Best 5 Crunchy Fudge Sandwiches Recipes

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Indulge in the delectable delight of Crunchy Fudge Sandwiches, a harmonious blend of textures and flavors that will tantalize your taste buds. This confectionery masterpiece features crisp chocolate wafers cradling a velvety layer of homemade fudge, resulting in a symphony of contrasting sensations. The classic combination of chocolate and fudge is elevated by the distinct crunch of the wafers, creating an irresistible treat.

The homemade fudge filling is crafted with meticulous care, using simple ingredients like butter, sugar, evaporated milk, and cocoa powder. The resulting fudge is lusciously smooth and decadent, providing a perfect balance to the crisp wafers. The sandwiches are then adorned with a drizzle of melted chocolate, adding an extra layer of richness and visual appeal.

Alongside the classic Crunchy Fudge Sandwiches, the article also presents variations that cater to different preferences and dietary needs. For those seeking a gluten-free option, the recipe for Gluten-Free Fudge Sandwiches offers an equally delightful experience. Made with gluten-free wafers, these sandwiches ensure that everyone can savor the irresistible combination of crunch and creaminess.

Additionally, the article includes a recipe for Vegan Crunchy Fudge Sandwiches, a plant-based rendition that caters to vegan diets. This version utilizes dairy-free alternatives like coconut oil, almond milk, and maple syrup to create a rich and satisfying fudge filling. The vegan sandwiches are just as delectable as their traditional counterparts, providing a guilt-free indulgence.

With step-by-step instructions and helpful tips, the recipes in this article make it easy for home bakers of all skill levels to recreate these delectable treats in their own kitchens.

Here are our top 5 tried and tested recipes!

CRUNCHY FUDGE SANDWICHES



Crunchy Fudge Sandwiches image

Make and share this Crunchy Fudge Sandwiches recipe from Food.com.

Provided by KELLOGGSreg RICE KR

Categories     Lunch/Snacks

Time 1h30m

Yield 25 treats, 25 serving(s)

Number Of Ingredients 7

1 cup butterscotch chips
1/2 cup peanut butter
4 cups Rice Krispies
1 (6 ounce) package semisweet chocolate morsels
1/2 cup powdered sugar
2 tablespoons butter or 2 tablespoons margarine, softened
1 tablespoon water

Steps:

  • Melt butterscotch morsels with peanut butter in heavy saucepan over very low heat, stirring constantly until well blended. Remove from heat.
  • Add KELLOGG'S® RICE KRISPIES® cereal to butterscotch mixture, stirring until well coated. Press half of cereal mixture into 8 x 8 x 2-inch pan coated with cooking spray. Chill in refrigerator while preparing filling. Set remaining cereal mixture aside.
  • Combine chocolate morsels, powdered sugar, butter and water. Stir over very low heat until chocolate melts and mixture is well blended. Spread over chilled cereal mixture. Spread remaining cereal mixture evenly over top. Press in gently. Chill. Remove from refrigerator for about 10 minutes before cutting into squares.

LORI'S CRUNCHY PEANUT BUTTER-FUDGE SANDWICHES



Lori's Crunchy Peanut Butter-Fudge Sandwiches image

This is a sure favorite with children and so easy to make!

Provided by Lori Saloom

Categories     Desserts     Cookies     Sandwich Cookie Recipes

Time 1h25m

Yield 24

Number Of Ingredients 7

2 cups butterscotch chips
1 cup creamy peanut butter
8 cups crisp rice cereal
2 cups semisweet chocolate chips
4 tablespoons butter or margarine
1 cup confectioners' sugar
2 tablespoons water

Steps:

  • Butter a 9x13 inch baking dish. In a large saucepan, melt the butterscotch chips with the peanut butter, stirring frequently until smooth. Stir in the crisp rice cereal. Press half of the cereal mixture into the bottom of the prepared pan.
  • In the top of a double boiler, melt chocolate chips and butter together, stirring occasionally. Mix in confectioners' sugar and water, and stir until smooth. Spread the chocolate mixture evenly over the cereal layer in the pan. Top with the remaining cereal mixture, and press down lightly. Cover, and chill for about 1 hour before cutting into squares.

