Best 17 Crunchy French Toast Recipes

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Craving for a delightful breakfast or brunch treat? Look no further than this collection of crunchy French toast recipes. Featuring a selection of tantalizing variations, these recipes offer a symphony of flavors and textures that will awaken your taste buds and leave you craving for more. From the classic French toast with its golden-brown crust and fluffy interior to innovative takes like the stuffed French toast with a luscious cream cheese filling and the savory French toast with bacon and cheese, this article has something for every palate. Get ready to embark on a culinary journey as we explore the art of making perfect crunchy French toast, complete with tips and tricks to achieve that irresistible crunch that makes this dish so special.

Check out the recipes below so you can choose the best recipe for yourself!

CRUNCHY FRENCH TOAST STICKS



Crunchy French Toast Sticks image

"This is the crispiest, crunchiest, most delightful French toast known to mankind," says Ree.

Provided by Ree Drummond : Food Network

Time 40m

Yield 36 French toast sticks

Number Of Ingredients 11

6 large eggs
1/2 cup half-and-half
1 tablespoon pure vanilla extract
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1 1/2 cups panko
1 1/2 cups sweetened corn and oat cereal (such as Cap'n Crunch), crushed into fine crumbs
2 tablespoons salted butter, melted
12 slices Texas toast or other thick bread slices, each cut into 3 strips
Confectioners' sugar, for serving
Warm maple syrup, for serving

Steps:

  • Preheat the oven to 425˚ F. Crack the eggs into a pie plate. Add the half-and-half, vanilla, 1/4 cup granulated sugar and 1/2 teaspoon cinnamon. Whisk lightly until combined; set aside.
  • In a separate pie plate, stir together the panko, crushed cereal and remaining 1/4 cup granulated sugar and 1/2 teaspoon cinnamon. Use a fork to stir in the melted butter so that the crumbs are slightly moist.
  • One by one, quickly dunk the bread strips in the egg mixture, turning to coat. Then lay them in the dish with the crumb mixture, turning to coat; sprinkle and press the crumbs so they totally cover the bread. Place the bread strips on a rack set on a baking sheet.
  • Bake the French toast sticks until golden around the edges and the crumbs are crisp, 15 to 20 minutes. Sprinkle with confectioners' sugar and serve with maple syrup.

CRUNCHY FRENCH TOAST



Crunchy French Toast image

This light version of classic French toast is perfect for quick meals or Sunday brunches. My kids love it, and so do I! -Barbara Arnold, Spokane, Washington.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 4 servings.

Number Of Ingredients 9

6 large eggs
1/3 cup fat-free milk
2 teaspoons vanilla extract
1/8 teaspoon salt
1 cup frosted cornflakes, crushed
1/2 cup old-fashioned oats
1/4 cup sliced almonds
8 slices whole wheat bread
Maple syrup

Steps:

  • In a shallow bowl, whisk eggs, milk, vanilla and salt until blended. In another shallow bowl, toss cornflakes with oats and almonds., Heat a griddle coated with cooking spray over medium heat. Dip both sides of bread in egg mixture, then in cereal mixture, patting to help coating adhere. Place on griddle; toast 3-4 minutes on each side or until golden brown. Serve with syrup.

Nutrition Facts : Calories 335 calories, Fat 11g fat (2g saturated fat), Cholesterol 196mg cholesterol, Sodium 436mg sodium, Carbohydrate 43g carbohydrate (8g sugars, Fiber 5g fiber), Protein 17g protein. Diabetic Exchanges

CRUNCHY BAKED FRENCH TOAST



Crunchy Baked French Toast image

This is a great alternative to regular French toast. My husband and kids love it!

