Best 5 Crunchy Cucumber Rounds Recipes
**Cucumber Rounds: A Crunchy and Refreshing Treat for Any Occasion**
Cucumber rounds are a delightful culinary creation that tantalizes the taste buds with their crisp texture and refreshing flavor. These versatile rounds can be enjoyed as a standalone snack, incorporated into salads, or used as a colorful garnish for various dishes. They are not only visually appealing but also packed with essential nutrients, making them a healthy and satisfying choice. This article presents a collection of cucumber round recipes that cater to diverse culinary preferences, offering options for classic preparations, zesty marinades, and even a unique take on cucumber round sandwiches. From the classic vinegar-based marinade to the tangy dill and yogurt dressings, these recipes provide a range of flavors to suit every palate. Get ready to embark on a culinary journey where cucumbers take center stage, transforming into a symphony of flavors and textures that will leave you craving more.
CRISP MARINATED CUCUMBERS
My grandma gave me this recipe and I absolutely love it. It's great eating it in the warmer months or any family get-together.
Provided by mistyaikin
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 8h10m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk vinegar, sugar, salt, and celery seed together in a large bowl; stir in cucumbers and onion. Cover and refrigerate overnight. Serve cold.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 29.4 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.8 g, Sodium 293.2 mg, Sugar 27 g
QUICK PICKLED CUCUMBER RECIPE
Crunchy, briny quick pickled cucumbers with garlic and dill. I like to add sliced green onions and some jalapenos, sliced or halved, for a little kick. These refrigerator pickles are easy to make and are ready to enjoy the next day. These pickles are savory and a bit more tangy, if you like your pickles on the sweet side, add sugar to the brine (see notes below).
Provided by Suzy Karadsheh
Categories Condiment
Time 30m
Number Of Ingredients 12
Steps:
- Prepare the cucumbers. (Optional) Place the sliced cucumbers and some ice cubes in a colander in the sink for 20 minutes or so (this helps give them better crunch). Drain completely and pat dry.
- Make the Brine. In a saucepan, combine the vinegar, water, salt, mustard seed, coriander seed, peppercorn and bay leaves. Bring to a boil over high heat. Lower heat and let simmer for 10 minutes. Remove from heat and let cool.
- Pack cucumbers and vegetables in jars. Pack the cucumbers, green onions, jalapenos, garlic, and a few springs of dill in some wide-mouth jars (they should be packed tightly).
- Add the brine to the jars. Ladle the brine into the jars to cover the cucumbers (use the back of a spoon to push the cucumbers down to submerge). Give the jars a couple of taps to release any air bubbles and allow the cukes to settle.
- Cover tightly and refrigerate. Cover the jars tightly with their lids and refrigerate. For best results, allow the pickles a full night in the fridge before using, but you can enjoy them earlier if you like.
Nutrition Facts : Calories 35.3 kcal, Carbohydrate 4.4 g, Protein 1.2 g, Fat 1 g, Sodium 1095.1 mg, Fiber 1.5 g, Sugar 1 g, ServingSize 1 serving
CUCUMBER ROUNDS WITH HERBED CREAM CHEESE
Crunchy cucumber rounds are the perfect appetizer finger food. And the perfect topper? Something smooth-like cream cheese blended with herbs and spices.
Provided by My Food and Family
Categories Meal Recipes
Time 1m
Number Of Ingredients 8
Steps:
- ADD the softened cream cheese, dill weed, dill pickle juice, granulated onion or onion powder, granulated garlic or garlic powder, and freshly ground black pepper to the bowl of a stand mixer, a large bowl with a hand mixer, or a bowl with a sturdy spoon. Mix on high (or mix aggressively by hand) until the cream cheese is soft, smooth, and all other ingredients are evenly distributed.
- SCRAPE into a pastry bag fitted with whichever tip you prefer, a zipper top bag, or a bowl which is then covered with plastic wrap and refrigerate for at least an hour before serving.
- SLICE the chilled cucumber into ¼-inch thick rounds. Pipe, squeeze, or spread the herbed cream cheese mixture into the center of each round. Serve immediately.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CRUNCHY CUCUMBER ROUNDS
Steps:
- In a small bowl, combine the apple, pineapple, pecans, sour cream & salt. Cover & refrigerate until chilled.
- To score cucumbers, cut strips lengthwise through the peel. Cut each cucumber into 16 slices. Blot with paper towels to remove moisture. Spoon 1 teaspoon of apple mixture onto each slice.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HERBED CREAM CHEESE CUCUMBER ROUNDS
Categories No-Cook Cocktail Party Quick & Easy Cream Cheese Mint Cucumber Radish Chive Gourmet
Yield Makes 32 hors d'oeuvres
Number Of Ingredients 12
Steps:
- Stir together cream cheese, herbs, zest, lemon juice, table salt, and cayenne.
- Slice 32 (1/8-inch-thick) rounds from cucumber with slicer. Trim bottoms from radishes, then slice into 32 (1/16-inch-thick) rounds with slicer. Top each cucumber slice with a radish slice and 1/2 teaspoon herbed cream cheese. Sprinkle with coarse sea salt and serve immediately.
- *Available at Asian markets and cookware shops.
Tips:
- Choose the Right Cucumbers: Select firm and unwaxed cucumbers with a deep green color and no blemishes.
- Uniform Slices: Use a mandoline or a sharp knife to ensure uniform cucumber rounds for even cooking and pickling.
- Brine Soaking: For extra flavor and crispiness, soak the cucumber rounds in a brine solution of salt and water before frying or baking.
- Seasoning Variations: Experiment with different seasonings and spices to create unique flavor combinations. Some popular options include garlic powder, onion powder, chili flakes, and dried herbs.
- Monitor Cooking Time: Keep a close eye on the cucumber rounds during cooking to prevent overcooking and ensure they retain their crunch.
- Serving Suggestions: Serve crispy cucumber rounds as a snack, side dish, or topping for salads, sandwiches, tacos, and burgers.
Conclusion:
Crunchy cucumber rounds are a versatile and delicious treat that can be enjoyed in various ways. Whether you prefer them fried, baked, or pickled, these crispy delights are sure to satisfy your cravings. With their refreshing flavor and endless seasoning possibilities, cucumber rounds make a perfect addition to any meal or snack. So, experiment with different recipes and find your favorite way to enjoy this crunchy goodness!
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