Best 11 Crunchy Chicken Casserole Recipes

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Indulge in a culinary journey with our delectable crunchy chicken casserole, a harmonious blend of crispy chicken, tender vegetables, and a creamy, flavorful sauce. This all-in-one casserole is not only a feast for the senses but also a breeze to prepare, making it an ideal choice for busy weeknight dinners or casual family gatherings. Discover a symphony of textures and flavors in every bite as the crispy chicken mingles with the tender carrots, celery, and onions, all enveloped in a creamy sauce that brings it all together. This recipe promises a hassle-free cooking experience, allowing you to create a hearty and satisfying meal in just a few simple steps. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds craving more.

In addition to the main crunchy chicken casserole recipe, this article offers a collection of equally tempting variations to suit every palate and preference. For those who prefer a vegetarian option, the tofu casserole provides a protein-packed alternative that doesn't compromise on flavor. If you crave a casserole with a kick, the spicy chicken casserole infuses the dish with a vibrant heat that will tantalize your senses. And for those seeking a creamy indulgence, the creamy chicken and rice casserole offers a comforting blend of textures and flavors that is sure to satisfy. No matter your dietary preferences or taste inclinations, this article has a crunchy chicken casserole recipe that will hit the spot.

Check out the recipes below so you can choose the best recipe for yourself!

CRUNCHY CHICKEN CASSEROLE



Crunchy Chicken Casserole image

My 96-year-old mother wanted me to share her favorite recipe with Reminisce readers. I hope you enjoy it as much as our family does.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 14

1 cup chopped celery
1 tablespoon butter
2 cups cubed cooked chicken
1-1/2 cups cooked rice
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3/4 cup mayonnaise
1 can (8 ounces) sliced water chestnuts; drained
1/2 cup sliced almonds
2 tablespoons chopped onion
Salt and pepper to taste
TOPPING:
1 tablespoon butter, melted
1/2 cup crushed cornflakes
Sliced almonds, optional

Steps:

  • In a skillet, saute celery in butter until tender. Remove from the heat; add the next nine ingredients. Spoon into an ungreased 2-1/2-qt. baking dish. , Combine melted butter and cornflakes; sprinkle on top of casserole. Sprinkle with almonds if desired. Bake, uncovered, at 350° for 30 minutes.

Nutrition Facts : Calories 386 calories, Fat 27g fat (6g saturated fat), Cholesterol 49mg cholesterol, Sodium 516mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 14g protein.

CRUNCHY CHICKEN CASSEROLE



Crunchy Chicken Casserole image

The water chestnuts and sliced almonds gives this dish a nice "crunch". I cook the chicken and rice the day before I plan to serve. Then the next day, I just throw it all together and bake. Serve this casserole with a side dish of cooked broccoli. Makes a wonderful meal.

Provided by Merlot

Categories     Chicken

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 12

1 cup chopped celery
1 tablespoon butter or 1 tablespoon margarine
3 cups cubed cooked chicken breasts
1 1/2 cups cooked rice
1 (10 3/4 ounce) can cream of chicken soup, undiluted
3/4 cup mayonnaise (NOT Miracle Whip)
1 (8 ounce) can sliced water chestnuts, drained (Cut each water chestnut slice into quarters if you prefer them in smaller pieces)
1/2 cup sliced almonds
2 tablespoons chopped onions
salt & pepper
1 tablespoon melted butter or 1 tablespoon margarine
1/2 cup crushed corn flakes

Steps:

  • In a skillet, saute' the celery in butter until tender.
  • Remove from heat and add the next 8 ingredients.
  • Spoon into an ungreased 2 1/2 quart baking dish.
  • Combine melted butter& cornflakes.
  • Sprinkle on top.
  • Bake 350 degrees F for 30 minutes.

CRUNCHY CHICKEN CASSEROLE WITH MAYO



Crunchy Chicken Casserole with Mayo image

Potato chips, almonds, Cheddar, and mozzarella add flavor and texture to this rich chicken casserole.