Provided by Dana R

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 25m

Yield 2

Number Of Ingredients 7

2 eggs
¼ cup milk
1 tablespoon white sugar
1 ½ teaspoons vanilla extract
1 teaspoon ground cinnamon
2 cups corn flakes cereal, crushed
4 slices bread, toasted

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat eggs, milk, sugar, vanilla extract, and cinnamon in a bowl; dip toast into egg mixture and press into crushed corn flakes until coated. Arrange coated toast in a single layer in a baking dish.
  • Bake in the preheated oven until lightly browned and crispy, 6 to 8 minutes per side.

Nutrition Facts : Calories 357.2 calories, Carbohydrate 59.1 g, Cholesterol 188.4 mg, Fat 7.4 g, Fiber 2.5 g, Protein 13 g, SaturatedFat 2.3 g, Sodium 625.9 mg, Sugar 13.6 g

CRUNCHY CHURRO FRENCH TOAST STICKS RECIPE BY TASTY



Crunchy Churro French Toast Sticks Recipe by Tasty image

Here's what you need: brioche bread, eggs, milk, brown sugar, cinnamon, vanilla, cornflake, butter, cinnamon sugar

Provided by Tracy Raetz

Categories     Breakfast

Yield 2 servings

Number Of Ingredients 9

1 loaf brioche bread
3 eggs
3 tablespoons milk
2 teaspoons brown sugar
2 teaspoons cinnamon
1 teaspoon vanilla
2 cups cornflake
2 tablespoons butter
1 ½ cups cinnamon sugar

Steps:

  • Remove crust from bread.
  • Cut bread into large square pieces.
  • Crush cornflakes in a baggie, pour into shallow dish, and set aside.
  • Mix eggs, milks, brown sugar, cinnamon, and vanilla in a bowl.
  • Heat skillet with about 1 tablespoon of butter.
  • Dip bread into egg mixture on all sides. Coat in crushed cornflakes.
  • Grill on all sides until golden brown in skillet.
  • Immediately roll in cinnamon sugar mixture.
  • Serve with syrup or chocolate sauce for dipping.
  • Enjoy!

Nutrition Facts : Calories 1085 calories, Carbohydrate 190 grams, Fat 27 grams, Fiber 5 grams, Protein 24 grams, Sugar 89 grams

CRUNCHY GRANOLA FRENCH TOAST



Crunchy Granola French Toast image

French toast gets an extra dose of crunch when coated with granola.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 35m

Yield 8

Number Of Ingredients 8

4 eggs
1/2 cup milk
1/4 cup sugar
1/2 teaspoon vanilla
3 cups Nature Valley™ oats 'n honey protein granola
3 to 4 tablespoons vegetable oil
8 slices whole wheat bread
1 cup real maple or maple-flavored syrup

Steps:

  • In large bowl, beat eggs, milk, sugar and vanilla with whisk until well combined.
  • In food processor, place granola. Cover; process about 30 seconds or until all large pieces are broken up and coarse meal forms. Transfer to shallow bowl.
  • In 10-inch nonstick skillet, heat 1 tablespoon of the oil over medium-low heat. Dip bread slices into egg mixture then into granola to coat evenly on both sides. Place 2 slices in skillet; cook 2 to 3 minutes or until deep golden brown. Turn; cook 2 to 3 minutes longer. Repeat with remaining bread slices, adding oil as needed.
  • Serve each slice with 2 tablespoons syrup.

Nutrition Facts : Calories 450, Carbohydrate 69 g, Cholesterol 95 mg, Fat 2, Fiber 4 g, Protein 15 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 34 g, TransFat 0 g

CRUNCHY STRAWBERRY STUFFED FRENCH TOAST



Crunchy Strawberry Stuffed French Toast image

This is a wonderful variation of my normal strawberry stuffed french toast. This puts it over the top!!!

