Best 2 Crunchy Chocolate Eggs Recipes

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Indulge in a delightful culinary journey with our exquisite selection of crunchy chocolate eggs, a symphony of flavors and textures that will tantalize your taste buds. From the classic simplicity of solid chocolate eggs to the decadent richness of filled eggs, each recipe promises a unique and unforgettable experience. Discover the art of tempering chocolate to achieve that perfect snap, and explore a variety of fillings that range from creamy ganache to luscious fruit purees. Whether you prefer a smooth, velvety texture or a delightful crunch, our recipes cater to every palate. Unleash your creativity and create personalized decorations using sprinkles, nuts, or edible glitter, transforming these chocolate eggs into edible masterpieces. Embrace the magic of chocolate and embark on a delicious adventure with our comprehensive guide to crunchy chocolate eggs.

Let's cook with our recipes!

CRUNCHY CHOCOLATE PEANUT BUTTER EGGS



Crunchy Chocolate Peanut Butter Eggs image

A delicious and easy-to-make treat for Easter or any time of year. I was surprised at how quickly these came together. Use tinted coconut for "nests" for your eggs if desired. Do not use a lowfat or generic brand of peanut butter for this recipe. I recommend Jif's Extra Crunchy. I also recommend you use a very good quality chocolate chip.

Provided by The Big Cheese

Categories     Candy

Time 1h

Yield 3 dozen

Number Of Ingredients 10

1 cup packed brown sugar
1 cup light corn syrup
1 cup jif crunchy peanut butter
2 cups slightly crushed corn flakes
2 cups Rice Krispies
1 (12 ounce) bag milk chocolate chips
1 (12 ounce) bag semi-sweet chocolate chips
1 1/2 teaspoons shortening
candy sprinkles
green tinted coconut, if desired

Steps:

  • In a large saucepan, combine brown sugar, corn syrup and crunchy peanut butter.
  • Cook and stir over medium heat until smooth. Remove from heat, stir in the cereals.
  • Drop by a tablespoon onto a cookie sheet lined with aluminum foil that has been lightly sprayed with PAM or other non-stick spray. When cool enough to handle, spray your hands with PAM and shape each dropful into egg shape.
  • Refrigerate until firm.
  • Melt the chocolate chips and shortening in the microwave or in a double boiler, whichever you prefer. Stir until smooth and completely melted.
  • Dip eggs in chocolate, turning to coat, and allowing excess to drip off.
  • Place on cookie sheet and decorate with candy sprinkles. Let stand until set.
  • Place in a decorative arrangement onto tinted coconut on a tray.

CRUNCHY CHOCOLATE EGGS



Crunchy Chocolate Eggs image

I've been making these chocolate candies since my children were young, and we still look forward to them every year. -Janis Plourde, Smooth Rock Falls, Ontario

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 4-1/2 dozen.

Number Of Ingredients 9

1 cup packed brown sugar
1 cup light corn syrup
1 cup peanut butter
2 cups cornflakes
2 cups crisp rice cereal
1/2 cup finely chopped peanuts
3-3/4 cups semisweet chocolate chips
1-1/2 teaspoons shortening
Candy sprinkles

Steps:

  • In a heavy saucepan, combine brown sugar, corn syrup and peanut butter. Cook and stir over medium heat until smooth. Remove from the heat; stir in cereals and peanuts., When cool enough to handle, drop by tablespoonfuls onto waxed paper-lined baking sheets. Form into egg shapes. Refrigerate until firm. , In a microwave, melt chocolate chips and shortening; stir until smooth. Dip eggs in chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets. Decorate with sprinkles. Let stand until set.

Nutrition Facts :

Tips:

  • To ensure the chocolate eggs have a crunchy texture, it's important to use a good quality chocolate with at least 70% cocoa solids. High-quality chocolate will also produce a better flavor.
  • To create even-sized chocolate eggs, use a piping bag fitted with a round tip to pipe the melted chocolate onto the baking sheet. This will ensure that the eggs are all the same size and shape.
  • To achieve a crunchy texture, the chocolate eggs need to be refrigerated for at least two hours before serving. This will allow the chocolate to set properly and develop its crunchiness.
  • For a more decadent treat, you can fill the chocolate eggs with a variety of fillings, such as caramel, ganache, or peanut butter. To do this, simply make a small hole in the bottom of each egg and fill it with your desired filling.
  • To decorate the chocolate eggs, you can use a variety of toppings, such as sprinkles, chopped nuts, or edible glitter. Get creative and have fun with it!

Conclusion:

These crunchy chocolate eggs are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with both kids and adults alike. So next time you are looking for a sweet treat, give these crunchy chocolate eggs a try. You won't be disappointed!

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