Best 5 Crunchy Ham Sandwiches Recipes
**Introducing Crunchy Ham Sandwiches: A Delightful Culinary Creation**
Welcome to a culinary journey that celebrates the harmonious blend of flavors and textures in the Crunchy Ham Sandwiches. These sandwiches are an irresistible treat, perfect for satisfying your taste buds with every bite. Whether you're looking for a quick and easy lunch option, a hearty snack, or a delightful party appetizer, these sandwiches have got you covered.
Our collection of recipes offers a diverse range of Crunchy Ham Sandwiches, ensuring that there's something to suit every palate and preference. From the classic combination of ham, cheese, and pickles to innovative variations featuring avocado, bacon, and arugula, these recipes will tantalize your taste buds and leave you craving more.
Each recipe is carefully crafted to deliver the perfect balance of flavors and textures. Crispy toasted bread provides a sturdy base for the savory ham, while a variety of cheeses, from sharp cheddar to creamy brie, adds a rich and gooey element. Fresh vegetables, such as crisp lettuce, juicy tomatoes, and crunchy cucumbers, provide a refreshing contrast to the richness of the ham and cheese.
And let's not forget the secret ingredient that takes these sandwiches to the next level – the crunchy element. From the satisfying crunch of thinly sliced apples to the nutty crunch of walnuts or pecans, these added ingredients bring an extra layer of texture and flavor that will keep you coming back for more.
So, whether you're a sandwich enthusiast or simply looking for a delicious and satisfying meal, our collection of Crunchy Ham Sandwiches has something for everyone. Get ready to embark on a culinary adventure that will leave your taste buds dancing with delight.
COUNTRY HAM SANDWICHES
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"This yummy sandwich is perfect for lunches or a quick weeknight dinner when there's no time for a big meal," says Jennifer Parham from Browns Summit, North Carolina. Smoked cheddar and a creamy garlic-infused spread lend special appeal to this easy hand-held. -Jennifer Parham, Browns Summit, North Carolina
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the mayonnaise, sour cream and garlic powder. Spread over two slices of bread. Layer each with cheese, tomato, ham and lettuce. Top with remaining bread.
Nutrition Facts : Calories 538 calories, Fat 30g fat (11g saturated fat), Cholesterol 64mg cholesterol, Sodium 1323mg sodium, Carbohydrate 41g carbohydrate (13g sugars, Fiber 8g fiber), Protein 28g protein.
CRUNCHY HAM AND CHEESE
Crushed potato chips put the crunch in this appetizing variation on ham and cheese. "Serve this layered sandwich with a bowl of soup, and you'll have one of the best comfort-food meals of your life," assures Karen Wolf of Niles, Illinois.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Butter one side of each slice of bread. Spread mustard over the unbuttered side of two slices; layer each with one slice of cheese, ham, tomato, remaining cheese and remaining bread, buttered side up. , In a shallow bowl, whisk the eggs, milk and onion powder. Place potato chips in another bowl. Dip each sandwich into egg mixture, then coat with potato chips. , In a large nonstick skillet or griddle coated with cooking spray, toast sandwiches for 4 minutes on each side or until golden brown.
Nutrition Facts : Calories 476 calories, Fat 26g fat (13g saturated fat), Cholesterol 150mg cholesterol, Sodium 1404mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.
ULTIMATE HAM SANDWICH
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 5
Steps:
- Spread Homemade Mayonnaise (recipe follows) on a thick slice of crusty white or rye bread. Top with Bibb lettuce, sliced tomato, thick slices of leftover ham, a few dill pickle slices and sliced cheddar cheese. Spread whole-grain mustard on another slice of bread, then close the sandwich.
- Whisk the egg yolk, vinegar and 1 tablespoon water in a medium nonreactive heatproof bowl (glass or ceramic). Fill a large bowl with ice water and set aside. Bring 2 inches water to a simmer in a saucepan over medium-low heat.
- Set the bowl with the yolk mixture over the saucepan (do not let the bowl touch the water). Slowly whisk until a thermometer inserted into the yolk mixture registers 150 degrees F, 4 to 5 minutes.
- Set the bowl with the yolk mixture in the ice water to stop the cooking; whisk just until the mixture is lukewarm (do not let it get cold).
- Put the bowl with the yolk mixture on a damp towel. Add 1/4 teaspoon salt. Combine the oils in a measuring cup. Whisking constantly, slowly drizzle the oil into the bowl in a thin stream until smooth and thick. If at any point the oil is not emulsifying into the mixture, stop adding the oil and whisk to combine before continuing. Whisk in 1 to 2 teaspoons water if the mayonnaise is too thick. Season with salt. Cover and refrigerate up to 4 days.
- Yield: 1 cup
CREAMY AND CRUNCHY HAM SANDWICH
A colorful carrot-raisin salad transforms a ho-hum ham and cheese sandwich into a creamy, crunchy flavor bonanza.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield Makes 1 serving.
Number Of Ingredients 7
Steps:
- Mix dressing, carrots and raisins.
- Fill bread slices with carrot mixture and remaining ingredients.
Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 17 g
HAM AND JAM SANDWICH
Nothing can compare to jambon-beurre, the iconic Parisian sandwich, which is really just a baguette with salted European butter and unsmoked ham. This rendition expands on that perfect trinity with a few additional pantry ingredients: Jam plays well with ham (like in a Monte Cristo), and Dijon and black pepper bring spice and spirit. Smoked ham adds yet another layer of savoriness, but any thinly sliced ham will work. The result is a hearty, complex but still delicate meal, appetizer or pick-me-up. While ham and jam sandwich doesn't roll off the tongue quite like jambon-beurre, you have permission to call it a ham-jam-sam, if you like.
Provided by Ali Slagle
Categories lunch, snack, sandwiches, main course
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cut the baguette into four equal pieces by cutting the baguette in half crosswise, then cutting each half in half. Slice each piece through the middle to split it. Arrange the pieces cut-side up.
- Spread butter on the tops and bottoms of each quarter. If using unsalted butter, sprinkle lightly with salt. Spread Dijon on one side and jam on the other. Pile the ham on the bottom pieces, then season with black pepper. Top the sandwiches and press firmly. Wrapped and refrigerated, the sandwich will keep for up to 1 day.
Tips for Making the Best Crunchy Ham Sandwiches:
- Choose high-quality ingredients. Use fresh, flavorful bread, ham, and cheese. Look for bread that is slightly chewy and has a good crust. Opt for thinly sliced ham that is not too salty. And choose a cheese that melts well and has a strong flavor, such as cheddar or Gruyère.
- Spread butter or mayonnaise on the bread. This will help to keep the bread from getting soggy and will also add flavor. If you are using mayonnaise, you can also add a little Dijon mustard for extra tanginess.
- Layer the ingredients evenly. Don't pile all of the ingredients on one side of the sandwich. Spread them out evenly so that each bite has a little bit of everything.
- Press the sandwich firmly. This will help to keep the ingredients in place and will also make the sandwich easier to eat.
- Grill or toast the sandwich. This will give the sandwich a crispy exterior and will help to melt the cheese. If you are grilling the sandwich, be sure to butter the outside of the bread so that it doesn't stick to the grill.
- Let the sandwich cool for a few minutes before eating. This will help to prevent the cheese from oozing out and will also make the sandwich easier to handle.
Conclusion:
Crunchy ham sandwiches are a classic comfort food that is easy to make and loved by people of all ages. By following these tips, you can make the best crispy ham sandwiches that are sure to be a hit at your next party or picnic. Experiment with different types of bread, ham, and cheese to find your favorite combination. And don't be afraid to get creative with your toppings. The possibilities are endless!
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