Calling all pecan lovers! Get ready to indulge in a delightful culinary journey with our collection of irresistible pecan recipes. From the classic Crunchy Chili and Brown Sugar Pecans that offer a sweet and savory explosion in every bite, to the irresistible Candied Pecans that will satisfy your sweet tooth, this article has something for everyone.
Whether you're looking for a quick and easy snack or a special treat to impress your friends and family, these pecan recipes are sure to hit the spot. With simple ingredients and easy-to-follow instructions, you'll be able to create these delectable treats in no time.
So, gather your ingredients, preheat your oven, and let's embark on a delicious adventure together.
SPICED PECANS
These spiced pecans have everything you want in a spiced nut. They are sweet, crunchy, spicy, and unbelievably addicting.
Provided by Rachel Gurk
Categories Appetizers/Snacks
Time 15m
Number Of Ingredients 9
Steps:
- Line a half sheet pan with parchment paper; set aside.
- Mix the salt, cumin, cayenne, cinnamon and cardamom in a small bowl; set aside.
- Place the nuts in a medium skillet over medium heat. Cook, stirring nearly constantly, for 4 to 5 minutes until they start to brown and smell like they are toasting.
- Add the butter and stir until melted. Add the spices and stir until combined. Add sugar and water, stirring until the mixture thickens and coats the nuts, approximately 2 to 3 minutes.
- Transfer the nuts to the prepared pan and separate them with a fork. Cool completely before transferring to an airtight container for storage.
Nutrition Facts : ServingSize 0.25 cup, Calories 239 kcal, Carbohydrate 9 g, Protein 3 g, Fat 23 g, SaturatedFat 4 g, Cholesterol 8 mg, Sodium 147 mg, Fiber 3 g, Sugar 6 g, TransFat 1 g, UnsaturatedFat 18 g
SUGAR-COATED PECANS
"It's impossible to stop snacking on these sweet crispy nuts, so I make several batches over the holidays in order to keep a supply on hand," Carol Crowley, West Haven, Connecticut, admits.
Provided by Taste of Home
Categories Snacks
Time 35m
Yield 3 cups.
Number Of Ingredients 4
Steps:
- In a small bowl, beat egg white until foamy. Add pecans and toss until well coated. Combine sugar and cinnamon; sprinkle over pecans and toss to coat. Spread in a single layer on an ungreased baking sheet. , Bake at 300° for 25-30 minutes or until browned, stirring occasionally. Cool on waxed paper.
Nutrition Facts : Calories 142 calories, Fat 13g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.
SPICY PECANS
Sweet and savory pecans. They may be served as a snack and also used in cornbread dressing for your turkey.
Provided by Caryn
Categories Lunch/Snacks
Time 13m
Yield 1 1/2 cups pecans
Number Of Ingredients 7
Steps:
- Cook brown sugar, orange juice concentrate, butter, salt, chili powder, and pepper in a skillet over medium-high heat, stirring until brown sugar dissolves.
- Remove from heat, and stir in pecans.
- Transfer to a lightly greased baking sheet.
- Bake at 350 degrees F.
- for 8 minutes or until toasted.
- Cool and store in an airtight container.
Nutrition Facts : Calories 964.1, Fat 90.2, SaturatedFat 14.1, Cholesterol 30.5, Sodium 873.7, Carbohydrate 42.4, Fiber 11, Sugar 30.6, Protein 10.8
Tips:
- Use fresh, high-quality pecans. This will ensure that your candied pecans have the best flavor and texture.
- Don't overcrowd the pecans on the baking sheet. This will help them to cook evenly and prevent them from sticking together.
- Watch the pecans closely while they are baking. They can burn easily, so it's important to stir them frequently.
- Let the pecans cool completely before storing them. This will help them to keep their crunchy texture.
- Store the pecans in an airtight container at room temperature. They will keep for up to two weeks.
Conclusion:
Candied pecans are a delicious and versatile snack that can be enjoyed on their own or used as a topping for salads, desserts, and more. They're also a great gift for friends and family. With just a few simple ingredients and a little bit of time, you can easily make your own candied pecans at home. So what are you waiting for? Get started today!
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