Best 2 Crunchy Granola Muffins Recipes

Craving a wholesome and delicious breakfast or snack? Look no further than these delectable Crunchy Granola Muffins! These muffins are not only packed with flavor, but they are also incredibly nutritious, making them the perfect choice for health-conscious individuals.

With a crispy golden crust and a soft, fluffy interior studded with hearty granola, these muffins offer a delightful textural contrast. The blend of oats, nuts, and seeds in the granola adds a symphony of flavors and textures, making each bite an explosion of taste.

Whether you prefer classic granola or crave something with a unique twist, this article has a recipe for every palate. From the simplicity of the Traditional Crunchy Granola Muffins to the delightful variations like the Maple Pecan Granola Muffins, Blueberry Granola Muffins, and Spiced Apple Granola Muffins, you'll find a flavor combination that perfectly suits your taste buds.

These Crunchy Granola Muffins are not only delicious but also incredibly versatile. Enjoy them as a quick and easy breakfast on the go, pack them for a nutritious lunchbox snack, or serve them as a sweet treat with your afternoon tea. They are also an excellent addition to brunch gatherings, potlucks, and picnics.

So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more. Let's dive into the world of Crunchy Granola Muffins and discover the perfect recipe for your next delightful baking adventure!

Here are our top 2 tried and tested recipes!

CRUNCHY GRANOLA MUFFINS

Crunchy Granola Muffins image

Our filling Crunchy Granola Muffins made with organic cinnamon raisin granola can be on the table in only 25 minutes.

Provided by By Deborah Harroun

Categories Side Dish

Time 25m

Yield 18

Number Of Ingredients 10

Ingredients

2 cups Cascadian Farm® organic cinnamon raisin granola
1 1/2 cups Gold Medal™ all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 eggs
1/2 cup packed brown sugar
1 cup buttermilk
1/4 cup vegetable oil
1 teaspoon vanilla

Steps:

Heat oven to 350°F. Spray 18 regular-size muffin cups with cooking spray.
In large bowl, mix 1 1/2 cups of the granola, the flour, baking powder, baking soda and salt. In medium bowl, beat eggs, brown sugar, buttermilk, oil and vanilla with whisk until combined. Add egg mixture to dry ingredients; stir just until combined.
Divide batter evenly among muffin cups, filling about two-thirds full. Sprinkle evenly with remaining 1/2 cup granola.
Bake 13 to 15 minutes or until toothpick inserted in center comes out clean. Remove from pans to cooling racks. Serve warm.

Nutrition Facts : ServingSize 1 Serving

BANANA MUFFINS WITH CRUNCHY GRANOLA TOPPING

Banana Muffins With Crunchy Granola Topping image

This is Giada Delaurentes' recipe for banana muffins, these are just without the frosting and with granola. My family really likes them !

Provided by nazbaz

Categories Lunch/Snacks

Time 40m

Yield 18 muffins

Number Of Ingredients 12

Ingredients

3 cups all-purpose flour (sometimes we use 1/2 whole wheat)
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 cups sugar (we use brown sugar)
1 cup vegetable oil (we usually use extra virgin olive oil)
3 large eggs
1 tablespoon vanilla extract
4 bananas (ripe to over-ripe is better for mashing)
granola cereal

Steps:

Preheat oven to 325 degrees F.
Mix first 7 ingredients in a bowl.
In another large bowl, mix the rest of the ingredients, besides the bananas.
Mash the bananas (its sometimes easier to mash them in their skins a bit first) then add them to the bowl with the wet ingredients and mix them together.
Add the dry ingredients to the wet ingredients in 3 installments, make sure not to over-mix.
Either grease muffin tin with a paper towel dipped in olive oil or line the muffin tin with paper liners.
Fill the muffin cups about 3/4 the way up.
Crumble granola and add to the top of each muffin, adding as much or as little as you want.
Bake for about 20-25 minutes or untill a toothpick comes out clean.
Enjoy !

Tips:

Use high-quality ingredients. This will make a big difference in the taste of your muffins.
Don't overmix the batter. Overmixing will make the muffins tough.
Let the batter rest for a few minutes before baking. This will help the muffins rise evenly.
Bake the muffins at a high temperature for a short amount of time. This will give them a crispy exterior and a moist interior.
Let the muffins cool completely before storing them. This will help them keep their shape and texture.

Conclusion:

Crunchy granola muffins are a delicious and healthy snack or breakfast option. They are easy to make and can be customized to your liking. With so many different recipes to choose from, you're sure to find one that you love. So next time you're looking for a quick and easy snack, give crunchy granola muffins a try!