Best 5 Crunchy French Onion Chicken Recipes
Indulge in a culinary delight with our Crunchy French Onion Chicken recipe, a harmonious blend of flavors that will tantalize your taste buds. This dish features tender chicken breasts coated in a crispy and flavorful French onion-infused breadcrumb crust. Savor the rich and savory notes of the French onion soup mix, garlic, and herbs, perfectly complemented by the golden-brown, crunchy breadcrumb coating. Served with a side of creamy and comforting mashed potatoes and steamed green beans, this dish promises a satisfying and unforgettable dining experience.
Let's cook with our recipes!
CRUNCHY FRENCH ONION CHICKEN
Awesome crunchy baked chicken that goes good with any side dish. Quick and easy, too!
Provided by Janine S.
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread crushed onions in a shallow bowl. Pour beaten egg into a separate shallow bowl.
- Dip chicken into beaten egg, then press into crushed onions. Gently tap chicken to let loose pieces fall away. Put breaded chicken to a baking sheet.
- Bake chicken until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 622.8 calories, Carbohydrate 32.1 g, Cholesterol 112.4 mg, Fat 40 g, Protein 27.8 g, SaturatedFat 11.4 g, Sodium 731.3 mg, Sugar 0.1 g
FRENCH'S CRUNCHY ONION CHICKEN
I found this recipe in a Woman's World magazine. It only contains a few ingredients which is always a plus. I haven't tried it yet but it seems like it'll be a tasty and quick meal.
Provided by StephanieNS
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Crunch French Fried Onions with flour in a plastic bag.
- Dip chicken into the egg and then coat in onion crumbs.
- Bake at 400 degrees Fahrenheit for 20 minutes until chicken is no longer pink.
FRENCH'S CRUNCHY ONION CHICKEN
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a resealable plastic bag, combine onions and flour. Lightly crush with hands or a rolling pin. Transfer to pie plate or waxed paper., Dip chicken into egg; then coat with onion mixture. Place on a lightly greased baking sheet. Bake, uncovered, at 400° for 20 minutes or until juices run clear.
Nutrition Facts :
FRENCH'S CRUNCHY ONION-BREADED CHICKEN
Found this recipe in the parenting magazine. Simple to make and tastes good! i like to serve it with rice and some corn on the side
Provided by Yesi09
Categories Chicken Breast
Time 25m
Yield 4-6 chicken breasts, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Marinate chicken with onions, garlic, salt and pepper.
- Crush french fried onions in a plastic bag.
- Dip chicken into egg, then coat in onion crumbs.
- Bake 20 min at 400 degrees until cooked through.
FRENCH'S CRUNCHY ONION CHICKEN
I'm usually not one to use recipes found on cans or packages. However, this one sounded easy and used items I had on hand. The recipe was found on the back of a French's French Fried Onions (original) package. The chicken breasts were moist and very good. I did add pepper to mine that wasn't called for in the original...
Provided by Connie Ottman
Categories Chicken
Time 30m
Number Of Ingredients 5
Steps:
- 1. Empty fried onions into a gallon ziplock bag. Crush onions in bag.
- 2. Add flour to the onions.
- 3. Beat egg in a separate bowl.
- 4. Dip chicken into egg mixture. Then drop into onion ziplock bag.
- 5. Press onion mixture firmly onto chicken.
- 6. Lightly grease a casserole dish. Put chicken into casserole dish. Add pepper to taste.
- 7. Bake in 400 degree oven for twenty minutes until no longer pink in the center.
Tips:
- Use a good quality French onion soup mix. This will make a big difference in the flavor of the dish.
- Don't be afraid to add more or less of the ingredients to suit your taste. For example, if you like a lot of onions, you can add more. Or, if you don't like a lot of cheese, you can use less.
- If you don't have a Dutch oven, you can use a large skillet or roasting pan. Just make sure that it has a lid.
- Be careful not to overcook the chicken. It should be cooked through but still juicy.
- Serve the chicken immediately with mashed potatoes, rice, or your favorite side dish.
Conclusion:
This Crunchy French Onion Chicken is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The chicken is tender and juicy, and the French onion soup mix gives it a flavorful crust. The crispy onions on top add a nice crunch and texture. This dish is sure to be a hit with your family and friends.
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