Best 2 Crunchy Fried Shrimp Recipes
**Crispy Fried Shrimp: A Delightful Culinary Experience**
Crispy fried shrimp is a tantalizing dish that combines the succulent flavor of shrimp with a golden-brown, crunchy coating. This delectable appetizer or main course is a staple in many cuisines around the world, enjoyed for its irresistible texture and savory taste. Prepare to embark on a culinary journey as we delve into the secrets of creating the perfect crispy fried shrimp. Our collection of recipes offers a range of options, from classic Southern-style shrimp to unique variations that incorporate diverse flavors and cooking techniques. Whether you prefer a simple, straightforward approach or are looking for a more adventurous culinary escapade, we have the perfect recipe for you. So, gather your ingredients, heat up your oil, and get ready to create a crispy fried shrimp experience that will leave your taste buds dancing with delight.
CRUNCHY FRIED SHRIMP
The panko bread crumbs give these fried shrimp just the right amount of crunch.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 4
Number Of Ingredients 7
Steps:
- Beat eggs in a medium bowl until frothy. Mix flour, salt and pepper in another medium bowl. Dredge shrimp in flour, shake off excess. Dip shrimp into eggs, then press shrimp into Panko; turn shrimp over and press into Panko again to coat both sides.
- Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 350 degrees F. Working in batches, add shrimp to hot oil; deep-fry until cooked through, about 1 minute. Using tongs transfer shrimp to paper towels to drain. Arrange shrimp on platter. If desired, serve with Kikkoman Tonkatsu Sauce for dipping.
Nutrition Facts : Calories 875.1 calories, Carbohydrate 36.6 g, Cholesterol 296.1 mg, Fat 70.1 g, Fiber 1.1 g, Protein 27 g, SaturatedFat 10.1 g, Sodium 823.3 mg, Sugar 0.3 g
CRUNCHY FRIED SHRIMP WITH CAYENNE AïOLI
Southern cornmeal crusted deep-fried shrimp.
Categories Shellfish Fry Cocktail Party Mardi Gras Mayonnaise Cornmeal Shrimp Spice Bon Appétit
Yield 6 Appetizer Servings
Number Of Ingredients 9
Steps:
- Whisk mayonnaise, lemon juice, garlic, 1/2 teaspoon cayenne and mustard in small bowl to blend. (Can be made 1 day ahead. Cover tightly with plastic wrap; refrigerate.)
- Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 375°F. Mix cornmeal, salt and 1/2 teaspoon cayenne in medium bowl. Add shrimp to bowl; toss to coat. Working in batches, add shrimp to hot oil and deep-fry until shrimp are golden and opaque in center, about 1 1/2 minutes. Using slotted spoon, transfer shrimp to paper towels to drain.
- Place aioli in center of platter; surround with shrimp and serve.
Tips:
- Use large shrimp. Smaller shrimp will cook too quickly and become tough.
- Clean the shrimp properly. Remove the shells, tails, and veins.
- Marinate the shrimp in a flavorful mixture. This will help to keep them moist and add flavor.
- Coat the shrimp in a light batter. This will help to keep them crispy.
- Fry the shrimp in hot oil. This will help to create a crispy coating.
- Do not overcrowd the pan. This will cause the shrimp to steam instead of fry.
- Cook the shrimp until they are golden brown. This should take about 2-3 minutes per side.
- Serve the shrimp immediately. They are best when they are hot and crispy.
Conclusion:
Crunchy fried shrimp is a delicious and easy-to-make appetizer or main course. By following these tips, you can make sure that your shrimp are cooked to perfection. Serve them with your favorite dipping sauce and enjoy!
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