Best 5 Crunchy Cranberry Broccoli Salad Recipes

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Indulge in a delightful culinary experience with our tantalizing Crunchy Cranberry Broccoli Salad! This vibrant and refreshing salad is a perfect blend of flavors and textures, featuring crisp broccoli florets, tart dried cranberries, crunchy almonds, and a tangy dressing. It's a symphony of sweet, savory, and tangy notes that will tantalize your taste buds.

This salad is not only delicious but also incredibly versatile. You can easily customize it to your liking by adding or omitting ingredients. For a sweeter salad, add a drizzle of honey or maple syrup to the dressing. If you prefer a spicier kick, sprinkle in some cayenne pepper or red pepper flakes. And if you're looking for a more substantial meal, consider adding grilled or roasted chicken or tofu.

In addition to the main recipe, we also provide variations to suit different dietary preferences and tastes. For a vegan version, simply omit the honey and use a plant-based mayonnaise. If you're watching your carbs, try our low-carb variation, which uses cauliflower instead of broccoli. And for those with nut allergies, we have a nut-free option that replaces the almonds with sunflower seeds.

No matter how you choose to prepare it, our Crunchy Cranberry Broccoli Salad is sure to be a hit. It's perfect for potlucks, picnics, or as a refreshing side dish for any meal. So gather your ingredients and let's embark on a culinary adventure!

Let's cook with our recipes!

CRANBERRY CRUNCH BROCCOLI SLAW



Cranberry Crunch Broccoli Slaw image

Cranberry crunch broccoli slaw is a delicious and healthy take on coleslaw packed with nutrients, sweet cranberries, and crunchy sunflower seeds.free from: gluten, dairy, tree nuts, peanuts, shellfish, fish, soy, and egg optional (use vegan mayo)

Provided by Lindsey Janeiro, RDN, CLT

Categories     Side Dish

Time 5m

Number Of Ingredients 6

1/4 cup mayonnaise
2 tbsp lemon juice
1 tbsp honey ((can sub other liquid sweetener, like agave or maple syrup))
2 cups broccoli slaw
1/4 cup dried cranberries
1/4 cup sunflower seeds ((raw or roasted - unsalted or just lightly salted))

Steps:

  • In a medium-sized bowl, whisk together the mayonnaise, lemon juice, and honey for the broccoli slaw dressing. Set aside.
  • Combine the broccoli slaw, dried cranberries, and sunflower seeds. Add the broccoli slaw dressing and toss to combine.
  • The cranberry crunch broccoli slaw can be served immediately, or can be covered and refrigerated several hours in advance. Any leftovers can be covered and refrigerated up to 48 hours.

Nutrition Facts : Calories 133 kcal, Carbohydrate 10 g, Protein 2 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 70 mg, Sugar 6 g, ServingSize 1 serving

CRANBERRY BROCCOLI SALAD



Cranberry Broccoli Salad image

Since our home state is a top producer of cranberries, I've nicknamed this tasty recipe "Wisconsin Salad." It features sweetened dried cranberries, which our family produces from the fresh crop we harvest every fall. -Cheryl Urban, Wisconsin Rapids, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 7

4 cups fresh broccoli florets
1/2 to 3/4 cup thinly sliced red onion
1 cup dried cranberries
1/3 cup crumbled cooked bacon
1/2 cup mayonnaise
1/2 cup half-and-half cream
3 tablespoons sugar

Steps:

  • In a large salad bowl, combine the broccoli, onion, cranberries and bacon. In a small bowl, combine the mayonnaise, cream and sugar until smooth. Pour over broccoli mixture and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 284 calories, Fat 18g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 322mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 3g fiber), Protein 5g protein.

BROCCOLI CRANBERRY SALAD



Broccoli Cranberry Salad image

Fresh broccoli tossed with dried cranberries combined with bacon. Great for family gatherings.