Provided by Charmie777

Categories     Breakfast

Time 45m

Yield 5-6 serving(s)

Number Of Ingredients 13

8 ounces cream cheese, softened
2 tablespoons strawberry preserves
2 tablespoons powdered sugar
4 eggs
1/2 cup milk
1 teaspoon vanilla
2 tablespoons sugar
10 -12 slices bread (egg, French or potato)
2 cups crushed corn flakes (or more)
butter
additional powdered sugar
syrup
sliced strawberry

Steps:

  • In a small bowl, mix together cream cheese, strawberry preserves and powdered sugar until smooth.
  • In a shallow bowl, whisk together eggs, milk, sugar and vanilla.
  • Place crushed corn flakes in another shallow bowl.
  • Spread cream cheese mixture thickly on one side of one piece of bread.
  • Top with another slice of bread, making a sandwich.
  • Cut in half diagonally.
  • Melt a little butter in skillet.
  • Dip both sides of sandwich in egg mixture and then in corn flakes.
  • Fry in melted butter until golden brown on both sides. (Add a little more butter to pan with each batch.).
  • Place on serving dish and sprinkle with additional powdered sugar.
  • Garnish with strawberry fans.
  • Serve with maple syrup and whipped cream, if desired.

CRUNCHY OVEN FRENCH TOAST



Crunchy Oven French Toast image

Start Sunday morning off with a bang with this easy baked version of French toast, given an appealing crunch with corn flakes.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 2h40m

Yield 4

Number Of Ingredients 9

3 eggs
1 cup half-and-half
2 tablespoons sugar
1 teaspoon vanilla
1/4 teaspoon salt
3 cups corn flakes cereal, crushed to 1 cup
8 (3/4-inch-thick) diagonally cut slices French bread
Strawberry syrup
Fresh strawberries, raspberries and/or blueberries

Steps:

  • Grease 15x10x1-inch baking pan. In shallow bowl, combine eggs, half-and-half, sugar, vanilla and salt; beat well. Place crushed cereal in another shallow bowl. Dip each bread slice in egg mixture, making sure all egg mixture is absorbed. Coat each slice with crumbs. Place in greased pan; cover. Freeze 1 to 2 hours or until firm.
  • Heat oven to 425°F. Bake bread slices 15 to 20 minutes or until golden brown, turning once. Serve with syrup and strawberries. If desired, garnish with whipped topping.

Nutrition Facts : Calories 390, Carbohydrate 55 g, Cholesterol 180 mg, Fat 1 1/2, Fiber 2 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 11 g, TransFat 1/2 g

CRUNCHY BAKED FRENCH TOAST



Crunchy Baked French Toast image

What do you do when one child wants cereal and the other wants French toast? You combine them for a crunchy new breakfast treat, of course! -Anndrea Bailey, Huntington Beach, California

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 7

5 eggs
3/4 cup 2% milk
3/4 teaspoon ground cinnamon
3/4 teaspoon vanilla extract
1/8 teaspoon salt
4 cups Cap'n Crunch cereal, crushed
12 slices French bread (1 inch thick)

Steps:

  • Preheat oven to 450°. In a shallow bowl, whisk the first five ingredients until blended. Place crushed cereal in another shallow bowl. Dip both sides of bread in egg mixture, then in cereal, patting to help cereal adhere., Place on greased baking sheets. Bake 12-15 minutes or until golden brown, turning once.

Nutrition Facts : Calories 230 calories, Fat 7g fat (2g saturated fat), Cholesterol 179mg cholesterol, Sodium 453mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.

CRUNCHY FRENCH TOAST STICKS



Crunchy French Toast Sticks image

Kids are big fans of this quick and easy breakfast .

Provided by Pamplemousse

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 20m

Yield 4

Number Of Ingredients 5

3 eggs
¼ cup milk
2 cups corn flakes, crushed
4 slices bread, cut into thirds
1 tablespoon butter

Steps:

  • Whisk the eggs and milk together in a bowl. Spread the crushed corn flakes onto a plate.
  • Dip each piece of bread into the egg mixture and then press gently into the cereal, turning to coat completely. Place the breadsticks onto a plate while breading the rest; do not stack.
  • Melt the butter in a skillet over medium heat; cook the coated breadsticks in the melted butter until golden, about 4 minutes each side.

