Best 4 Crunchy Chicken Fingers Recipes
Satisfy your crispy cravings with our tantalizing crunchy chicken fingers, the ultimate finger food experience. These delectable treats are coated with a flavorful breading, fried until golden brown, and bursting with juicy tenderness inside. Whether you prefer classic, spicy, or cheesy flavors, our diverse collection of recipes has something to satisfy every palate. Dive into the classic Crunchy Chicken Fingers recipe for a timeless taste, or amp up the heat with our Spicy Crunchy Chicken Fingers. For a cheesy twist, try our irresistible Cheesy Crunchy Chicken Fingers, filled with gooey melted cheese. And for a healthier twist, our Baked Crunchy Chicken Fingers offer a crispy crunch without the added oil. No matter your preference, our crunchy chicken fingers are sure to become a family favorite. So, gather your ingredients, fire up your kitchen, and get ready to indulge in the crispy, crunchy goodness that awaits!
Check out the recipes below so you can choose the best recipe for yourself!
CRUNCHY CHICKEN FINGERS
Chicken fingers with crunchy chip coating. Great with bbq sauce. My 3 year old helps crush the chips. Very easy to make!
Provided by Jennifer Dean
Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix egg beat and milk in a shallow dish or bowl; place crushed chips in a separate shallow dish or bowl. Dip chicken first in egg mixture, then in crushed chips to coat. Place coated chicken on an ungreased cookie sheet.
- Bake in preheated oven for 10 minutes; turn sides and bake for another 10 minutes.
Nutrition Facts : Calories 474.5 calories, Carbohydrate 37.8 g, Cholesterol 151.5 mg, Fat 17 g, Fiber 3 g, Protein 42.1 g, SaturatedFat 2.9 g, Sodium 365.9 mg, Sugar 1.6 g
CRUNCHY CEREAL CHICKEN FINGERS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 9
Steps:
- Heat 1/4 inch of oil in a large skillet over medium-high heat.
- Put the flour in a shallow bowl and add some salt and pepper. Put the egg in a second shallow bowl. Put the cereal in a resealable plastic bag and pound into crumbs with your hands until mostly broken up with some bigger pieces. Transfer the cereal to a third shallow bowl.
- Dip the chicken strips first in the flour, then the egg and then the cereal. Cook the strips in batches until golden brown and cooked through, 5 to 7 minutes. Drain on paper towels.
- Stir together the ketchup, applesauce and Worcestershire sauce in a small bowl. Serve as a dip with the chicken fingers.
CRUNCHY HONEY ROASTED CHICKEN FINGERS
Chopped honey-roasted peanuts add extra crunch to these chicken breast fingers! Dive them into just one or both of our sweet n' sassy dipping sauces.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 450°F. Line cookie sheet with foil; spray with cooking spray.
- Mix Bisquick mix, peanuts and salt in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
- Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
- Meanwhile, in separate small bowls, mix Honey Mustard Dipping Sauce and Creamy Honey Dipping Sauce until each is well blended. Serve chicken fingers with dipping sauces.
Nutrition Facts : Calories 500, Carbohydrate 43 g, Cholesterol 130 mg, Fat 3, Fiber 1 g, Protein 26 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 30 g, TransFat 1 g
EASY CRUNCHY CHICKEN FINGERS
These are some of the most delicious chicken fingers I have ever tasted! They almost sound too simple to be so good, but that's the beauty of this recipe: tasty and so easy to prepare! Don't miss this one! 02-02-2020
Provided by Ellen Bales
Categories Chicken
Time 40m
Number Of Ingredients 4
Steps:
- 1. Beat the eggs in a small bowl and set aside. Place the crushed crackers into another bowl
- 2. Heat the oil in a large heavy skillet over medium heat.
- 3. Carefully dip each chicken strip into the eggs and then into the crushed cracker crumbs. Be sure to coat well on both sides.
- 4. Place the coated chicken strips into the hot oil.
- 5. Turn chicken occasionally to insure browning on both sides. Cook about 20-30 minutes or until fork-tender.
- 6. Drain on paper towels and serve.
Tips:
- Use boneless, skinless chicken breasts for the best results. Bone-in, skin-on chicken can be used, but it will take longer to cook and the skin will not get as crispy.
- Cut the chicken breasts into 1-inch strips. This will ensure that the chicken fingers cook evenly.
- Season the chicken strips with salt, pepper, and your favorite spices. This will help to add flavor to the chicken.
- Coat the chicken strips in flour. This will help to create a crispy crust.
- Dip the chicken strips in the egg wash. This will help the bread crumbs to stick to the chicken.
- Coat the chicken strips in bread crumbs. This will give the chicken fingers a crispy coating.
- Fry the chicken fingers in hot oil until they are golden brown. This will take about 3-4 minutes per side.
- Serve the chicken fingers with your favorite dipping sauce. Some popular dipping sauces include ranch dressing, honey mustard, and barbecue sauce.
Conclusion:
These crunchy chicken fingers are a delicious and easy-to-make appetizer or main course. They are perfect for a party or potluck, and they can also be enjoyed as a quick and easy weeknight meal. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will love.
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