Best 2 Crunchy Homemade Granola Recipes

Indulge in the delightful symphony of flavors and textures that is homemade granola. This wholesome and versatile snack combines the goodness of oats, nuts, seeds, and honey, resulting in a crunchy, slightly sweet, and incredibly nutritious treat. Whether you prefer a classic granola recipe or one with a unique twist, this article has you covered. Dive into the world of DIY granola and discover the endless possibilities of customizing your own perfect blend. From nutty and chocolatey to fruity and tangy, the recipes in this article will guide you through the art of creating delicious and healthy granola that will elevate your breakfast, snack time, or even dessert. Get ready to embark on a culinary journey that will leave your taste buds dancing and your body feeling nourished.

Here are our top 2 tried and tested recipes!

CRUNCHY HOMEMADE GRANOLA

Crunchy Homemade Granola image

Cinnamon, nutmeg and honey add a dash of heartwarming charm to this crunchy homemade granola. "We like it over yogurt or milk, but it's also good on it's own as a snack," promises Oshkosh, Wisconsin's Margaret Potempa. New dietary recommendations encourage half of the grains in the diet to come from whole grains like the oatmeal in this recipe. Try sprinkling this granola on yogurt, salads, ice cream and baked winter squash to help meet your dietary goals.

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 11 servings.

Number Of Ingredients 10

Ingredients

4 cups old-fashioned oats
1/2 cup sliced almonds, toasted
1/4 cup oat bran
1/4 cup toasted wheat germ
1/4 cup unsalted sunflower kernels
3 tablespoons flaxseed
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup honey
2 tablespoons canola oil

Steps:

In a large bowl, combine the first eight ingredients. Drizzle with honey and oil; toss to coat. Spread in a 15x10x1-in. baking pan coated with cooking spray. , Bake at 300° for 35-40 minutes or until lightly browned, stirring twice.

Nutrition Facts : Calories 250 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 37g carbohydrate (14g sugars, Fiber 5g fiber), Protein 7g protein. Diabetic Exchanges

CRUNCHY HOMEMADE GRANOLA

Crunchy Homemade Granola image

I love some crunch in my yogurt in the morning and I created this granola of my own because it is quite expensive to buy. Plus I can control what goes in my granola. This is what I think through many tests, this is my best edition of granola.

Provided by Stacey Lawson

Categories Other Snacks

Time 1h

Number Of Ingredients 11

Ingredients

4 c rolled oats
2 c kellogg's all bran cereal
2 c sliced almonds
2 c pumpkin seeds
2 c sweetened, shredded coconut
1 c vegetable oil
1 c honey
1/2 c cashews, unsalted
1 c dried cranberries
1 c golden raisins
1 c any other favorite dried fruit you choose

Steps:

1. Preheat the oven to 350 degrees F.
2. Toss the oats, All Bran, coconut, pumpin seeds, and almonds together in a large bowl.
3. Whisk together the oil and honey in a small bowl.
4. Pour the liquids over the oat mixture and stir with a wooden spoon until all the oats and nuts are coated.
5. Pour onto a 13 by 18 by 1-inch sheet pan or two 13 by 9 sheet pans
6. Bake, turning mixture occasionally with a spatula, until the mixture turns a nice, even, golden brown, about 45 minutes.
7. Remove from oven and allow granola to cool, turning mixture to promote cooling.
8. Finally add the dried fruits: cranberries,raisins, and any other dried fruits you like, such as cherries. Also add cashews and any other nuts you like as well. Here is where you control what you like in your granola. Make it your own with any fruits and nuts you love.

### Tips for Crunchy Homemade Granola - **Use a variety of oats.** This will give your granola a more complex flavor and texture. Try using a combination of rolled oats, steel-cut oats, and quick oats. - **Add nuts and seeds.** Nuts and seeds add crunch, flavor, and healthy fats to your granola. Some popular choices include almonds, walnuts, pecans, sunflower seeds, and flax seeds. - **Sweeten it naturally.** Use honey, maple syrup, or agave nectar to sweeten your granola. These natural sweeteners are healthier than refined sugar and will give your granola a more complex flavor. - **Flavor it up.** You can add a variety of spices and extracts to flavor your granola. Some popular choices include cinnamon, nutmeg, ginger, vanilla extract, and almond extract. - **Bake it low and slow.** Baking your granola at a low temperature for a long period of time will help it to develop a crunchy texture. - **Store it properly.** Granola can be stored in an airtight container at room temperature for up to 2 weeks. You can also freeze granola for up to 6 months. ### Conclusion Crunchy homemade granola is a delicious and healthy snack that is perfect for breakfast, lunch, or a snack. It is easy to make and can be customized to your own taste preferences. With a little planning and preparation, you can make a batch of granola that will last you all week long.