Nutrition Facts : Calories 203.7 calories, Carbohydrate 25.9 g, Cholesterol 148.4 mg, Fat 7.8 g, Fiber 1 g, Protein 8.1 g, SaturatedFat 3.4 g, Sodium 350.7 mg, Sugar 3.6 g

CRUNCHY FRENCH TOAST



Crunchy French Toast image

A version of this was served by the Atcheson, Topeka, & Sante Fe railroad line as a swank breakfast dish

Provided by ratherbeswimmin

Categories     Breakfast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

4 large eggs
1 cup whole milk
1 teaspoon pure vanilla extract
1/4 teaspoon salt
8 slices challah (each slice should be 3/4 to 1 inch thick, may substitute good white bread)
2 cups corn flakes, crumbled to about half their original size
unsalted butter
2 -3 tablespoons sugar (optional)
real maple syrup, warmed

Steps:

  • Preheat oven to 325°; butter a baking sheet.
  • In a shallow pie plate or shallow bowl, whisk the eggs, milk, vanilla, and salt together.
  • Dunk the bread slices into the egg mixture and soak them for a few minutes on each side, turning as needed to coat evenly but not fully saturated.
  • Place the cornflakes on a plate; press each slice of bread lightly into the cornflakes, coating both sides.
  • Warm 2 tablespoons butter on a griddle or in a large heavy skillet over medium heat.
  • Briefly cook the French toast in batches until golden brown and lightly crisp, turning once.
  • If you wish, sprinkle each slice with sugar; place the first slices on the baking sheet and keep them warm in the oven.
  • Continue cooking the remaining slices, adding more butter as needed.
  • When all French toast is ready, serve with maple syrup.

CRUNCHY FRENCH TOAST



Crunchy French Toast image

Orange juice and whole-grain cereal add flavor and crunch to easy stove-top or baked French toast.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 30m

Yield 5

Number Of Ingredients 5

2 1/2 cups Whole Grain Total® or Total® Honey Clusters® cereal
2 eggs or 1/2 cup fat-free egg product
3/4 cup orange juice
1/4 teaspoon salt
10 slices (1 inch thick) whole-grain or regular French bread

Steps:

  • Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet. Place crushed cereal in shallow bowl; set aside. In medium bowl, beat eggs, orange juice and salt with wire whisk until well blended.
  • Spray griddle or 12-inch skillet with cooking spray; heat to 350°F or over medium heat. Dip each slice of bread into egg mixture, turning to coat both sides; coat with cereal. Place on griddle; cook 4 to 6 minutes, turning once, until golden brown on both sides.

Nutrition Facts : Calories 410, Carbohydrate 72 g, Cholesterol 85 mg, Fat 1/2, Fiber 9 g, Protein 15 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 19 g, TransFat 1 g

CRUNCHY OVEN FRENCH TOAST



Crunchy Oven French Toast image

Minimum last minute preparation makes this a perfect recipe for company. Make it ahead of time and freeze it for up to 2 weeks. Prep time includes freezing time.

Provided by Sharon123

Categories     Breakfast

Time 1h15m

Yield 8 slices

Number Of Ingredients 10

3 eggs
1 cup half-and-half
2 tablespoons sugar
1 teaspoon vanilla
1/4 teaspoon salt
3 cups corn flakes cereal, crushed to 1 cup
8 slices French bread, diagonally cut (3/4 inch thick)
strawberry syrup
fresh strawberries
whipped topping (optional)

Steps:

  • Grease a 15x10x1-inch baking pan.
  • In shallow bowl, combine eggs, half and half, sugar, vanilla and salt; mix well.
  • Place crushed cereal in shallow bowl.
  • Dip bread slices, one at a time, into egg mixture, making sure all egg mixture is absorbed.
  • Dip each bread slice into crumbs.
  • Place in a single layer in greased pan; cover.
  • Freeze 1 to 2 hours or until firm.
  • When ready to bake, preheat oven to 425 degrees Fahrenheit.
  • Bake 15 to 20 minutes or until golden brown, turning once.
  • Serve with strawberry syrup and strawberries.
  • Garnish with whipped topping, if desired.
  • Yield: 8 slices.

