Best 2 Crunchy Chicken Cones Recipes
Crispy on the outside and tender on the inside, these Crunchy Chicken Cones are a delightful treat that combines the flavors of chicken and waffles in a fun and portable form. Made with a simple batter of flour, milk, and eggs, the chicken is coated and fried until golden brown, then rolled into a cone shape and filled with your favorite waffle mix. The result is a delicious and unique snack that is perfect for parties, picnics, or a quick and easy meal.
In this article, we'll provide you with two variations of the Crunchy Chicken Cone recipe: a classic version and a spicy version. The classic version uses a traditional waffle mix, while the spicy version adds a kick of heat with the addition of cayenne pepper and paprika. Both recipes are easy to follow and can be customized to your liking.
So, gather your ingredients and let's get started on making these tasty Crunchy Chicken Cones!
HOT AND CRUNCHY CHICKEN CONES
Steps:
- 1.Mango Slaw: In a saucepan combine the mango, japs, vinegar, sugar, water and shallot. Cover and simmer until the mango is softened, 10 mins 2. Transfer the mango mixture to food processor and puree, scrape into a lg bowl. Cool slightly. Stir in mayo, sourcream cilantro, garlic and lime juice and season with salt and pepper. Add coleslaw mix and toss to coat. Cover and refridgerate 3. Make the cones: Wipe out food processor, add cornflakes, almonds, seasame seeds, sugar, red pepper and salt, pulse until coarsely chopped. Transfer to a large shallow bowl. In second shallow bowl whisk eggs with milk. Fill the third shallow bowl with flour. Dredge the chicken strips in flour and shake off any escess.Dip them in eggs then roll in cornflake mixture. 4. Set a rack over a rimmed baking sheet. In a lg skillet heat quarter inch of oil. Working in batches fry the chicken over moderately high heat, turning once, until golden brown, 6 mins and transfer to rack. Set the fried chicken on the tortillas and top with the mango slaw. Roll up and eat right away.
CRUNCHY CHICKEN CONES
Steps:
- Mango Slaw: In saucepan: mango, jalapenos, vinegar, sugar, water, shallot. Cover and simmer 10 minutes, until mango is softened. Transfer mango mixture into blender and puree. Stir in mayo, cilantro, garlic, lime juice and season with salt and pepper. Add the coleslaw and toss. Chicken: In blender: cornflakes, almonds, sesame seeds, sugar, red pepper and salt. Place into a shallow bowl. (Bowl #1) Whisk eggs with milk. (Bowl #2) Flour. (Bowl #3) Flour. Eggs. Cornflakes. In skillet: .25" oil, fry chicken moderately high heat, about 6 minutes. Place chicken on tortilla, add slaw and roll.
Tips:
- To ensure the chicken cones stay crispy, make sure to fry them in hot oil until golden brown. This will help seal in the juices and prevent the cones from becoming soggy. You can use a deep fryer or a large pot filled with oil for frying.
- If you don't have wonton wrappers, you can use spring roll wrappers instead. Just cut them into triangles to create the cone shape.
- For a more flavorful filling, try marinating the chicken in a mixture of soy sauce, ginger, garlic, and sesame oil for at least 30 minutes before cooking.
- To make the cones even more crispy, you can brush them with a mixture of melted butter and garlic powder before baking.
- Serve the chicken cones with your favorite dipping sauce, such as sweet and sour sauce, honey mustard, or ranch dressing.
Conclusion:
Chicken cones are a fun and easy appetizer that is perfect for any occasion. They are crispy, flavorful, and easy to make. With a few simple ingredients, you can create a delicious snack or party food that everyone will love. So next time you're looking for a new appetizer to try, give chicken cones a try. You won't be disappointed!
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