Best 3 Crunchy Chicken Nuggets With Green Onion Honey Dip Recipes
**Introducing Crunchy Chicken Nuggets with Green Onion Honey Dip: A Delightful Culinary Journey**
Prepare to embark on a culinary adventure with our tantalizing Crunchy Chicken Nuggets accompanied by a luscious Green Onion Honey Dip. These delectable morsels, brimming with flavor and texture, will leave your taste buds craving more. Dive into a symphony of crispy exteriors and succulent interiors, perfectly complemented by the sweet, tangy, and aromatic dip. This recipe provides step-by-step instructions for both the chicken nuggets and the dip, ensuring a hassle-free cooking experience. Whether you're hosting a party, seeking a quick and satisfying meal, or simply craving a flavorful snack, this dish is sure to hit the spot. Get ready to indulge in a burst of flavors that will have you coming back for seconds.
CRUNCHY CHICKEN NUGGETS
Steps:
- In shallow dish combine egg whites and water. On large sheet of wax paper combine KELLOGG'S® RICE KRISPIES® cereal, paprika, seasoned salt, garlic powder and onion powder.
- Cut chicken into 1 1/2-inch pieces. Dip chicken pieces into egg white mixture, coating all sides. Roll in cereal mixture. Place in single layer on ungreased baking sheet. Drizzle with melted butter. Bake at 450 degrees F about 12 minutes or until no longer pink in center.
- Serve warm with salad dressing as dipping sauce.
- This recipe makes 4 main dish servings or 8 appetizer servings.
SPEED-BRINED CHICKEN NUGGETS WITH HONEY DIP
I took my senior prom date to a chicken spot and ordered a catering-size portion of their nuggets with honey dipping sauce. This is as close to replicating that as I can. And speaking of "can," if you use a nitro canister, you can achieve peak marination in 20 minutes.
Provided by Justin Warner, Food Network Star Season 8 Winner
Time 55m
Yield 8 servings
Number Of Ingredients 15
Steps:
- For the chicken: Butterfly the breasts and cut into bite-sized pieces.
- In a liquid measuring cup, whisk together the pickle brine, confectioners' sugar and salt. Load the chicken and brine into a cream whipper and charge with two cartridges of nitrous oxide. Place in the fridge to chill for at least 20 minutes or up to 1 hour.
- For the dipping sauce: Meanwhile, whisk together the brine, honey and salt and pepper to taste. Set aside.
- Set a deep-fryer or Dutch oven to heat the oil to 375 degrees F.
- For the dredge: Combine the flour, granulated sugar, salt, paprika, garlic powder and pepper in a bowl. Whisk in the pickle brine until it's the texture of semi-wet sand.
- Drain the brine by discharging the canister. Open it up and unload the chicken into a colander. Shake the excess brine off the nuggets and dredge in the flour mixture until uniformly coated.
- Fry the nuggets in batches until cooked through, 2 to 4 minutes. Drain on a paper towel-lined plate. Serve with the sauce.
CRISPY CHICKEN NUGGETS
This is easy and a quick kids meal.
Provided by Bryon Dean Thomas
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 30m
Yield 10
Number Of Ingredients 8
Steps:
- Beat egg, salt, and pepper together in a bowl. Pour crushed cereal into a separate bowl. Coat chicken pieces in egg mixture. Press chicken pieces into cereal until coated.
- Heat oil and butter together in skillet over medium heat; cook and stir chicken until coating is golden brown and meat is no longer pink in the center, about 7 minutes.
- Whisk preserves and water together in a saucepan over medium-low until heated through and smooth, 2 to 3 minutes. Serve apricot sauce with chicken nuggets.
Nutrition Facts : Calories 213.2 calories, Carbohydrate 16.6 g, Cholesterol 59.3 mg, Fat 10.3 g, Fiber 0.1 g, Protein 13.9 g, SaturatedFat 2.9 g, Sodium 128.8 mg, Sugar 7.5 g
Tips:
- For crispy chicken nuggets, coat them in a mixture of flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper before frying.
- To make the green onion honey dip, simply whisk together honey, soy sauce, rice vinegar, sesame oil, minced green onions, and a pinch of red pepper flakes.
- Serve the chicken nuggets with the green onion honey dip and your favorite dipping sauce.
- For a healthier version of the chicken nuggets, bake them in the oven at 400 degrees Fahrenheit for 20 minutes, or until crispy and cooked through.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- For a tangy twist, add a squeeze of lemon juice to the green onion honey dip.
Conclusion:
These crunchy chicken nuggets with green onion honey dip are the perfect party food or game day snack. They're easy to make and always a crowd-pleaser. So next time you're looking for a delicious and easy appetizer, give this recipe a try.
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