Best 5 Crunchy Fudge Sandwich Recipes
Indulge in a delightful culinary journey with our irresistible Crunchy Fudge Sandwich, a symphony of textures and flavors that will tantalize your taste buds. This dessert masterpiece features four delectable recipes, each contributing its unique charm to the overall experience.
At the heart of this sandwich lies the rich and creamy fudge, a classic confection elevated with a touch of crunch. Its smooth texture contrasts beautifully with the crispiness of the homemade graham crackers, which provide a sturdy base for this decadent treat. The addition of a fluffy marshmallow layer adds a light and airy element, while the drizzle of chocolate ganache completes the symphony of flavors with its rich and luxurious taste.
Dive into the detailed recipes provided for each component, guiding you through the process of crafting the perfect fudge, graham crackers, marshmallow, and chocolate ganache. With step-by-step instructions and helpful tips, you'll be able to recreate this delightful dessert in the comfort of your own kitchen.
Whether you're a seasoned baker or just starting your culinary adventure, this Crunchy Fudge Sandwich is sure to impress. Its combination of classic flavors and innovative textures makes it a perfect choice for any occasion, from casual gatherings to special celebrations. So, gather your ingredients, preheat your oven, and embark on a delicious journey with our irresistible Crunchy Fudge Sandwich.
CRUNCHY FUDGE SANDWICHES
Make and share this Crunchy Fudge Sandwiches recipe from Food.com.
Provided by KELLOGGSreg RICE KR
Categories Lunch/Snacks
Time 1h30m
Yield 25 treats, 25 serving(s)
Number Of Ingredients 7
Steps:
- Melt butterscotch morsels with peanut butter in heavy saucepan over very low heat, stirring constantly until well blended. Remove from heat.
- Add KELLOGG'S® RICE KRISPIES® cereal to butterscotch mixture, stirring until well coated. Press half of cereal mixture into 8 x 8 x 2-inch pan coated with cooking spray. Chill in refrigerator while preparing filling. Set remaining cereal mixture aside.
- Combine chocolate morsels, powdered sugar, butter and water. Stir over very low heat until chocolate melts and mixture is well blended. Spread over chilled cereal mixture. Spread remaining cereal mixture evenly over top. Press in gently. Chill. Remove from refrigerator for about 10 minutes before cutting into squares.
CRUNCHY FUDGE SQUARES
I wanted something fudge-y. But I wasn't in the mood for plain fudge. I don't like nuts in my fudge so I got inventive. The way they are wrapped in my photo was my 6 y.o. son's idea. I think these would be great on a platter with a whole bunch of other cookies for Christmas or something like that.
Provided by Saturn
Categories Candy
Time 1h40m
Yield 32 pieces, 32 serving(s)
Number Of Ingredients 7
Steps:
- Line an 8" pan with waxed paper.
- In a double boiler, melt chocolate chips, condensed milk, cocoa and peanut butter.
- While that is coming together, gather up the remaining ingredients.
- When the chocolate mixture becomes all creamy and blended together, remove from heat and quickly mix in the vanilla, chow mein noodles and oats.
- Dump into pan. With slightly damp fingers, press the fudge out to the edges.
- Place in the fridge to chill for about 1 1/2 - 2 hours.
- Cut into small squares.
- Keep covered as it will dry out.
Nutrition Facts : Calories 126, Fat 6.5, SaturatedFat 3.5, Cholesterol 3.2, Sodium 25.3, Carbohydrate 17.3, Fiber 1.2, Sugar 13.8, Protein 1.9
CRUNCHY FUDGE SANDWICH
Make and share this Crunchy Fudge Sandwich recipe from Food.com.
Provided by SharleneW
Categories Candy
Time 20m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Melt butterscotch chips and peanut butter over low heat, stirring constantly, until smooth.
- Add cereal and stir until well coated.
- Press HALF of the mixture into buttered 8-inch square pan.
- Chill while preparing fudge mixture.
- Melt chocolate chips, powdered sugar, butter and water over hot water; stir until smooth.
- Spread chocolate over chilled cereal mixture.
- Spread remaining cereal mixture evenly over top.
- Press gently and refrigerate until firm.
- Cut into squares.
Nutrition Facts : Calories 130.5, Fat 6.9, SaturatedFat 3.4, Sodium 68.8, Carbohydrate 16.9, Fiber 0.9, Sugar 11.9, Protein 2.1
FUDGE-RICE CRISPY SANDWICHES
These no-bake cookies take Rice Krispy Treats to a new level. Almost all of the prep time involves chilling the cookies in the refrigerator. I suggest doubling the recipe to keep everyone happy.
Provided by Mark H.
Categories Bar Cookie
Time 3h10m
Yield 1 eight x eight pan
Number Of Ingredients 7
Steps:
- Melt butterscotch chips and peanut butter over very low heat, stirring constantly until well blended.
- Remove from heat, then stir in Rice Krispies until well coated.
- Press half of Rice Krispy mixture into buttered 8x8 pan and chill in refrigerator.
- Combine water, chocolate chips, powdered sugar, and butter and melt until well blended using a double boiler or a mixing bowl atop a saucepan of boiling water.
- Spread chocolate mixture evenly atop chilled Rice Krispy mixture, lightly press into place, then chill in refrigerator.
- Spread remaining Rice Krispy mixture atop chilled chocolate layer, then chill again.
- Remove from refrigerator and cut into squares.
CRUNCHY FUDGE SANDWICHES, MOM'S
This is a fun recipe to make, and even more fun to eat!
Provided by Megan Stewart
Categories Cookies
Number Of Ingredients 7
Steps:
- 1. Melt together butterscotch chips and peanut butter. Add krispies and press 1/2 into the bottom of a buttered 8x8 pan. Melt together remaining ingredients and spread over mixture. Cover with remaining krispies, chill and cut.
Tips:
- Use good quality chocolate for the fudge filling. This will make a big difference in the taste of the sandwich.
- Make sure the fudge is completely set before assembling the sandwiches. Otherwise, they will be difficult to handle and may fall apart.
- If you don't have time to make the fudge filling from scratch, you can use a good quality store-bought fudge.
- For a more decadent sandwich, use a combination of chocolate and peanut butter fudge.
- If you are making the sandwiches ahead of time, store them in the refrigerator. They will keep for up to 3 days.
Conclusion:
Crunchy fudge sandwiches are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover fudge. With just a few simple ingredients, you can make a batch of these sandwiches that will be sure to please everyone.
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