CRUNCHY CRUST FRENCH TOAST



Crunchy Crust French Toast image

Found this recipe in my Hometown Recipes for the Holidays cookbook. French Toast dipped in egg mixture and then in crunchy cornflakes and coconut. Sounds yummy!

Provided by DailyInspiration

Categories     Breakfast

Time 27m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 eggs
2/3 cup milk
4 teaspoons sugar
1/4-1/2 teaspoon ground cinnamon
1 cup flaked coconut
2/3 cup crushed corn flakes
6 tablespoons butter (more if needed)
8 bread, slices
maple syrup, warmed

Steps:

  • Preheat oven to 300 degrees F. Whisk the eggs in a medium bowl until well beaten. Add the milk, sugar, and cinnamon; mix well.
  • Combine the coconut and cornflakes in a shallow pan. Heat the butter in a large skillet over medium heat until bubbly. Dip 4 bread slices into the egg mixture, then coat with the coconut mixture. Place the bread slices in the pan and cook until golden brown, 2-3 minutes on each side. Keep warm in the oven on an ovenproof platter. Repeat with the remaining bread. Serve with warm maple syrup.

CRUNCHY SNICKERDOODLE FRENCH TOAST



Crunchy Snickerdoodle French Toast image

Make and share this Crunchy Snickerdoodle French Toast recipe from Food.com.

Provided by diner524

Categories     Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/4 cups fat-free half-and-half or 1 1/4 cups milk
3 eggs, slightly beaten
2 tablespoons sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla
5 cups Cinnamon Toast Crunch cereal (cinnamon-sugar crispy sweetened whole wheat and crispy rice cereal, crushed*)
12 slices French bread (3/4-inch thick)

Steps:

  • Grease 15x10x1 -inch jelly-roll pan.
  • Combine half & half, eggs, sugar, cinnamon and vanilla.
  • in shallow bowl; mix well.
  • Place crushed cereal in another shallow bowl. Dip bread slices in egg mixture then into cereal crumbs. Place into prepared pan. Cover; freeze until firm (1 to 2 hours or overnight).
  • Heat oven to 425°F Bake uncovered, turning once, for 15 to 20 minutes or until golden brown. Serve with butter and maple syrup, if desired.
  • *Substitute any cinnamon-flavored cereal or plain flake cereal.
  • tip:.
  • The amount of egg mixture absorbed when making French toast depends upon the bread being used. Soft bread with an open, porous texture will absorb more liquid and absorb it more quickly than drier bread with a fine texture, Once you've dipped the first 1 or 2 slices, you can determine how long to keep the bread in the egg mixture, so you don't run out of the egg mixture.

FRENCH TOAST WITH A CRUNCHY TOPPING



French Toast With a Crunchy Topping image

Make and share this French Toast With a Crunchy Topping recipe from Food.com.

Provided by 2Bleu

Categories     Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

nonstick cooking spray
1 cup evaporated milk
3 eggs, slightly beaten
3 tablespoons sugar
2 teaspoons vanilla
1/4 teaspoon nutmeg
6 slices Italian bread, 3 to 4 inches in diameter
1 large shredded wheat cereal, crushed
1 tablespoon butter
2 cups strawberries, sliced (or other fresh fruit)
3 tablespoons sugar
1/4 teaspoon cinnamon

Steps:

  • Lightly coat a 2-quart baking dish with cooking spray. set aside. In a medium bowl beat evaporated milk, eggs, 3 tablespoons sugar, vanilla, and nutmeg.
  • Arrange sliced bread in a single layer in prepared baking dish. Pour egg mixture evenly over the slices of bread. Cover and chill for 30 minutes, turning bread slices once with wide spatula.
  • Combine crushed shredded wheat biscuit and melted butter; sprinkle over the bread slices. Bake in the oven at 375 degrees oven about 30 minutes or until golden brown.
  • Meanwhile, combine the remaining 3 tbsp of sugar with the cinnamon. Remove from oven and garnish with the cinnamon/sugar mixture and fresh strawberries or any other fresh fruit you like or have on hand.