Nutrition Facts : Calories 285.2 calories, Carbohydrate 33.3 g, Cholesterol 5.1 mg, Fat 15.5 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 8.4 g, Sodium 149.4 mg, Sugar 23.8 g

CRUNCHY FUDGE SANDWICHES, MOM'S



Crunchy Fudge Sandwiches, Mom's image

This is a fun recipe to make, and even more fun to eat!

Provided by Megan Stewart

Categories     Cookies

Number Of Ingredients 7

6 oz butterscotch chips
1/2 c peanut butter
4 c rice krispies
6 oz chocolate chips
1/2 c powdered sugar
2 Tbsp butter
1 Tbsp water

Steps:

  • 1. Melt together butterscotch chips and peanut butter. Add krispies and press 1/2 into the bottom of a buttered 8x8 pan. Melt together remaining ingredients and spread over mixture. Cover with remaining krispies, chill and cut.

CRUNCHY FUDGE SANDWICHES



Crunchy Fudge Sandwiches image

Number Of Ingredients 7

1 cup butterscotch chips
1/2 cup creamy peanut butter
4 cups Rice Krispies®
1 cup semi-sweet chocolate chips (6-oz)
1/2 cup powdered sugar
2 tablespoons butter or margarine, softened
1 tablespoon water

Steps:

  • 1. Melt butterscotch morsels with peanut butter in heavy saucepan over very low heat, stirring constantly until well blended. Remove from heat.2. Add KELLOGG'S RICE KRISPIES cereal to butterscotch mixture, stirring until well coated. Press half of cereal mixture into 8 x 8 x 2-inch pan coated with cooking spray. Chill in refrigerator while preparing filling. Set remaining cereal mixture aside.3. Combine chocolate morsels, powdered sugar, butter and water. Stir over very low heat until chocolate melts and mixture is well blended. Spread over chilled cereal mixture. Spread remaining cereal mixture evenly over top. Press in gently. Chill. Remove from refrigerator for about 10 minutes before cutting into squares.

Nutrition Facts : Nutritional Facts Serves

CRUNCHY FUDGE SANDWICHES



Crunchy Fudge Sandwiches image

Provided by Food Network

Categories     dessert

Time 30m

Yield 25 servings

Number Of Ingredients 7

1 cup butterscotch morsels
1/2 cup peanut butter
4 cups RICE KRISPIES® cereal
1 package (6 oz.) semi-sweet chocolate morsels
1/2 cup powdered sugar
2 tablespoons butter or margarine, softened
1 tablespoon water

Steps:

  • Melt butterscotch morsels with peanut butter in heavy saucepan over very low heat, stirring constantly until well blended. Remove from heat.
  • Add KELLOGG'S® RICE KRISPIES® cereal to butterscotch mixture, stirring until well coated. Press half of cereal mixture into 8 x 8 x 2-inch pan coated with cooking spray. Chill in refrigerator while preparing filling. Set remaining cereal mixture aside.
  • Combine chocolate morsels, powdered sugar, butter and water. Stir over very low heat until chocolate melts and mixture is well blended. Spread over chilled cereal mixture. Spread remaining cereal mixture evenly over top. Press in gently. Chill. Remove from refrigerator for about 10 minutes before cutting into squares.

Tips:

  • Use a heavy-bottomed saucepan:This will help to prevent the sugar from burning.
  • Stir the fudge constantly:This will help to prevent it from crystallizing.
  • Use a candy thermometer:This will help you to know when the fudge has reached the correct temperature.
  • Be patient:Fudge takes time to set, so be patient and don't rush the process.
  • Store the fudge properly:Fudge should be stored in an airtight container in a cool, dry place.

Conclusion:

Crunchy fudge sandwiches are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a sweet and satisfying snack that everyone will love. These sandwiches are also a great way to use up leftover fudge, so don't be afraid to experiment with different flavors and toppings.

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