Provided by lovecakes

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 25m

Yield 8

Number Of Ingredients 8

6 strips bacon
1 cup mayonnaise
¼ cup white sugar
2 tablespoons red wine vinegar
3 heads broccoli, finely chopped
½ cup chopped red onion
⅓ cup salted sunflower kernels, toasted
¼ cup dried cranberries

Steps:

  • Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
  • Whisk mayonnaise, vinegar, and sugar in a bowl; refrigerate until ready to combine with salad.
  • Combine broccoli, onion, bacon, sunflower seeds, and cranberries in a large bowl. Drizzle mayonnaise dressing over broccoli mixture; toss to coat.

Nutrition Facts : Calories 314.3 calories, Carbohydrate 19 g, Cholesterol 18.1 mg, Fat 25.2 g, Fiber 3.3 g, Protein 6.1 g, SaturatedFat 4.3 g, Sodium 355.4 mg, Sugar 11.3 g

CRUNCHY BROCCOLI SALAD



Crunchy Broccoli Salad image

Growing up, I never liked broccoli, but I'm hooked on this salad's light, sweet taste. It gives broccoli a whole new look and personality. -Jessica Conrey, Cedar Rapids, Iowa

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 10 servings.

Number Of Ingredients 8

8 cups fresh broccoli florets (about 1 pound)
1 bunch green onions, thinly sliced
1/2 cup dried cranberries
3 tablespoons canola oil
3 tablespoons seasoned rice vinegar
2 tablespoons sugar
1/4 cup sunflower kernels
3 bacon strips, cooked and crumbled

Steps:

  • In a large bowl, combine broccoli, green onions and cranberries. In a small bowl, whisk oil, vinegar and sugar until blended; drizzle over broccoli mixture and toss to coat. Refrigerate until serving. Sprinkle with sunflower kernels and bacon before serving.

Nutrition Facts : Calories 121 calories, Fat 7g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 233mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

CRUNCHY BROCCOLI SALAD



Crunchy Broccoli Salad image

Whether enjoying this as a side dish for dinner or as a healthy lunch, this Crunchy Broccoli Salad is a winner!

Provided by Kimberly Killebrew

Categories     Salad     Side Dish

Time 15m

Number Of Ingredients 17

6 cups finely chopped broccoli florets and stems ((about 2 large broccoli crowns))
1/2 cup finely diced celery
1/2 cup finely diced carrot
1/3 cup finely diced red onion
1/2 cup raisins
1/3 cup dried cranberries
1/3 cup toasted sunflower seed kernels
For the Cider Coleslaw Dressing:
3/4 cup mayonnaise
1 tablespoon DIjon mustard
2 tablespoons honey
1/4 cup apple cider vinegar
1/4 teaspoon turmeric
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon freshly ground black pepper
1 teaspoon salt

Steps:

  • Combine the ingredients for the dressing in a bottle and shake to combine until the honey is completely dissolved. Refrigerate until ready to use.
  • Combine all the salad ingredients in a large bowl, pour the dressing over, and stir to combine. Refrigerate for at least 1 hour before serving, stirring once or twice.

Nutrition Facts : Calories 269 kcal, Carbohydrate 24 g, Protein 4 g, Fat 19 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 483 mg, Fiber 4 g, Sugar 10 g, ServingSize 1 serving

Tips:

  • Use fresh, crisp broccoli for the best flavor and texture.
  • If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
  • You can add other nuts to this salad, such as almonds, pecans, or walnuts.
  • If you don't have a food processor, you can chop the broccoli and cranberries by hand.
  • This salad is best served chilled, so make it ahead of time and let it chill in the refrigerator for at least 30 minutes before serving.

Conclusion:

This crunchy cranberry broccoli salad is a delicious and healthy side dish that is perfect for any occasion. It is packed with fresh, crisp broccoli, sweet cranberries, crunchy nuts, and a tangy dressing. This salad is also very easy to make and can be made ahead of time, making it a great option for busy weeknights. So next time you are looking for a healthy and delicious side dish, give this crunchy cranberry broccoli salad a try.

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