Best 3 Crunchy Crab Salad Recipes

Looking for a delightful and refreshing seafood salad? Look no further than this Crunchy Crab Salad! Made with fresh crab meat, crisp vegetables, and a tangy dressing, this salad is perfect for a light lunch, summer cookout, or potluck. It's also incredibly easy to make, requiring just a few simple steps and minimal cooking. In this article, we'll provide you with two variations of the Crunchy Crab Salad: a classic version and a spicy version. The classic version features a creamy mayonnaise-based dressing, while the spicy version adds a kick with a sriracha-spiked dressing. Both versions are equally delicious and sure to become a favorite.

The Crunchy Crab Salad is a versatile dish that can be enjoyed in a variety of ways. Serve it on a bed of lettuce for a light and refreshing meal, or tuck it into a sandwich or wrap for a more substantial lunch. You can also use it as a topping for tacos or nachos, or mix it into a pasta salad for a colorful and flavorful side dish. The possibilities are endless! So gather your ingredients and let's get started on creating this delicious Crunchy Crab Salad.

Check out the recipes below so you can choose the best recipe for yourself!

CRAB SALAD

Crab Salad image

Provided by Food Network Kitchen

Categories side-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

1 pound jumbo lump crabmeat, picked over to remove any shell or cartilage
1 stalk celery, peeled, and cut into 1/8-inch dice
4 teaspoons finely sliced fresh chives
1 teaspoon minced fresh tarragon leaves
1/3 cup prepared mayonnaise
3 tablespoons sour cream
1 teaspoon freshly squeezed lemon juice
1/2 teaspoon Dijon mustard
Kosher salt and freshly ground pepper
Serving suggestions: Toasted hot dog rolls or Boston or Bibb lettuce leaves

Steps:

In a medium bowl, lightly toss the crabmeat, celery, chives, and tarragon together.
In a small bowl, stir together the mayonnaise, sour cream, lemon juice, and mustard. Add the dressing to the crabmeat mixture and stir until just coated. Season with salt and pepper to taste. If not using right away refrigerate until ready to serve.
Serve on toasted rolls or on a bed of lettuce.

CRAB SALAD IN CRISP WONTON CUPS

Crab Salad in Crisp Wonton Cups image

Provided by Ellie Krieger

Categories appetizer

Time 35m

Yield 6 servings (serving size is 3 pieces)

Number Of Ingredients 15

Ingredients

Nonstick cooking spray
18 wonton wrappers, thawed (if frozen)
2 teaspoons canola oil
1/4 teaspoon salt
1 teaspoon lime zest
2 tablespoons fresh lime juice
1/4 teaspoons salt
1/8 teaspoon black pepper
1/2 teaspoon dried hot red pepper flakes
2 tablespoons olive oil
1/2 pound lump crabmeat, picked over
1 stalk celery, finely diced
1/2 cup finely diced mango
1/4 cup thinly sliced scallions
2 tablespoons coarsely chopped fresh cilantro leaves

Steps:

Preheat the oven to 375 degrees F. Spray 2 mini-muffin tins with cooking spray.
Brush the wonton wrappers with oil, and place each wrapper into a section of a mini-muffin tin. Gently press each wrapper into the tin and arrange so that it forms a cup shape. The wrapper will overlap itself and stick up out of the cup. Sprinkle with salt and bake for 8 to 10 minutes, until browned and crisp. Remove from the tin and allow wrappers to cool.
Meanwhile whisk together the zest, lime juice, salt, pepper, and pepper flakes. Add the oil and whisk until well combined.
In a medium bowl, toss together the crabmeat, celery, mango, scallion and cilantro. Add dressing and toss to combine. Fill each cup with the crab salad and serve.

CRAB SALAD

Crab Salad image

Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells.

Provided by Christine

Categories Salad Seafood Salad Recipes Crab Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 9

Ingredients

2 pounds crabmeat
2 ½ cups chopped celery
8 tablespoons mayonnaise
2 teaspoons celery seed
1 pinch paprika
2 ½ tablespoons white sugar
½ tablespoon ground black pepper
1 teaspoon Old Bay Seasoning TM
2 teaspoons dried parsley

Steps:

In a large bowl, combine the crabmeat, celery, mayonnaise, celery seed, paprika, sugar, pepper, seafood seasoning and parsley. Mix well and refrigerate until chilled.

Nutrition Facts : Calories 499.8 calories, Carbohydrate 14.6 g, Cholesterol 183 mg, Fat 25.3 g, Fiber 1.8 g, Protein 51.9 g, SaturatedFat 3.7 g, Sodium 1331.3 mg, Sugar 9.4 g

Tips:

Choose fresh and high-quality crab meat for the best flavor.
Use a sharp knife to dice the crab meat to prevent it from becoming mushy.
Add the mayonnaise and other ingredients to the crab meat gradually, stirring gently to avoid breaking up the crab meat.
Season the crab salad to taste, adding more salt, pepper, or lemon juice as desired.
Chill the crab salad for at least 30 minutes before serving to allow the flavors to meld.
Serve the crab salad on crackers, bread, or lettuce leaves for a delicious and refreshing appetizer or light meal.

Conclusion:

This classic crab salad recipe is a versatile and delicious dish that can be enjoyed in a variety of ways. Whether you're looking for a quick and easy appetizer, a light and refreshing lunch, or a side dish for your next party, this crab salad is sure to please. With its simple ingredients and easy-to-follow instructions, this recipe is a great option for home cooks of all skill levels. So next time you're in the mood for a seafood treat, give this crunchy crab salad a try – you won't be disappointed!