Best 4 Crunchy Chicken Salad Stuffed Pita Recipes
Craving a tasty and wholesome meal? Look no further than this Crunchy Chicken Salad Stuffed Pita recipe. It's a delightful fusion of flavors and textures, sure to tantalize your taste buds. Discover how to prepare this delectable dish with tender chicken, crisp veggies, a tangy dressing, and the perfect pita bread. Dive into the world of stuffed pitas and explore variations like the Mediterranean Chicken Pita, bursting with Mediterranean flavors, and the Greek Chicken Pita, infused with classic Greek ingredients. Vegetarian? We've got you covered with the Veggie Delight Pita, packed with crunchy vegetables and a zesty dressing. And for those who love a kick, the Spicy Chicken Pita brings the heat with its fiery sauce. With step-by-step instructions and helpful tips, this recipe guide will help you create a delicious and satisfying meal that will leave you feeling full and happy. So, let's get cooking and embark on a culinary journey of stuffed pita perfection!
Here are our top 4 tried and tested recipes!
CRUNCHY CHICKEN SALAD PITAS
This colorful chicken salad is ideal as a luncheon favorite or can be easily packed for a picnic. The combination of flavors is refreshing...one of our family's favorite summer entrees.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the chicken, cucumber, grapes, carrots and walnuts. Combine mayonnaise and ranch dressing. Pour over chicken mixture; toss to coat. , Line pita halves with lettuce; spoon about 1/2 cup chicken salad into each. Refrigerate until serving.
Nutrition Facts : Calories 612 calories, Fat 32g fat (5g saturated fat), Cholesterol 101mg cholesterol, Sodium 624mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 3g fiber), Protein 38g protein.
PITA POCKET CHICKEN SALAD
We wanted something cool for lunch one summer day, so I tossed together whatever I had in the refrigerator. This wonderful salad was the result. Guests enjoy the sweet grapes, tender chicken and crunchy almonds...and the always ask for the recipe.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the chicken, grapes, cucumber, almonds and mozzarella cheese. Drizzle with dressing and toss to coat. Line pita breads with lettuce if desired; fill with chicken salad.
Nutrition Facts : Calories 492 calories, Fat 21g fat (4g saturated fat), Cholesterol 59mg cholesterol, Sodium 549mg sodium, Carbohydrate 49g carbohydrate (12g sugars, Fiber 3g fiber), Protein 25g protein.
CHICKEN SALAD STUFFED PITAS
Make and share this Chicken Salad Stuffed Pitas recipe from Food.com.
Provided by gailanng
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, stir together mayonnaise, sour cream, blue cheese and pepper.
- In a small bowl, stir together mayonnaise, sour cream, blue cheese and pepper.
- In a medium bowl, stir together lettuce, chicken, bacon, celery and tomatoes. Season with salt and pepper. Drizzle the sour cream/mayonnaise dressing over the chicken mixture; toss gently to coat. Spoon 1/2 cup chicken salad into each pita half. Serve immediately.
- In a medium bowl, stir together lettuce, chicken, bacon, celery and tomatoes. Season with salt and pepper. Drizzle the sour cream/mayonnaise dressing over the chicken mixture; toss gently to coat. Spoon 1/2 cup chicken salad into each pita half. Serve immediately.
Nutrition Facts : Calories 414.7, Fat 22.7, SaturatedFat 7.5, Cholesterol 68.3, Sodium 627.2, Carbohydrate 34.3, Fiber 4.6, Sugar 4.9, Protein 20.8
CRUNCHY CHICKEN SALAD STUFFED PITA
Provided by Nancy Rones
Categories Chicken Low Fat Kid-Friendly Quick & Easy Yogurt Back to School Lunch Apple Healthy Self Small Plates
Number Of Ingredients 14
Steps:
- Toss chicken breast with Greek yogurt, mayo, mustard and diced vegetables. Season with salt, black pepper and dried dill. Stuff chicken salad and romaine inside pita. Serve with apple mixed with chopped walnuts and a sprinkle of cinnamon.
Tips:
- If you don't have a food processor, you can finely chop the chicken and vegetables by hand. Just be sure to chop them very finely so that the salad has a good texture.
- To make the salad ahead of time, simply prepare the chicken salad and store it in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, simply stuff the pita pockets with the chicken salad and add your favorite toppings.
- If you're looking for a healthier option, you can use whole-wheat pita pockets instead of white pita pockets. You can also reduce the amount of mayonnaise in the chicken salad or substitute Greek yogurt for some of the mayonnaise.
- To make the salad even more flavorful, you can add a variety of spices and herbs to the chicken salad. Some good options include garlic powder, onion powder, paprika, oregano, and thyme.
- If you're serving the salad to a crowd, you can make it into a buffet-style meal by setting out the chicken salad, pita pockets, and toppings on a table and letting guests assemble their own sandwiches.
Conclusion:
Crunchy chicken salad stuffed pita is a delicious and easy-to-make meal that is perfect for lunch or dinner. It's also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy meal, give this crunchy chicken salad stuffed pita a try. You won't be disappointed!
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