Indulge in a delightful culinary experience with our tantalizing Crunchy-Crusted Citrus Scones. These scones are a harmonious blend of zesty citrus flavors and a golden-brown, crunchy crust that will leave you craving more. With three irresistible variations – Classic Lemon, Tangy Orange, and Refreshing Grapefruit – these scones offer a delightful burst of citrusy goodness in every bite. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures. Get ready to embark on a zesty baking adventure as we guide you through the process of creating these delectable treats.
**Classic Lemon Scones:**
Zest and juice of lemons add a bright and tangy flavor to these classic scones. The lemon glaze adds an extra layer of citrusy sweetness, making these scones a perfect accompaniment to your morning cup of coffee or tea.
**Tangy Orange Scones:**
Sweet and slightly tart oranges infuse these scones with a vibrant flavor. Orange zest adds a delightful aroma, while a drizzle of orange glaze enhances the citrusy goodness. These scones are a delightful treat for any occasion.
**Refreshing Grapefruit Scones:**
The unique flavor of grapefruit shines in these refreshing scones. Grapefruit zest and juice lend a tangy and slightly bitter note, perfectly balanced by a sweet glaze. These scones are a delightful indulgence that will leave your taste buds awakened.
Whether you're a seasoned baker or just starting out, our Crunchy-Crusted Citrus Scones are sure to impress. With easy-to-follow instructions and helpful tips, we'll guide you through the process of creating these delectable treats. So gather your ingredients, preheat your oven, and let's embark on this delightful baking journey together!
TRIPLE CITRUS SCONES
I love the bright and buttery flavor of these tender scones with glaze that soaks in. Serve them with a yummy jam, or try them as a base for strawberry shortcake. -Angela LeMoine, Howell, New Jersey
Provided by Taste of Home
Time 35m
Yield 8 scones.
Number Of Ingredients 17
Steps:
- Preheat oven to 400°. Place flour, 1/4 cup sugar, citrus zest, baking powder and salt in a food processor; pulse until blended. Add cold butter; pulse until butter is the size of peas. Transfer to a large bowl. In a small bowl, whisk egg, orange juice and buttermilk until blended; stir into crumb mixture just until moistened., Turn onto a lightly floured surface; knead gently 6-8 times. Pat dough into a 6-in. circle. Cut into 8 wedges. Place wedges on a parchment-lined baking sheet. Brush with melted butter; sprinkle with remaining sugar., Bake 14-18 minutes or until golden brown. Meanwhile, in a small bowl, mix glaze ingredients until smooth. Remove scones from oven; immediately brush with glaze. Serve warm.
Nutrition Facts : Calories 281 calories, Fat 11g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 403mg sodium, Carbohydrate 41g carbohydrate (13g sugars, Fiber 1g fiber), Protein 5g protein.
CRUNCHY SCONES
Make and share this Crunchy Scones recipe from Food.com.
Provided by parthree
Categories Breads
Time 23m
Yield 8 scones, 4 serving(s)
Number Of Ingredients 12
Steps:
- Adjust oven rack to upper middle position and preheat oven to 425.
- In food processor, pulse briefly flour, sugar, baking powder and salt.
- Drop in the cold butter and process until bread crumb texture.
- In a separate bowl, combine 1/2 cup heavy cream, egg, and orange zest.
- Add wet ingredients to dry ingredients and process, just until combined.
- Turn dough out on floured surface and gently knead in dried currants or cranberries if using.
- Pat dough into a disk 3/4 inch thick and transfer to cutting board.
- Brush top with remaining heavy cream, sprinkle with ground nutmeg and turbinado sugar.
- Using a sharp knife, cut into 8 wedges and transfer to greased cookie sheet.
- Bake for 12 minutes or until edges are only slightly golden brown.
- Enjoy with fresh whipped cream and jam.
Nutrition Facts : Calories 581.8, Fat 31.6, SaturatedFat 19.2, Cholesterol 138.2, Sodium 747, Carbohydrate 66.5, Fiber 1.8, Sugar 17, Protein 8.9
CRUNCHY YET MOIST SCONES
Reliable and simple. They have always turned out good and have been a favourite to family everytime. Make sure you dont play with it and do it fast. Goodluck and Enjoy
Provided by the.fashion.babe
Categories Scones
Time 14m
Yield 12 Scones, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven 220 degrees. Sprinkle flour over flat baking tray.
- Sift flour into medium bowl. Add sugar. Using your fingertips rub butter into flour mixture until it resembles fine bread crumbs.
- Add milk. Use a flat bladed knife to mix until dough begins to come together. Turn onto a lightly floured surface and knead gently until dough comes together.
- Flatten dough with the palm of your hand until 2cm thick. Use a 5cm cutter to cut out scones. Place onto baking tray 1cm apart. Bake for 14-16 minutes or until goldn and cooked through.
- Serve warm with Jam and Cream.
Nutrition Facts : Calories 178.3, Fat 6.4, SaturatedFat 3.9, Cholesterol 17.1, Sodium 48.8, Carbohydrate 25.9, Fiber 0.8, Sugar 1.1, Protein 4
DRIED CRANBERRY, WALNUT, AND LEMON SCONES
Provided by Jennifer Wickes
Categories Berry Citrus Nut Breakfast Brunch Bake Quick & Easy Cranberry Lemon Walnut Fall Shower Bon Appétit New Jersey Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12
Number Of Ingredients 10
Steps:
- Position rack in top third of oven; preheat to 375°F. Line baking sheet with parchment paper. Whisk 2 tablespoons sugar and 1 tablespoon lemon juice in bowl for glaze.
- Whisk flour, baking powder, lemon peel, salt, and 1 cup sugar in large bowl. Add chilled butter; using fingertips, rub in until coarse meal forms. Mix in cranberries and walnuts. Add 1/2 cup half and half and1 tablespoon lemon juice. Toss with fork until dough comes together in moist clumps, adding more half and half if dough is dry. Gather dough into ball; divide in half. Press out each half on floured surface to 6-inch-diameter (1-inch-high) round. Cut each round into 6 wedges. Transfer to baking sheet; brush with glaze.
- Bake scones until golden and tester comes out clean, about 18 minutes. Serve warm or at room temperature.
Tips:
- Use fresh citrus zest. The fresher the zest, the more flavorful your scones will be. If you don't have fresh citrus on hand, you can use dried zest, but be sure to use half the amount.
- Don't overmix the dough. Overmixing will result in tough scones. Mix the dough just until it comes together, then stop.
- Chill the dough before baking. Chilling the dough will help the scones hold their shape and rise evenly in the oven.
- Bake the scones until they are golden brown. The scones are done baking when they are golden brown on top and a toothpick inserted into the center comes out clean.
- Serve the scones warm. Scones are best served warm, but they can also be stored at room temperature for up to 2 days.
Conclusion:
Crunchy-crusted citrus scones are a delicious and easy-to-make breakfast treat. With their bright citrus flavor and crunchy crust, these scones are sure to be a hit with everyone who tries them. So next time you're looking for a special breakfast or brunch recipe, give these crunchy-crusted citrus scones a try!
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