Best 3 Crunchy French Toast Sticks Recipes

**Indulge in a Culinary Delight: Crispy French Toast Sticks with a Trio of Enticing Recipes**

Elevate your breakfast or brunch experience with our tantalizing Crunchy French Toast Sticks. These golden-brown delights are crafted with thick slices of bread, dipped in a luscious egg mixture, and coated in a medley of irresistible toppings. From the classic cinnamon sugar to the decadent Nutella and fruit-filled varieties, our collection of recipes caters to every palate. Discover the perfect balance of crispy exteriors and fluffy interiors in every bite. Prepare to embark on a culinary journey that will leave you craving more.**

Check out the recipes below so you can choose the best recipe for yourself!

CRUNCHY FRENCH TOAST STICKS

Crunchy French Toast Sticks image

"This is the crispiest, crunchiest, most delightful French toast known to mankind," says Ree.

Provided by Ree Drummond : Food Network

Time 40m

Yield 36 French toast sticks

Number Of Ingredients 11

Ingredients

6 large eggs
1/2 cup half-and-half
1 tablespoon pure vanilla extract
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1 1/2 cups panko
1 1/2 cups sweetened corn and oat cereal (such as Cap'n Crunch), crushed into fine crumbs
2 tablespoons salted butter, melted
12 slices Texas toast or other thick bread slices, each cut into 3 strips
Confectioners' sugar, for serving
Warm maple syrup, for serving

Steps:

Preheat the oven to 425˚ F. Crack the eggs into a pie plate. Add the half-and-half, vanilla, 1/4 cup granulated sugar and 1/2 teaspoon cinnamon. Whisk lightly until combined; set aside.
In a separate pie plate, stir together the panko, crushed cereal and remaining 1/4 cup granulated sugar and 1/2 teaspoon cinnamon. Use a fork to stir in the melted butter so that the crumbs are slightly moist.
One by one, quickly dunk the bread strips in the egg mixture, turning to coat. Then lay them in the dish with the crumb mixture, turning to coat; sprinkle and press the crumbs so they totally cover the bread. Place the bread strips on a rack set on a baking sheet.
Bake the French toast sticks until golden around the edges and the crumbs are crisp, 15 to 20 minutes. Sprinkle with confectioners' sugar and serve with maple syrup.

CRUNCHY CHURRO FRENCH TOAST STICKS RECIPE BY TASTY

Crunchy Churro French Toast Sticks Recipe by Tasty image

Here's what you need: brioche bread, eggs, milk, brown sugar, cinnamon, vanilla, cornflake, butter, cinnamon sugar

Provided by Tracy Raetz

Categories Breakfast

Yield 2 servings

Number Of Ingredients 9

Ingredients

1 loaf brioche bread
3 eggs
3 tablespoons milk
2 teaspoons brown sugar
2 teaspoons cinnamon
1 teaspoon vanilla
2 cups cornflake
2 tablespoons butter
1 ½ cups cinnamon sugar

Steps:

Remove crust from bread.
Cut bread into large square pieces.
Crush cornflakes in a baggie, pour into shallow dish, and set aside.
Mix eggs, milks, brown sugar, cinnamon, and vanilla in a bowl.
Heat skillet with about 1 tablespoon of butter.
Dip bread into egg mixture on all sides. Coat in crushed cornflakes.
Grill on all sides until golden brown in skillet.
Immediately roll in cinnamon sugar mixture.
Serve with syrup or chocolate sauce for dipping.
Enjoy!

Nutrition Facts : Calories 1085 calories, Carbohydrate 190 grams, Fat 27 grams, Fiber 5 grams, Protein 24 grams, Sugar 89 grams

CRUNCHY FRENCH TOAST STICKS

Crunchy French Toast Sticks image

Kids are big fans of this quick and easy breakfast .

Provided by Pamplemousse

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

3 eggs
¼ cup milk
2 cups corn flakes, crushed
4 slices bread, cut into thirds
1 tablespoon butter

Steps:

Whisk the eggs and milk together in a bowl. Spread the crushed corn flakes onto a plate.
Dip each piece of bread into the egg mixture and then press gently into the cereal, turning to coat completely. Place the breadsticks onto a plate while breading the rest; do not stack.
Melt the butter in a skillet over medium heat; cook the coated breadsticks in the melted butter until golden, about 4 minutes each side.

Nutrition Facts : Calories 203.7 calories, Carbohydrate 25.9 g, Cholesterol 148.4 mg, Fat 7.8 g, Fiber 1 g, Protein 8.1 g, SaturatedFat 3.4 g, Sodium 350.7 mg, Sugar 3.6 g

Tips:

Use day-old bread for the best results, as it will be less likely to fall apart during the cooking process.
If you don't have a rolling pin, you can use a wine bottle or even a glass to flatten the bread slices.
Make sure the butter is melted before mixing it with the other ingredients, as this will help it to evenly coat the bread.
Don't overcrowd the pan when cooking the French toast sticks, as this will prevent them from cooking evenly.
Serve the French toast sticks immediately with your favorite toppings, such as maple syrup, powdered sugar, or fresh fruit.

Conclusion:

Crunchy French toast sticks are a delicious and easy-to-make breakfast or brunch treat. With just a few simple ingredients, you can create a golden brown and crispy snack that everyone will love. Try experimenting with different toppings and dipping sauces to find your favorite combination. These versatile French toast sticks can also be served as an appetizer or dessert, making them perfect for any occasion.