Best 3 Crunchy Egg Salad Recipes
Indulge in a symphony of flavors and textures with our delectable Crunchy Egg Salad, a culinary masterpiece that tantalizes the taste buds and satisfies every craving. Crafted with a medley of hard-boiled eggs, crisp celery, sweet red onion, and tangy dill pickles, this salad offers a delightful crunch in every bite. Dressed in a creamy mayonnaise sauce infused with Dijon mustard, lemon juice, and a hint of paprika, it strikes the perfect balance between richness and zest. Accompanying this main recipe are three irresistible variations that cater to diverse preferences: an Avocado Egg Salad boasting creamy avocado and a hint of lime, a Bacon Egg Salad loaded with savory bacon bits, and a Curried Egg Salad infused with aromatic curry powder. These versatile salads are perfect for quick weekday lunches, elegant picnics, or as a side dish to elevate your dinner spread. Join us on this culinary journey and discover the secrets behind this classic dish, along with its exciting variations, leaving you with a repertoire of egg salad recipes that will become your go-to favorites.
Let's cook with our recipes!
CREAMY & CRUNCHY EGG SALAD
Make and share this Creamy & Crunchy Egg Salad recipe from Food.com.
Provided by TishT
Categories Lunch/Snacks
Time 35m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the onion, celery, yogurt or mayonnaise, dill, mustard, lemon juice, and salt.
- Add the eggs to the mixture and gently mix them together.
- Season with pepper to taste.
- Use in sandwiches, with lettuce and tomatoes, or in a salad.
Nutrition Facts : Calories 246.5, Fat 15.6, SaturatedFat 5.4, Cholesterol 562, Sodium 1483.7, Carbohydrate 4.9, Fiber 0.7, Sugar 2.9, Protein 20.5
CRUNCHY EGG SALAD
If you are looking for a quick, yet very tasty egg salad recipe - look no further. May your taste buds do the tango.
Provided by Deb
Categories Salad Egg Salad Recipes
Time 45m
Yield 2
Number Of Ingredients 7
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Cool the eggs under cold running water. Peel and chop.
- Combine eggs, water chestnuts, mayonnaise, pickle relish, dry mustard, and paprika in a large bowl. Stir until well combined. Season to taste with salt and pepper.
Nutrition Facts : Calories 476.8 calories, Carbohydrate 18.9 g, Cholesterol 383.9 mg, Fat 39.9 g, Fiber 1.3 g, Protein 13.8 g, SaturatedFat 7.5 g, Sodium 838 mg, Sugar 13.5 g
CRUNCHY EGG & POTATO SALAD
Love egg salad & potato salad so I combined them and added a couple more ingredients and had it with our ribs yesterday.
Provided by Nancy Allen
Categories Potato Salads
Time 45m
Number Of Ingredients 8
Steps:
- 1. In a medium or large saucepan, place your peeled and bite sized chopped potatoes and boil 20 minutes or until potatoes are tender but not mushy, strain potatoes in the sink and add them to a large bowl.
- 2. In another smaller saucepan boil you eggs in boiling water 15 minutes while potatoes are boiling. Remove eggs from heat and run cold water over them. Peel eggs and slice in half, and in a small bowl place the yolks and chop the whites and put in bowl with potatoes.
- 3. Mash the yolk well and add the mayo, mustard, and onion together. Add your celery and yolk dressing to the potato mixture and mix carefully. Add your paprika (optional), salt & pepper and blend & serve. Can cover and put in the refrigerator until ready to serve.
Tips:
- Use hard-boiled eggs that are perfectly cooked. Overcooked eggs will be dry and crumbly, while undercooked eggs will be runny and difficult to chop.
- Chop the eggs finely. This will help them to blend in with the other ingredients and create a smooth and creamy texture.
- Use a variety of crunchy ingredients. This will add texture and interest to the salad. Some good options include celery, onion, red bell pepper, and chopped nuts.
- Use a light hand with the mayonnaise. Too much mayonnaise will make the salad too heavy and rich. You should only use enough to bind the ingredients together.
- Season the salad to taste. This may include adding salt, pepper, paprika, or other spices.
- Chill the salad before serving. This will help to firm it up and make it more refreshing.
Conclusion:
Crunchy egg salad is a classic dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. Whether you like it simple or loaded with ingredients, crunchy egg salad is sure to be a hit. So next time you are looking for a quick and easy meal, give this recipe a try!
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