Best 3 Crunchy Lettuce Salad Recipes

## Crunchy Lettuce Salad: A Refreshing Medley of Flavors and Textures ##

Lettuce salad is a classic dish that can be enjoyed as a light lunch, a refreshing side dish, or a healthy snack. This versatile salad is made with a base of crisp lettuce, such as romaine or iceberg, and can be customized with a variety of toppings and dressings.

From the classic Caesar salad with its creamy, garlicky dressing to the more modern Asian-inspired salads with their vibrant flavors, there are endless possibilities when it comes to creating a crunchy lettuce salad. Whether you prefer a simple salad with just a few ingredients or a more elaborate salad with a variety of toppings and dressings, there is a lettuce salad recipe out there to suit your taste.

This article features a collection of crunchy lettuce salad recipes, each with its own unique flavor profile and combination of ingredients. From the classic Caesar salad to the more modern Asian-inspired salads, there is a recipe here for everyone. So grab a head of lettuce and get ready to enjoy a delicious and refreshing salad!

### Featured Recipes: ###

* **Classic Caesar Salad:** This timeless salad features crisp romaine lettuce tossed with a creamy, garlicky Caesar dressing, croutons, and Parmesan cheese.

* **Asian-Inspired Crunchy Salad:** This salad is a medley of flavors and textures, with crisp lettuce, shredded carrots, cucumbers, red cabbage, and a tangy Asian-inspired dressing.

* **Cobb Salad with Avocado and Bacon:** This hearty salad is loaded with protein and healthy fats, with crisp lettuce, hard-boiled eggs, avocado, bacon, blue cheese, and a tangy vinaigrette dressing.

* **Greek Salad:** This classic Greek salad features crisp lettuce, tomatoes, cucumbers, red onions, feta cheese, and a tangy dressing made with olive oil, lemon juice, and oregano.

* **BLT Salad:** This salad is a deconstructed version of the classic BLT sandwich, with crisp lettuce, bacon, tomatoes, and a creamy dressing.

Let's cook with our recipes!

CRUNCHY LETTUCE SALAD

Crunchy Lettuce Salad image

There are several variations to this Asian-style salad. But this is the one most folks prefer. Toasted almonds, chow mein noodles and sesame seeds contribute to this salad's "crunch".-Sue McLaughlin, Onawa, Iowa

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6-8 servings.

Number Of Ingredients 11

Ingredients

1/3 cup sliced almonds
1/4 cup chow mein noodles
2 teaspoons sesame seeds
1/2 cup vegetable oil
1/4 cup sugar
2 tablespoons white wine vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
8 cups torn iceberg or romaine lettuce
4 green onions with tops, diced
5 bacon strips, cooked and crumbled

Steps:

Combine almonds, chow mein noodles and sesame seeds in a baking pan. Bake, uncovered, at 350° for 8-10 minutes or until lightly toasted; set aside. , In a jar with tight-fitting lid, combine oil, sugar, vinegar, salt and pepper; shake well. In a large bowl, toss lettuce, onions and bacon. Just before serving, add almond mixture and dressing; toss.

Nutrition Facts : Calories 211 calories, Fat 18g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 223mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 3g protein.

CRUNCHY ASIAN LETTUCE AND NOODLE CHICKEN SALAD

Crunchy Asian Lettuce and Noodle Chicken Salad image

You can make this vegetarian by omitting the chicken and all salad ingredient amounts may be adjusted to taste --- this salad is delicious!

Provided by Kittencalrecipezazz

Categories Chicken

Time 25m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 head iceberg lettuce, chopped
4 -5 cooked boneless chicken breasts, chopped
2 green onions, chopped
1 1/2 cups dry chow mein noodles (or use as much as desired)
1 (11 ounce) can mandarin orange segments, well drained
1 1/2 tablespoons toasted sesame seeds
1/4 cup brown sugar
1 tablespoon soy sauce
1 -2 teaspoon sesame oil
6 tablespoons rice wine vinegar
1/2 cup vegetable oil
1 pinch garlic powder

Steps:

For the dressing whisk all ingredients vigorously until well combined and until no sugar granules remain; chill at least 1 hour or more.
In a large serving bowl combine the lettuce with chopped chicken and green onions.
Chill until ready to serve.
Just before serving mix in the chow mein noodles, orange segments and sesame seeds.
Mix/whisk the dressing once again then add in about half; toss to combine (serve the remaining dressing on the side).
Serve immediately.

SPICY-CRUNCHY CHICKEN SALAD IN LETTUCE CUPS

Spicy-Crunchy Chicken Salad in Lettuce Cups image

The following recipe is from Scripps Networks' "Great Taste" event of May 4, 2002.

Provided by Food Network Kitchen

Categories appetizer

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 16

Ingredients

6 tablespoons freshly squeezed lime juice
1/4 cup sugar
3 tablespoons Southeast Asian fish sauce
2 teaspoons Asian-style chile paste, like sambal oelek
2 tablespoons vegetable oil, like corn, peanut, or soy
1-inch piece fresh ginger, peeled and finely grated
2 cloves garlic, minced
1 pound ground chicken
1 tablespoon kosher salt
4 scallions (white and green), thinly sliced
1 medium carrot, grated
1/2 cup canned, drained water chestnuts, chopped
3 to 4 tablespoons chopped fresh mint leaves
2 tablespoons chopped fresh coriander leaves (cilantro)
8 to 10 Bibb lettuce leaves
Lime wedges

Steps:

In a small bowl, whisk together the lime juice, sugar, fish sauce, and chile paste. Set aside.
Heat the oil in a large skillet over medium heat. Add the ginger and garlic and stir-fry, until fragrant, about 2 minutes. Add the chicken and salt, and stir-fry the meat, breaking it up with a wooden spoon, until just cooked through, about 6 minutes. Stir in the scallions, carrot, and water chestnuts. Transfer the chicken mixture to a bowl and cool. Stir in the lime juice mixture, mint, and coriander. Refrigerate until ready to serve.
Arrange the lettuce leaves on a platter and fill each with some of the chicken salad. Serve with lime wedges.

Tips:

For the freshest and crispiest salad, use freshly picked lettuce.
To add a bit of extra crunch, try using a mix of different types of lettuce, such as romaine, iceberg, and arugula.
If you don't have any cherry tomatoes on hand, you can use regular tomatoes, just be sure to cut them into small pieces.
Feel free to add other vegetables to your salad, such as cucumbers, carrots, or celery.
For a more flavorful dressing, use freshly squeezed lemon juice instead of bottled lemon juice.
If you're looking for a vegan option, you can use olive oil instead of butter.

Conclusion:

This crunchy lettuce salad is a refreshing and healthy side dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy salad, give this recipe a try!