Nutrition Facts : Calories 254.5, Fat 8.6, SaturatedFat 4.2, Cholesterol 123, Sodium 211, Carbohydrate 36, Fiber 2.3, Sugar 15.4, Protein 8.8

CRUNCHY FRENCH TOAST



Crunchy French Toast image

Orange juice and whole-grain cereal add flavor and crunch to easy stove-top or baked French toast.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 30m

Yield 5

Number Of Ingredients 5

2 1/2 cups Whole Grain Total® or Total® Honey Clusters® cereal
2 eggs or 1/2 cup fat-free egg product
3/4 cup orange juice
1/4 teaspoon salt
10 slices (1 inch thick) whole-grain or regular French bread

Steps:

  • Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet. Place crushed cereal in shallow bowl; set aside. In medium bowl, beat eggs, orange juice and salt with wire whisk until well blended.
  • Spray griddle or 12-inch skillet with cooking spray; heat to 350°F or over medium heat. Dip each slice of bread into egg mixture, turning to coat both sides; coat with cereal. Place on griddle; cook 4 to 6 minutes, turning once, until golden brown on both sides.

Nutrition Facts : Calories 410, Carbohydrate 72 g, Cholesterol 85 mg, Fat 1/2, Fiber 9 g, Protein 15 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 19 g, TransFat 1 g

CRUNCHY FRENCH TOAST



Crunchy French Toast image

Ok I adopted this recipe and I have made it my own with a couple of changes. This used to call for coconut and corflakes, I omitted the coconut because it burned on me very quick. I also changed the bread from white to wheat, substituted the cornflakes for Kellogs honey and oats corflakes. Added confectioners sugar and Vanilla. I...

Provided by Martha Aguirre

Categories     Breakfast

Number Of Ingredients 9

1 egg
1/3 c coconut milk ( you can also use vanilla soy milk) for you that can't tolerate dairy.
2 tsp sugar
1/4 tsp cinnamon
1/3 c crushed cornflakes (i used kellogs honey and oats)
3 Tbsp butter, you will need more than this (just keep adding as needed)
4 slice wheat bread
1 tsp vanilla
2 Tbsp confectioners' sugar set aside( aas much as you need)

Steps:

  • 1. Blend egg, milk, Vanilla, sugar and cinnamon.
  • 2. Dip bread in egg mixture, then in corn flakes
  • 3. Heat butter in a skillet over medium heat.
  • 4. Brown in skillet until light golden on both sides, turning once.
  • 5. Serve with maple syrup and a touch of Confectioners sugar.

Tips:

  • Use day-old bread that is slightly stale. This will help the bread to soak up the egg mixture and custard evenly, resulting in a crispy and flavorful French toast.
  • Slice the bread into thick slices, about 1 inch thick. This will help the bread to hold its shape and not fall apart when it is cooked.
  • In a shallow dish, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon. You can also add a pinch of salt for flavor.
  • Soak the bread slices in the egg mixture for a few minutes, flipping them halfway through to ensure that they are evenly coated.
  • Heat a large skillet or griddle over medium heat. Add butter or cooking oil to the skillet and swirl to coat the surface.
  • Cook the bread slices for 2-3 minutes per side, or until they are golden brown and crispy. Serve immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

This classic French toast recipe is a delicious and easy breakfast or brunch dish that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a crispy, flavorful French toast that is sure to impress your family and friends. Experiment with different toppings and flavors to find your perfect combination. Enjoy!

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