Best 3 Crunchy Cold Shrimp Salad Recipes
Prepare to tantalize your taste buds with a symphony of flavors in the Crunchy Cold Shrimp Salad. This delightful dish is a harmonious blend of succulent shrimp, crisp vegetables, and a tangy dressing that will awaken your senses. The shrimp, cooked to perfection, delivers a tender bite with a burst of briny goodness. Crisp celery and cucumbers add a refreshing crunch, while red onion brings a sharp, slightly pungent note. Hard-boiled eggs contribute a richness and creaminess that balances the other ingredients beautifully.
The dressing, a masterful combination of mayonnaise, sour cream, lemon juice, Dijon mustard, and herbs, ties all the elements together seamlessly. Its tangy, slightly sweet, and subtly spicy flavors elevate the salad to a culinary masterpiece. Served chilled, the Crunchy Cold Shrimp Salad is a refreshing and satisfying meal, perfect for a light lunch, a summer picnic, or as a side dish at your next gathering. With its vibrant colors, delightful textures, and explosion of flavors, this salad is sure to be a hit with everyone who tries it.
In addition to the classic Crunchy Cold Shrimp Salad recipe, the article also offers variations to cater to different tastes and preferences. For a spicier kick, try the Spicy Shrimp Salad, which incorporates cayenne pepper and Sriracha into the dressing. If you're a fan of avocado, the Avocado Shrimp Salad adds a creamy, rich texture and a boost of healthy fats. And for a lighter option, the Greek Shrimp Salad features a dressing made with Greek yogurt, olive oil, and lemon juice, along with fresh herbs like oregano and basil.
No matter which recipe you choose, the Crunchy Cold Shrimp Salad is sure to impress with its vibrant flavors and refreshing taste. So, gather your ingredients, don your apron, and embark on a culinary journey that will leave you craving more.
THE BEST COLD SHRIMP SALAD
EatSimpleFood.com This healthy cold shrimp salad with chives, red onions, celery, a wee bit of mayonnaise, and horseradish is one of my favorite light and crunchy recipes.
Provided by beckie
Categories Main Dish
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil and add 1/2 tsp salt. Add shrimp and cook ~ 3-5 minutes or until done.
- Blanch shrimp in ice cold water to stop the cooking process and make them cooler to handle.
- Drain water and chop shrimp.
- Mix all ingredients, except shrimp, in a large bowl. Add chopped shrimp and stir.
- Add more mayonnaise, salt and pepper to taste. Toss in more horseradish if you like it spicier.
- Serve cold shrimp salad over lettuce greens, or with crackers, toasted bread, or as a sandwich. Happy Eating! Beckie
Nutrition Facts : Calories 313 calories, Sugar 1.2 g, Sodium 645 mg, Fat 23.4 g, SaturatedFat 3.7 g, TransFat 0.1 g, Carbohydrate 2.4 g, Fiber 0.7 g, Protein 23.6 g, Cholesterol 196.1 mg
COLD SHRIMP SALAD
A 'summery' cold shrimp salad without mayo that's hard to resist any time of year. Add a little lemon or vinegar to brighten the flavors, if you like.
Provided by Allrecipes Member
Categories Shrimp Salad
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- Place shrimp in a large mixing bowl with red and green bell peppers, garlic, onion, cilantro, and avocado. Drizzle with olive oil, and season with salt and pepper. Cover, and refrigerate for at least 1 hour to allow flavors to develop. Serve chilled.
Nutrition Facts : Calories 231.4 calories, Carbohydrate 4.7 g, Cholesterol 177.1 mg, Fat 14.9 g, Fiber 2.1 g, Protein 19.9 g, SaturatedFat 2.2 g, Sodium 323.4 mg, Sugar 1.4 g
CRUNCHY NOODLE SALAD
Steps:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions. Drain and set aside.
- Meanwhile, bring another large pot of salted water to a boil, add the sugar snap peas, return to a boil, and cook for 3 to 5 minutes, until crisp tender. Lift the sugar snap peas from the water with a slotted spoon and immerse them in a bowl of ice water. Drain.
- For the dressing, whisk together the vegetable oil, rice wine vinegar, soy sauce, sesame oil, honey, garlic, ginger, 2 tablespoons sesame seeds and peanut butter in a medium bowl.
- Combine the spaghetti, sugar snap peas, peppers and scallions in a large bowl. Pour the dressing over the spaghetti mixture. Add the remaining 1 tablespoon of sesame seeds and the parsley and toss together.
Tips:
- For the best flavor, use fresh, high-quality shrimp.
- Be sure to devein and clean the shrimp before cooking.
- Cook the shrimp until they are just opaque and pink.
- Do not overcook the shrimp, or they will become tough.
- Use a variety of vegetables in your salad for added flavor and nutrition.
- Be sure to chill the salad before serving for the best flavor.
- Garnish the salad with fresh herbs or a squeeze of lemon juice before serving.
Conclusion:
Crunchy Cold Shrimp Salad is a refreshing and delicious salad that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. With its combination of fresh shrimp, vegetables, and a tangy dressing, this salad is sure to be a hit at your next gathering.
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