Best 3 Crunchy Churro French Toast Sticks Recipe By Tasty Recipes
Indulge in a delectable breakfast or brunch experience with our tantalizing Crunchy Churro French Toast Sticks, a unique fusion of two beloved classics. These delightful treats combine the irresistible flavors and textures of churros and French toast, creating a symphony of taste sensations. Dipped in a luscious cinnamon sugar mixture and cooked to golden perfection, these churro-inspired French toast sticks deliver a crispy outer layer and a soft, fluffy interior. Accompanying this main recipe are three additional tempting variations: a decadent Nutella-stuffed version, a fruity and refreshing berry-topped option, and a savory bacon and cheese delight. Whether you prefer a sweet or savory start to your day, these Crunchy Churro French Toast Sticks and their delectable variations are sure to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
CRUNCHY FRENCH TOAST STICKS
Provided by Ree Drummond : Food Network
Categories dessert
Time 40m
Yield 36 sticks
Number Of Ingredients 12
Steps:
- Crack the eggs into a pie plate. Add the half-and-half, vanilla, 1/4 cup of the granulated sugar and 1/2 teaspoon of the cinnamon. Whisk lightly until combined; set aside.
- In a separate pie plate, stir together the panko breadcrumbs, crushed cereal and remaining 1/4 cup granulated sugar and 1/2 teaspoon cinnamon. Use a fork to stir in the melted butter so that the crumbs are slightly moist. Crack up at the madness that is in this dish, then set it aside.
- One by one, quickly dunk the bread strips in the egg mixture, turning to coat. Then lay them in the dish with the crumb mixture, turning them over, sprinkling and pressing so the crumbs totally cover the surface. Place the sticks on a rack set in a baking sheet. Flash-freeze for 30 minutes to set the surface.
- Transfer the sticks to zipper bags for storage in the freezer. I do smaller bags of 6 to 8 sticks each, but you can do larger batches if you prefer!
- To bake them from frozen state, preheat the oven to 425 degrees F. Line a pan with frozen sticks and bake until golden brown around the edges, 15 to 18 minutes. Sprinkle with powdered sugar. Serve with warm pancake syrup for dipping and fruit to make you feel good about life!
CRUNCHY FRENCH TOAST STICKS
"This is the crispiest, crunchiest, most delightful French toast known to mankind," says Ree.
Provided by Ree Drummond : Food Network
Time 40m
Yield 36 French toast sticks
Number Of Ingredients 11
Steps:
- Preheat the oven to 425˚ F. Crack the eggs into a pie plate. Add the half-and-half, vanilla, 1/4 cup granulated sugar and 1/2 teaspoon cinnamon. Whisk lightly until combined; set aside.
- In a separate pie plate, stir together the panko, crushed cereal and remaining 1/4 cup granulated sugar and 1/2 teaspoon cinnamon. Use a fork to stir in the melted butter so that the crumbs are slightly moist.
- One by one, quickly dunk the bread strips in the egg mixture, turning to coat. Then lay them in the dish with the crumb mixture, turning to coat; sprinkle and press the crumbs so they totally cover the bread. Place the bread strips on a rack set on a baking sheet.
- Bake the French toast sticks until golden around the edges and the crumbs are crisp, 15 to 20 minutes. Sprinkle with confectioners' sugar and serve with maple syrup.
CHURRO FRENCH TOAST
Steps:
- In a shallow bowl, whisk egg yolks, milk, pudding mix, 1/2 teaspoon cinnamon and salt until blended. In another shallow bowl, whisk sugar and remaining cinnamon., Lightly grease a griddle; heat over medium heat. Dip both sides of bread in egg mixture. Place on griddle; toast 3-4 minutes on each side or until golden brown. Dip in cinnamon sugar. If desired, mix dulce de leche and water; drizzle over toast.
Nutrition Facts : Calories 570 calories, Fat 13g fat (6g saturated fat), Cholesterol 183mg cholesterol, Sodium 668mg sodium, Carbohydrate 94g carbohydrate (70g sugars, Fiber 2g fiber), Protein 14g protein.
Tips:
- Use day-old bread for a crispier texture.
- Don't overcrowd the pan when cooking the French toast sticks; otherwise, they won't cook evenly.
- Cook the French toast sticks over medium heat so that they have time to cook through without burning.
- Serve the French toast sticks immediately with your favorite toppings, such as syrup, fruit, or whipped cream.
Conclusion:
This crunchy churro French toast sticks recipe is a delicious and easy way to make a fun and unique breakfast or brunch dish. The combination of the crispy churro coating and the soft, fluffy French toast is sure to be a hit with everyone at the table. So next time you're looking for a new and exciting way to enjoy French toast, give this recipe a try.
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