Provided by MOLLYLEE

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Cheesy

Time 45m

Yield 8

Number Of Ingredients 9

2 cooked skinless, boneless chicken breast halves, cubed
1 cup mayonnaise
1 cup sour cream
1 (10.75 ounce) can condensed cream of chicken soup
2 cups cooked white rice
¼ cup slivered almonds
2 cups shredded mozzarella cheese
2 cups shredded Cheddar cheese
2 cups crushed potato chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large casserole dish, mix the chicken, mayonnaise, sour cream, condensed cream of chicken soup, rice, almonds, and mozzarella cheese. Layer with Cheddar cheese, and top with potato chips.
  • Bake 35 minutes in the preheated oven, until bubbly and golden brown.

Nutrition Facts : Calories 688.5 calories, Carbohydrate 25.4 g, Cholesterol 94.5 mg, Fat 53.8 g, Fiber 1.2 g, Protein 26.4 g, SaturatedFat 18.8 g, Sodium 868.1 mg, Sugar 1.3 g

CREAMY, CRUNCHY CHICKEN ENCHILADA CASSEROLE



Creamy, Crunchy Chicken Enchilada Casserole image

I combined many parts of many chicken enchilada recipes and came up with this one. It's very versatile. You can use grilled chicken strips instead of chicken breasts, salsa instead of enchilada sauce, other flavors of Doritos, soups, or cheese. You can add corn or chopped olives. Whatever you like!

Provided by Kendra

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 ounce) can enchilada sauce
1/2 teaspoon garlic salt
1/2 teaspoon cumin, ground
1 teaspoon red wine vinegar
2 cups chicken breasts, cooked and sliced
1 onion, chopped
1 (4 ounce) can green chilies, chopped
3 cups Doritos, Ranch flavored, divided
1 cup monterey jack cheese

Steps:

  • Preheat oven to 350°F.
  • Combine soups, enchilada sauce, garlic salt, cumin, and vinegar. Stir well and set aside.
  • Crush chips and put 2 cups of crushed chips in the bottom of a greased casserole dish.
  • Top with (in order) chicken strips, onion, green chiles, sauce (You may not need all of the sauce), remainder of chips, and cheese.
  • Bake for 30 - 35 minutes, until cheese is beginning to brown.
  • Serve with guacamole, sour cream, salsa, cilantro, whatever you like.

CRUNCHY CHICKEN CASSEROLE



Crunchy Chicken Casserole image

Great comfort food, easily halved, great for leftovers.

Provided by ERINLOVE65

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 55m

Yield 8

Number Of Ingredients 11

4 cups diced cooked chicken
2 (10.75 ounce) cans condensed cream of chicken soup
2 cups diced celery
2 cups cooked rice
1 ½ cups mayonnaise
6 hard-cooked eggs, chopped
2 tablespoons lemon juice
2 teaspoons grated onion
½ teaspoon salt
2 cups crushed corn flakes
¼ cup margarine, melted

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix chicken, cream of chicken soup, celery, rice, mayonnaise, eggs, lemon juice, onion, and salt in a large bowl. Transfer mixture to a 9x13-inch baking dish. Mix corn flakes and margarine in another bowl; sprinkle over chicken mixture.
  • Bake in preheated oven until bubbly and golden brown, 40 to 45 minutes.

Nutrition Facts : Calories 642 calories, Carbohydrate 25.8 g, Cholesterol 215.9 mg, Fat 50.4 g, Fiber 0.8 g, Protein 21.6 g, SaturatedFat 9.4 g, Sodium 1095.4 mg, Sugar 2.7 g

~ CRUNCHY CHEESY CHICKEN CASSEROLE ~



~ Crunchy Cheesy Chicken Casserole ~ image

Another delicious casserole that was a hit with my family. They loved the crunch of the Panko's and the cheesy layer beneath. I served alone, but would be great with a tossed salad or a vegetable on the side. Enjoy!

