Best 3 Crunchy Chili And Brown Sugar Pecans Recipes

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Calling all pecan lovers! Get ready to indulge in a delightful culinary journey with our collection of irresistible pecan recipes. From the classic Crunchy Chili and Brown Sugar Pecans that offer a sweet and savory explosion in every bite, to the irresistible Candied Pecans that will satisfy your sweet tooth, this article has something for everyone.

Whether you're looking for a quick and easy snack or a special treat to impress your friends and family, these pecan recipes are sure to hit the spot. With simple ingredients and easy-to-follow instructions, you'll be able to create these delectable treats in no time.

So, gather your ingredients, preheat your oven, and let's embark on a delicious adventure together.

Let's cook with our recipes!

SPICED PECANS



Spiced Pecans image

These spiced pecans have everything you want in a spiced nut. They are sweet, crunchy, spicy, and unbelievably addicting.

Provided by Rachel Gurk

Categories     Appetizers/Snacks

Time 15m

Number Of Ingredients 9

1 teaspoon kosher salt
½ teaspoon ground cinnamon
¼ teaspoon ground cumin
¼ teaspoon ground cayenne red pepper
¼ teaspoon ground cardamom
16 ounces pecan halves ( (about 4 cups))
4 tablespoons unsalted butter
⅓ cup packed light brown sugar
2 tablespoons water

Steps:

  • Line a half sheet pan with parchment paper; set aside.
  • Mix the salt, cumin, cayenne, cinnamon and cardamom in a small bowl; set aside.
  • Place the nuts in a medium skillet over medium heat. Cook, stirring nearly constantly, for 4 to 5 minutes until they start to brown and smell like they are toasting.
  • Add the butter and stir until melted. Add the spices and stir until combined. Add sugar and water, stirring until the mixture thickens and coats the nuts, approximately 2 to 3 minutes.
  • Transfer the nuts to the prepared pan and separate them with a fork. Cool completely before transferring to an airtight container for storage.

Nutrition Facts : ServingSize 0.25 cup, Calories 239 kcal, Carbohydrate 9 g, Protein 3 g, Fat 23 g, SaturatedFat 4 g, Cholesterol 8 mg, Sodium 147 mg, Fiber 3 g, Sugar 6 g, TransFat 1 g, UnsaturatedFat 18 g

SUGAR-COATED PECANS



Sugar-Coated Pecans image

"It's impossible to stop snacking on these sweet crispy nuts, so I make several batches over the holidays in order to keep a supply on hand," Carol Crowley, West Haven, Connecticut, admits.

Provided by Taste of Home

Categories     Snacks

Time 35m

Yield 3 cups.

Number Of Ingredients 4

1 tablespoon egg white
2 cups pecan halves
1/4 cup sugar
2 teaspoons ground cinnamon

Steps:

  • In a small bowl, beat egg white until foamy. Add pecans and toss until well coated. Combine sugar and cinnamon; sprinkle over pecans and toss to coat. Spread in a single layer on an ungreased baking sheet. , Bake at 300° for 25-30 minutes or until browned, stirring occasionally. Cool on waxed paper.

Nutrition Facts : Calories 142 calories, Fat 13g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.

SPICY PECANS



Spicy Pecans image

Sweet and savory pecans. They may be served as a snack and also used in cornbread dressing for your turkey.

Provided by Caryn

Categories     Lunch/Snacks

Time 13m

Yield 1 1/2 cups pecans

Number Of Ingredients 7

2 tablespoons brown sugar
2 tablespoons orange juice concentrate
1 1/2 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon pepper
1 1/2 cups pecans, coarsely chopped

Steps:

  • Cook brown sugar, orange juice concentrate, butter, salt, chili powder, and pepper in a skillet over medium-high heat, stirring until brown sugar dissolves.
  • Remove from heat, and stir in pecans.
  • Transfer to a lightly greased baking sheet.
  • Bake at 350 degrees F.
  • for 8 minutes or until toasted.
  • Cool and store in an airtight container.

Nutrition Facts : Calories 964.1, Fat 90.2, SaturatedFat 14.1, Cholesterol 30.5, Sodium 873.7, Carbohydrate 42.4, Fiber 11, Sugar 30.6, Protein 10.8

Tips:

  • Use fresh, high-quality pecans. This will ensure that your candied pecans have the best flavor and texture.
  • Don't overcrowd the pecans on the baking sheet. This will help them to cook evenly and prevent them from sticking together.
  • Watch the pecans closely while they are baking. They can burn easily, so it's important to stir them frequently.
  • Let the pecans cool completely before storing them. This will help them to keep their crunchy texture.
  • Store the pecans in an airtight container at room temperature. They will keep for up to two weeks.

Conclusion:

Candied pecans are a delicious and versatile snack that can be enjoyed on their own or used as a topping for salads, desserts, and more. They're also a great gift for friends and family. With just a few simple ingredients and a little bit of time, you can easily make your own candied pecans at home. So what are you waiting for? Get started today!

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