Best 4 Crunchy Cheese Crisps Recipes
Indulge in a crispy, cheesy delight with our collection of easy and delectable cheese crisp recipes! These crunchy treats are perfect for snacking, parties, or as a side dish to your favorite meals. From classic cheddar cheese crisps to unique flavor variations like Parmesan and herb or spicy pepper Jack, we've got something for every cheese lover. With just a few simple ingredients and minimal prep time, you'll have a batch of irresistibly crispy cheese crisps ready to devour. So, grab your cheese grater and let's get started on this cheesy adventure!
Let's cook with our recipes!
PARMESAN CRISPS
Provided by Giada De Laurentiis
Categories appetizer
Time 10m
Yield 8 to 10 crisps
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees F.
- Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
- Bake for 3 to 5 minutes or until golden and crisp. Cool.
CRUNCHY BAKED CHEESE CRISPS RECIPE
These Crunchy Baked Cheese Crisps Recipe are little bites of heaven. It is super easy, quick and it requires only good quality cheese and cumins. The trick is to let the cheese melt to create a net-like texture, delicate - but still able to hold together. Serve Crunchy Baked Cheese Crisps Recipe as an appetizer with Roasted tomato sauce or can be serve along a green vegetable salad. Look for more recipes that could urge you try cooking! Coconut & Ricotta Dip with Banana Chips Recipe Sweet Potato & Rosemary Crisps/ Chips Soy Glazed Renkon Chips Recipe (Crispy Lotus Root) Zucchini Parmesan Crisps (Chips) Recipe
Provided by Antara Navin
Time 11m
Yield Makes: 4 Servings
Number Of Ingredients 2
Steps:
- To begin making Crunchy Baked Cheese Crisps Recipe, preheat Oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Line two Baking sheet with parchment paper.
- Lightly toast the cumin seeds and then coarsely grind it in a mortar and pestle.
- Add it to the shredded cheese in a bowl. Mix it gently.
- Take two tablespoons of cheese mixture and spread it evenly on the lined baking sheet to form a 4 to 4.5 inch round. Repeat this step for the rest of the mixture leaving a 2-inch gap between the rounds.
- Bake the sheets one by one in the preheated oven for 6-8 minutes until it begins to brown slightly. I used mozzarella cheese and it took 6 minutes for me to cook perfectly.
- Take out the baking sheet and lift the cheese using a spatula and fold it gently over a rolling pin or lay it flat on a kitchen paper towel. Allow it to cool complete to become crisp and then serve.
- Serve Crunchy Baked Cheese Crisps Recipe as an appetizer with Roasted tomato sauce or can be serve along a green vegetable salad.
CHEESE CRISPIES
These are addictive! They can be made to anyone's taste by adjusting the amount of heat.
Provided by Jan
Categories Appetizers and Snacks Pastries
Time 27m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine cheese, butter or margarine, flour, crispy rice cereal, salt, Worcestershire sauce, garlic powder, cayenne pepper, and black pepper. Mix well and form small balls out of the dough (the dough will yield approximately 55 balls). Flatten each ball of dough with your fingertips until the dough is very thin and arrange the discs on a cookie sheet.
- Bake for 12 minutes; or until the Cheese Crispies are golden and slightly brown around the edges. Enjoy!
Nutrition Facts : Calories 228.8 calories, Carbohydrate 12.3 g, Cholesterol 48.2 mg, Fat 16.9 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 10.6 g, Sodium 286.5 mg, Sugar 0.4 g
BASIC KETO CHEESE CRISPS
Delicious ketogenic snack.
Provided by pchow98
Categories Appetizers and Snacks Cheese
Time 17m
Yield 4
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
- Arrange Cheddar cheese in 24 small heaps on the prepared baking sheets.
- Bake in the preheated oven until golden brown, about 7 minutes. Cool for 5 to 10 minutes before removing from baking sheets.
Nutrition Facts : Calories 139 calories, Carbohydrate 0.4 g, Cholesterol 36.2 mg, Fat 11.4 g, Protein 8.6 g, SaturatedFat 7.3 g, Sodium 214.2 mg, Sugar 0.2 g
Tips:
- Use a good quality cheese that melts well, such as cheddar, mozzarella, or Gruyère.
- Grate the cheese finely so that it melts evenly.
- Add some spices or herbs to the cheese mixture for extra flavor.
- Use a nonstick baking mat or parchment paper to prevent the cheese crisps from sticking to the baking sheet.
- Bake the cheese crisps in a preheated oven at a high temperature so that they get crispy.
- Let the cheese crisps cool completely before serving.
Conclusion:
Cheese crisps are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks, and they can also be enjoyed as a healthy alternative to chips. With a variety of flavors and toppings to choose from, there is a cheese crisp recipe for everyone. So next time you are looking for a quick and tasty snack, give cheese crisps a try!
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