Provided by Cassie *

Categories     Casseroles

Time 1h

Number Of Ingredients 12

3 lb boneless, skinless chicken breast, cooked and cubed
1/2 lb bacon, cooked crisp and crumbled
1 c each - frozen corn, thawed & thin sliced celery
salt & pepper to taste
10 3/4 oz can, cream of chicken soup
1 c sour cream
1 Tbsp dried parsley
1/2 c green onion, sliced - tops too
3 - 4 clove garlic, minced
1 c shredded, sharp cheddar cheese & 1/2 cup mild cheddar cheese
1/3 c melted, butter
1 1/2 c seasoned, panko crumbs

Steps:

  • 1. Preheat oven to 350 degree F. Spray an 11 x 7 baking dish with non stick cooking spray or grease. Cook bacon crisp and drain, crumble. Par cook celery in microwave, until tender crisp, or could saute in a little butter for a few minutes. If you like it on the crispy side, can add it raw. I prefer to par cook for a few minutes.
  • 2. In a medium sized bowl, stir together the chicken, bacon, celery, onion, salt, pepper, sour cream, soup, corn, parsley and garlic, mix well.
  • 3. Spread into prepared baking dish.
  • 4. Top with cheese and bake for 20 - 25 minutes or until cheese is melted and beginning to bubble.
  • 5. In a bowl, add melted butter and Panko crumbs - toss to coat well. Spread over cheese, evenly.
  • 6. Place back into the oven and continue baking for another 15 - 20 minutes or until bubbly and crumbs begin to golden.
  • 7. Serve hot. This was delicious!

CRUNCHY CHICKEN AND NOODLE CASSEROLE



Crunchy Chicken and Noodle Casserole image

An easy, great casserole. The crunch of the french fried onions add a special taste. Serve with a salad and crusty bread.

Provided by Anita Hoffman

Categories     Casseroles

Time 50m

Number Of Ingredients 8

2 c cubed, cooked chicken or turkey
2 c curly noodles, cooked and drained
2 c ( 4 ounce) french fried onions
1 can(s) (10 ounce) cream of chicken soup, undiluted
1 1/4 c milk
salt and pepper to taste
1 c frozen vegetable of your choice (peas and carrots, corn, or broccoli cuts, thawed and drained)
1 1/2 c shredded cheddar cheese

Steps:

  • 1. Mix noodles with chicken, frozen vegetable , 1/2 cup cheese, salt and pepper. Add 1 cup of French Fried Onions and mix well.
  • 2. Mix soup and milk together and add to noodle mixture. Mix well.
  • 3. Put mixture into a greased 2 quart casserole dish. Bake at 350 degrees for 30 minutes or until hot. Stir.
  • 4. Top with remaining cheese and french fried onions. Bake 5-10 minutes more or until onions are golden.

CRUNCHY BISCUIT CHICKEN CASSEROLE



Crunchy Biscuit Chicken Casserole image

Make and share this Crunchy Biscuit Chicken Casserole recipe from Food.com.

Provided by mailbelle

Categories     Chicken

Time 47m

Yield 6 serving(s)

Number Of Ingredients 10

2 cups cubed cooked chicken
1 (10 3/4 ounce) can cream of chicken soup
1 (8 1/4 ounce) diagonal-cut green beans, drained
1 (2 1/2 ounce) jar sliced mushrooms, undrained
4 ounces shredded cheddar cheese
1/2 cup mayonnaise
1 teaspoon lemon juice
1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
1 -2 tablespoon butter, melted
1/4-1/2 cup crushed seasoned croutons

Steps:

  • In medium saucepan, combine chicken, soup, green beans, mushrooms, cheese, mayonnaise and lemon juice. Bring to a boil, stirring occasionally. Pour hot chicken mixture into ungreased 13x9-inch glass baking dish.
  • Separate dough into 8 biscuits. Arrange over hot chicken mixture in dish. Brush each biscuit with butter. Sprinkle with crushed croutons.
  • Bake at 375 degrees for 23-27 minutes or until biscuits are deep golden brown and bottoms are no longer doughy.

