Best 3 Crunchy Ham Salad Recipes

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Craving a quick, easy, and satisfying meal? Look no further than our Crunchy Ham Salad, a delightful dish packed with flavors and textures that will tantalize your taste buds. This versatile salad serves as a perfect light lunch, a delectable side dish, or even a protein-rich main course. With variations ranging from a classic mayo-based dressing to a lighter vinaigrette, our three carefully curated recipes cater to diverse preferences. Get ready to relish the harmony of crisp ham, crunchy vegetables, and a symphony of seasonings in every bite.

**Recipe 1: Classic Crunchy Ham Salad with Creamy Mayo Dressing:**

This recipe embodies the essence of traditional ham salad, featuring a creamy mayonnaise dressing that binds together succulent ham, crunchy celery, sweet pickle relish, and aromatic onion. A dash of mustard adds a subtle tang, while a sprinkling of paprika lends a vibrant color and a hint of smokiness.

**Recipe 2: Crunchy Ham Salad with Tangy Mustard Dressing:**

For those who prefer a lighter dressing, this variation showcases a tangy mustard dressing that brightens up the flavors of the ham salad. Dijon mustard, vinegar, and a touch of honey create a zesty and well-balanced dressing that complements the ham, vegetables, and herbs.

**Recipe 3: Crunchy Ham Salad with Refreshing Lemon Vinaigrette:**

This recipe introduces a refreshing twist to the classic ham salad with a vibrant lemon vinaigrette. Fresh lemon juice, olive oil, and herbs blend harmoniously to create a light and tangy dressing that enhances the flavors of the ham, vegetables, and cheese.

No matter your preference, our Crunchy Ham Salad recipes offer a delightful blend of textures and flavors that will satisfy your cravings. From the creamy classic to the tangy mustard and the refreshing lemon vinaigrette, these recipes are sure to become your go-to choices for a quick and delectable meal.

Let's cook with our recipes!

HAM SALAD



Ham Salad image

Don't know what to do with all that leftover ham from Easter? Try this fast and easy ham salad with tangy mustard and crunchy celery. Enjoy it in a sandwich or just on its own.

Provided by Food Network Kitchen

Categories     side-dish

Time 10m

Yield about 4 cups

Number Of Ingredients 6

1/2 cup mayonnaise, plus more if needed
2 tablespoons whole-grain mustard
1 pound leftover baked ham, cut into 1-inch chunks
1 1/4 cups drained bread-and-butter pickle chips and 1 tablespoon pickle juice, plus more if needed
2 inner ribs celery, finely chopped, plus 2 tablespoons coarsely chopped leaves from the inner ribs
1/2 small red onion, finely chopped

Steps:

  • Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.

CRUNCHY HAM SALAD BITES



Crunchy Ham Salad Bites image

Need a hearty party app? You've found it! We added chopped cooked potatoes and carrots to creamy ham salad and popped it on buttery crackers. You're welcome.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield Makes 6 servings.

Number Of Ingredients 7

1/3 cup KRAFT Real Mayo
1/4 cup fresh epazote leaves, chopped
1/2 cup finely chopped cooked potatoes
1/3 cup finely chopped cooked carrots
1/3 cup frozen peas, thawed
12 slices OSCAR MAYER Deli Fresh Honey Ham, finely chopped
30 round buttery crackers

Steps:

  • Mix mayo and epazote leaves in medium bowl.
  • Add vegetables and ham; mix lightly.
  • Serve with crackers.

Nutrition Facts : Calories 200, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

CRUNCHY THAI SALAD



Crunchy Thai Salad image

Provided by Jamie Oliver

Categories     main-dish

Time 20m

Number Of Ingredients 21

Noodles
Bean sprouts
Finely sliced green and red peppers
Baby spinach
Finely sliced and seeded red or green chiles
Rocket (arugula)
Sliced scallions
Peeled, seeded and sliced cucumbers
Finely sliced Chinese and Savoy cabbage
Whole sugar snap peas
Mint, basil and coriander (cilantro)
Lightly toasted cashew nuts or sesame seeds, for garnish
4 tablespoons fresh lime juice
3 tablespoons olive oil
1 tablespoon sesame seed oil
1 tablespoon soy sauce
Large pinch brown sugar
1 tablespoon ginger, peeled and finely chopped
1/2 clove garlic, finely sliced
1 red chili, seeded and finely sliced
1 large handful fresh coriander (cilantro) and basil, chopped

Steps:

  • Cook the noodles as normal and prepare all the vegetables while the noodles are cooking. When they are done rinse under cold water and add to the salad.;
  • Mix all of the ingredients together in a jam jar, shake and pour over the salad. Garnish with cashew nuts or sesame seeds.;

Tips:

  • Fresh Ingredients: Use the best quality ingredients you can find for optimal flavor. Fresh celery, red onion, dill pickle, and sweet pickle relish make all the difference.
  • Moisture Balance: Keep an eye on the moisture level of the salad. If it's too dry, add a bit of mayonnaise or sour cream. If it's too wet, add some more breadcrumbs.
  • Chill Before Serving: Chilling the salad for at least 30 minutes before serving allows the flavors to meld and develop.
  • Customize to Taste: Adjust the ingredients and seasonings to suit your personal preferences. Add more mustard or vinegar for a tangier flavor, or more sugar for a sweeter one.
  • Serving Suggestions: Serve the salad as a sandwich spread, on top of a bed of lettuce, or wrapped in lettuce leaves. It's also great as a dip for chips or vegetables.

Conclusion:

This crunchy ham salad recipe is a classic for a reason. It's easy to make, versatile, and always delicious. With its combination of savory ham, crunchy vegetables, and creamy mayonnaise, it's a crowd-pleaser that's perfect for any occasion. So next time you're looking for a quick and easy lunch or dinner, give this recipe a try – you won't be disappointed!

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