Best 3 Crunchy Ham And Cheese Recipes

Indulge in the symphony of flavors and textures presented by our diverse collection of crunchy ham and cheese recipes. These culinary creations elevate the classic combination of salty ham and gooey cheese to new heights, offering a range of options to suit every palate and occasion. From the delightful simplicity of a classic ham and cheese sandwich to the sophisticated elegance of a gourmet quiche, each recipe promises a unique and unforgettable taste experience. Whether you're seeking a quick and easy weeknight meal or a showstopping dish for a special gathering, our curated selection of recipes has something for every home cook. Embark on a culinary journey where crispy ham and melted cheese intertwine to create dishes that are both satisfying and unforgettable.

Check out the recipes below so you can choose the best recipe for yourself!

CRUNCHY HAM AND CHEESE

Crunchy Ham and Cheese image

Crushed potato chips put the crunch in this appetizing variation on ham and cheese. "Serve this layered sandwich with a bowl of soup, and you'll have one of the best comfort-food meals of your life," assures Karen Wolf of Niles, Illinois.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1 tablespoon butter, softened
4 slices white bread
1 tablespoon Dijon mustard
4 slices process American cheese
2 slices deli ham (1 ounce each)
1/2 medium tomato, thinly sliced
2 eggs, lightly beaten
2 tablespoons 2% milk
1/8 teaspoon onion powder
1 cup crushed ridged potato chips

Steps:

Butter one side of each slice of bread. Spread mustard over the unbuttered side of two slices; layer each with one slice of cheese, ham, tomato, remaining cheese and remaining bread, buttered side up. , In a shallow bowl, whisk the eggs, milk and onion powder. Place potato chips in another bowl. Dip each sandwich into egg mixture, then coat with potato chips. , In a large nonstick skillet or griddle coated with cooking spray, toast sandwiches for 4 minutes on each side or until golden brown.

Nutrition Facts : Calories 476 calories, Fat 26g fat (13g saturated fat), Cholesterol 150mg cholesterol, Sodium 1404mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.

HAM AND CHEESE SKEWERS WITH CRUNCHY MAILLE® CORNICHONS

Ham and Cheese Skewers with Crunchy Maille® Cornichons image

For a simple and tasty appetizer, simply place cornichons, cherry tomatoes, ham, and cubes of Swiss cheese on wooden skewers--and serve!

Provided by Maille

Categories Trusted Brands: Recipes and Tips Maille®

Yield 4

Number Of Ingredients 5

Ingredients

12 Maille® Cornichons
12 cherry tomatoes
4 slices country ham
1 small block of Swiss cheese, cut into cubes
4 wooden skewers

Steps:

Cut each slice of ham in 3, and roll each piece on itself to form a little square.
Slide a Maille® cornichon, then a cube of ham, then a cube of cheese, then a tomato on a skewer. Repeat 3 times to fill the skewer.
Repeat for each skewer.

Nutrition Facts : Calories 298.1 calories, Carbohydrate 5.6 g, Cholesterol 68.1 mg, Fat 21.2 g, Fiber 0.8 g, Protein 21.2 g, SaturatedFat 12 g, Sodium 618.4 mg, Sugar 0.7 g

CRUNCHY HAM AND CHEESE SANDWICHES

Crunchy Ham And Cheese Sandwiches image

Number Of Ingredients 8

Ingredients

3 cups Rice Krispies® (crushed to 1 1/2 cups)
2 eggs
1/2 cup fat-free milk
1/4 teaspoon salt
4 slices American cheese
4 slices cooked ham
8 slices day-old bread
3 tablespoons margarine or butter, melted

Steps:

1. Place KELLOGG'S RICE KRISPIES cereal in shallow dish or pan. Set aside.2. In second shallow dish or pan, beat eggs, milk and salt until foamy. Set aside.3. Make 4 sandwiches using 1 cheese slice, 1 ham slice and 2 slices bread for each. Dip sandwiches quickly in egg mixture, turning once. Coat with crushed cereal. Place in single layer on baking sheet coated with cooking spray. Drizzle with melted margarine.4. Bake at 400°F about 15 minutes or until crisp and golden brown. Serve hot.

Nutrition Facts : Nutritional Facts Serves

Tips:

Use day-old bread for the best texture. Fresh bread is too soft and will become soggy in the sandwich. Day-old bread has had time to firm up slightly, which will help it hold up to the fillings.
Spread butter or mayonnaise on the bread before adding the fillings. This will help to keep the bread from getting soggy.
Use a variety of cheeses to create a more flavorful sandwich. Try using a combination of hard and soft cheeses, or a cheese with a strong flavor paired with a more mild cheese.
Add your favorite toppings. Some popular options include lettuce, tomato, bacon, and avocado. You can also add a drizzle of olive oil or balsamic vinegar for extra flavor.
Serve the sandwich immediately. Crunchy ham and cheese sandwiches are best enjoyed fresh out of the oven.

Conclusion:

Crunchy ham and cheese sandwiches are a delicious and easy-to-make lunch or dinner option. With just a few simple ingredients, you can create a sandwich that is both satisfying and flavorful. Whether you like your sandwich classic or prefer to get creative with your toppings, there is a crunchy ham and cheese sandwich recipe out there for everyone. So next time you are looking for a quick and easy meal, give one of these recipes a try.