FAMILY FAVORITE CRUNCHY CHICKEN CASSEROLE



Family Favorite Crunchy Chicken Casserole image

This is our standard holiday dish that everyone requests for dinner. An old family favorite that's even BETTER leftover and/or cold. Prep time is less than stated if you use a food processor to chop chicken & vegetables.

Provided by Parrot Head Mama

Categories     One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 cups diced cooked chicken
2 cups chopped cooked celery
2 cups cooked rice
2 cups undiluted cream of chicken soup
4 tablespoons chopped cooked onions
1 1/2 cups mayonnaise (NOT Miracle Whip)
1 cup slivered almonds
2 cups crushed corn flakes
1/4 cup butter

Steps:

  • Mix chicken, celery, rice, onion, soup, mayo& almonds in large bowl and put in large, shallow baking dish that's been buttered.
  • Mix melted butter with cornflakes for topping and sprinkle on top.
  • Bake 45 minutes in 350 oven.

CRUNCHY CHICKEN CASSEROLE



Crunchy Chicken Casserole image

Prepare this in advance, place it in the oven and relax while it cooks. It's a delicious way to use left-over chicken and rice. A good potluck or family casserole, as children love it!

Provided by BeachGirl

Categories     One Dish Meal

Time 1h

Yield 1 two quart casserole, 5-6 serving(s)

Number Of Ingredients 12

2 -3 cups cooked chicken, chopped
1/2 cup chopped celery
2 tablespoons chopped onions
1/2 cup low-fat mayonnaise or 1/2 cup mayonnaise
1/2 cup low-fat sour cream or 1/2 cup sour cream
1/4 cup egg substitute or 1 whole egg
1 (8 ounce) can sliced water chestnuts, chopped
2 cups cooked rice (white, brown, wild, or mixture)
1 can 98% fat-free cream of chicken soup, undiluted
1/2 teaspoon salt (optional)
1/2 teaspoon pepper
1 cup crushed corn flakes

Steps:

  • Preheat oven to 350 degrees.
  • Spray 2-quart casserole with non-stick cooking spray.
  • Mix all casserole ingredients together and spoon into casserole.
  • Bake 25-30 minutes.
  • Sprinkle cornflakes on top.
  • Spray top with non-stick cooking spray.
  • Return casserole to oven and cook an additional 10-15 minutes until casserole is bubbling hot and topping is lightly browned.
  • VARIATIONS: Add any of the following to the casserole before baking: 16 oz.
  • can peas and carrots, 4 ounce jar sliced mushrooms, 1/4 cup diced red bell pepper, 2 tsp, basil, 2 tsp.
  • Italian seasoning, or 1/2 tsp.
  • garlic powder.

CRUNCHY CHICKEN CASSEROLE



Crunchy Chicken Casserole image

Number Of Ingredients 8

1 (6-ounce) package wild rice , uncooked
1 (14 1/2-ounce) can french-style green bean , drained
1 (10 3/4-ounce) can cream of chicken soup
1/2 cup mayonnaise
4 boneless, skinless chicken breasts , cooked
1 (8-ounce) can water chestnut , drained and sliced
1 ounce , slivered almonds
2 cups shredded mild Cheddar cheese

Steps:

  • Cook rice 5 minutes less than directed on package mix with remaining ingredients, except cheese. Pour into a greased 13" x 9" baking dish. Top with cheese. Bake at 350 degrees for 30 minutes.From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • For a crispier chicken crust, use panko breadcrumbs instead of regular breadcrumbs.
  • To make the casserole ahead of time, cook and shred the chicken and make the sauce the day before. Then, assemble the casserole and bake it just before serving.
  • If you don't have condensed cream of chicken soup, you can make your own by combining 1/2 cup of chicken broth, 1/2 cup of milk, 1/4 cup of flour, and 1/4 teaspoon of salt. Bring to a simmer over medium heat, stirring constantly, until thickened.
  • Serve the casserole with a side of mashed potatoes, roasted vegetables, or a salad.

Conclusion:

This crunchy chicken casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, the sauce is creamy and flavorful, and the topping is crispy and golden brown. With a few simple tips, you can make this casserole even better.

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