Best 3 Crunchy Chinese Salad Recipes
Tantalize your taste buds with a delightful culinary journey to the heart of Chinese cuisine. Our crunchy Chinese salad is a symphony of flavors and textures, featuring a medley of crisp vegetables, succulent chicken, and a tantalizing dressing that brings it all together. This vibrant salad is not only a feast for the senses but also a healthier alternative to traditional Chinese dishes.
For those seeking a vegetarian option, we have a delectable tofu version that delivers the same satisfying crunch and savory flavors. And for those with a sweet tooth, our sweet and sour Chinese salad offers a delightful blend of tangy and sweet notes, making it a perfect balance of flavors.
No matter your dietary preferences, our crunchy Chinese salad recipes are sure to satisfy. Each recipe is carefully crafted with step-by-step instructions and a list of easily accessible ingredients, ensuring that you can recreate these culinary masterpieces in the comfort of your own kitchen.
So, embark on this culinary adventure and discover the vibrant flavors of Chinese cuisine with our irresistible crunchy Chinese salad recipes. From the classic chicken salad to the flavorful tofu and sweet and sour variations, there's something for everyone to enjoy.
CRUNCHY CHINESE SALAD
Steps:
- First mix cabbage and onions in a large bowl, set aside.
- Melt butter in a frying pan over medium heat. Break noodles in small pieces and brown along with sesame seeds and almonds. Cool and drain on paper towels.
- To make dressing, mix together all ingredients and microwave to dissolve the sugar. Let cool (about 20 minutes) before serving. Dressing can be made a day ahead of time.
- Toss together all salad ingredients and add dressing, just before serving.
CRUNCHY CHINESE PORK SALAD
Intriguing flavors and textures make this main-dish salad an instant family favorite. Most of the ingredients are pantry staples. Make pork roast the night before and plan for this "planned over" supper, or purchase deli pork roast. Pair with fresh breadsticks hot from the oven. Recipe provided courtesy of Pork: The Other White Meat.
Provided by Mike 2
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon just until crisp; drain and set aside.
- In a large bowl toss together bacon, pork, lettuce, water chestnuts and green onions.
- For dressing, in small bowl stir together soy sauce, honey, catsup and dry mustard.
- Add dressing and chow mein noodles to salad; tossing lightly to coat.
Nutrition Facts : Calories 471.1, Fat 27.1, SaturatedFat 7.8, Cholesterol 65.6, Sodium 1130.9, Carbohydrate 33.5, Fiber 3.8, Sugar 13, Protein 24.9
CRUNCHY CHINESE CHICKEN SALAD
Steps:
- MIX ALL INGREDIENTS LIGHTLY. CHILL WELL; RIGHT BEFORE SERVING, ADD CHOW MEIN NOODLES, IF DESIRED.
Tips:
- To make the perfect dressing, whisk together soy sauce, rice vinegar, sesame oil, ginger, garlic, sugar, and red pepper flakes until well combined.
- For a crunchy texture, use a variety of vegetables such as cabbage, carrots, cucumbers, and bell peppers.
- To add extra flavor, consider adding some protein such as chicken, shrimp, or tofu.
- For a healthier version, use a low-sodium soy sauce or tamari and reduce the amount of sugar.
- Serve immediately or chill for later. This salad also keeps well for a few days in the refrigerator.
Conclusion:
This crunchy Chinese salad is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and flavors, this salad is sure to be a hit at your next gathering.
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