Best 2 Crunchy Delicious Waffles Recipes
Indulge in a delightful culinary journey with our diverse collection of waffle recipes. From classic Belgian waffles to creative savory options, we have something to satisfy every palate. Embark on a breakfast adventure with our fluffy buttermilk waffles, perfect for a leisurely weekend brunch. Craving a sweet treat? Our decadent chocolate waffles are sure to hit the spot, while our fruity blueberry waffles offer a burst of freshness. For a savory twist, try our crispy bacon and cheese waffles or the hearty vegetable-packed waffles. Our gluten-free and vegan waffle variations cater to special dietary needs, ensuring everyone can enjoy these golden-brown delights. With step-by-step instructions and helpful tips, these recipes will guide you towards perfect waffles every time.
Let's cook with our recipes!
CRUNCHY DELICIOUS WAFFLES
For a long time I tried to find a recipe for waffles that would make them crunchy on the outside, not limp and soggy. These are great, I got the recipe from "The Joy of Cooking"
Provided by Pismo
Categories Breakfast
Time 20m
Yield 6-8 waffles, 3-5 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl whisk together flour, baking powder, sugar, and salt.
- In another bowl whisk together eggs, butter (the more butter you use the crunchier they'll be, I find that 8 tbsp is perfect), and milk.
- Warm melted butter may separate into flaky clumps when mixed with milk. I just stick it in the microwave for 1 minute then stir and the lumps will go away.
- Make a well in the center of the dry ingredients and pour in the egg/milk mixture.
- Gently whisk together just until combined.
- Baking time and amount of batter will depend on your individual waffle maker. I use about a cup of batter for 2 waffles and mine take about 3 1/2 minutes to bake. I like to bake mine until they are a dark golden brown. Cooking spray usually isn't needed if you use 8 tbsp or more butter in the batter.
CRUNCHY DELICIOUS WAFFLES RECIPE - (4.6/5)
Provided by XrayKim
Number Of Ingredients 7
Steps:
- In a large bowl whisk together flour, baking powder, sugar and salt. In another bowl, whisk together eggs, butter (the more you use the crunchier they will be), and milk. Warm melted butter may separate into flaky clumps when mixed with milk. Stick the bowl into the microwave for a minute then stir. The lumps should go away. Make a well in the center of the dry ingredients and pour in the liquid mixture. Gently whisk together just until combined. Baking time and amount of batter will depend on your individual waffle maker. I use about 2/3 cup and they cook in about 3-4 minutes. No need for cooking spray or oil because of the butter in the mix.
Tips:
- Use the right waffle iron. A Belgian waffle maker will give you thicker, fluffier waffles, while a classic waffle maker will produce thinner, crispier waffles.
- Preheat your waffle iron. This will help to ensure that your waffles cook evenly.
- Use the right amount of batter. Too much batter will make your waffles dense and heavy, while too little batter will make them thin and crispy.
- Don't overcook your waffles. Overcooked waffles will be dry and tough.
- Let your waffles cool slightly before serving. This will help them to set and make them easier to handle.
Conclusion:
Waffles are a delicious and versatile breakfast food that can be enjoyed with a variety of toppings. With the right recipe and a little practice, you can make perfect waffles at home. So what are you waiting for? Give one of these recipes a try today!
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