Best 4 Crunchy Chicken Nuggets Recipes
Get ready to tantalize your taste buds with our delectable Crunchy Chicken Nuggets, the ultimate indulgence for chicken lovers seeking a crispy, juicy, and flavorful treat. Prepared using a simple yet effective technique, these nuggets offer an unforgettable culinary experience, combining the satisfaction of a crunchy exterior with the tender, succulent goodness of tender chicken meat.
Our recipe collection features a diverse range of flavors to cater to every palate. From the classic golden brown nuggets with a crispy coating to the tangy and spicy nuggets that pack a flavorful punch, there's a perfect option for every chicken enthusiast. Each recipe provides clear and concise instructions, ensuring that even novice cooks can achieve restaurant-quality results in the comfort of their own kitchens. Discover the secrets of preparing the perfect breading, achieving the ideal level of crispiness, and cooking the chicken to juicy perfection.
Indulge in the classic Crunchy Chicken Nuggets, coated in a golden brown breadcrumb crust, or venture into tantalizing variations like Honey Garlic Nuggets glazed with a sweet and savory sauce. For those who love a kick, the Spicy Buffalo Nuggets deliver a fiery flavor explosion, while the Parmesan Crusted Nuggets offer a cheesy, savory twist.
These Crunchy Chicken Nuggets are not only delicious but also incredibly versatile. Serve them as a standalone snack, pair them with your favorite dipping sauce, or incorporate them into a variety of dishes. Elevate your salads, pasta, or rice bowls with a crispy chicken topping, or create a crowd-pleasing appetizer platter for your next party.
With our comprehensive collection of recipes, you'll have endless options to satisfy your cravings for crispy and juicy chicken nuggets. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving more.
CRUNCHY CHICKEN NUGGETS
Steps:
- In shallow dish combine egg whites and water. On large sheet of wax paper combine KELLOGG'S® RICE KRISPIES® cereal, paprika, seasoned salt, garlic powder and onion powder.
- Cut chicken into 1 1/2-inch pieces. Dip chicken pieces into egg white mixture, coating all sides. Roll in cereal mixture. Place in single layer on ungreased baking sheet. Drizzle with melted butter. Bake at 450 degrees F about 12 minutes or until no longer pink in center.
- Serve warm with salad dressing as dipping sauce.
- This recipe makes 4 main dish servings or 8 appetizer servings.
CRUNCHY CHICKEN NUGGETS WITH GREEN ONION HONEY DIP
Provided by The Hearty Boys
Categories main-dish
Time 1h5m
Yield 24 nuggets
Number Of Ingredients 13
Steps:
- Put the 2 cereals into a gallon-sized bag and seal. Place on a flat surface and, using a rolling pin, crush the cereal until it's still slightly chunky. Pour into a medium sized bowl and add the flour, salt and pepper and mix to combine.
- Dip the chicken pieces into the beaten eggs, 1 at a time, and transfer to the breading mix. Coat well and refrigerate for 30 minutes.
- Pour the oil into a large saucepan and place over medium-high heat for 2 to 3 minutes. Test the oil by dropping a bread cube in; if it browns within 1 minute the oil is ready. Drop the chicken nuggets into the hot oil, 4 pieces at a time, and cook 2 minutes, or until the breading is golden and the chicken is cooked through. Repeat with the remaining chicken nuggets. Keep warm in a low oven until ready to serve.
- Place all ingredients in a small bowl and mix until well combined. Refrigerate until ready to use.
CRUNCHY CHICKEN NUGGETS
Make and share this Crunchy Chicken Nuggets recipe from Food.com.
Provided by KELLOGGSreg RICE KR
Categories Chicken Breast
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- In shallow dish combine egg whites and water. On large sheet of wax paper combine KELLOGG'S® RICE KRISPIES® cereal, paprika, seasoned salt, garlic powder and onion powder.
- Cut chicken into 1 1/2-inch pieces. Dip chicken pieces into egg white mixture, coating all sides. Roll in cereal mixture. Place in single layer on ungreased baking sheet. Drizzle with melted butter. Bake at 450°F about 12 minutes or until no longer pink in center.
- Serve warm with salad dressing as dipping sauce.
- *Note: For a different flavor, substitute 1 package (1.25 oz.) reduced-sodium taco seasoning for the paprika, seasoned salt, garlic powder and onion powder.
CRUNCHY CHICKEN NUGGETS
dredged in egg, dipped in panko /fresh parmesan seasoned breading, and oven baked to a golden color, these delicious crunchy are perfect for young and old. (especially the picky eater)
Provided by FoodieFinn
Categories Chicken Breast
Time 30m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 425 F.
- add baking sheet lined with foil , with oil on it, to preheat for several minutes.
- cube up the chicken breasts , 1" by 1".
- crack eggs in one bowl and mix well.
- in another bowl, add panko , parmesan, salt and pepper, mix thoroughly.
- with one "wet" hand take a piece of chicken and toss it around in the egg mix.
- with same "wet" hand remove that piece and drop it in the breading.
- roll it around with your "dry" hand patting the crumb mixture onto the chicken.
- Bread all the chicken.
- Remove hot pan from oven, be careful!
- Place chicken pieces on pan evenly spaced apart.
- Put in oven, set timer for 20 minutes.
- At the 10 min mark , flip all the chicken pieces, cook 10 more minutes or until a thermometer registers 170F.
- Variation: kick it up, add 1/8 tsp cayenne to the breading mix.
- Good with real honey dill dip.
Nutrition Facts : Calories 693.1, Fat 39.4, SaturatedFat 10.6, Cholesterol 216, Sodium 1099.7, Carbohydrate 40.5, Fiber 2.5, Sugar 3.9, Protein 42.4
Tips:
- For extra crispy chicken nuggets, double coat them in the flour mixture and panko breadcrumbs.
- To make sure the chicken nuggets are cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- Serve the chicken nuggets with your favorite dipping sauce, such as ketchup, honey mustard, or barbecue sauce.
- For a healthier version of these chicken nuggets, bake them in the oven instead of frying them.
- To save time, you can use pre-made chicken nuggets and coat them in the flour mixture and panko breadcrumbs before cooking.
Conclusion:
These crunchy chicken nuggets are a delicious and easy-to-make appetizer or main course. They are perfect for parties, potlucks, or a quick and easy weeknight meal. With their crispy coating and juicy interior, these chicken nuggets are sure to be a hit with everyone who tries them.
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