Best 3 Crunchy Cheese Ball Recipes
Craving a delightful appetizer that strikes the perfect balance between crunchy and cheesy? Look no further than this tantalizing Crunchy Cheese Ball recipe! This crowd-pleasing snack is not only easy to make but also customizable to suit your taste preferences. Get ready to impress your friends and family with this irresistible treat that bursts with flavor in every bite.
In this comprehensive guide, we'll walk you through the process of creating the perfect cheese ball, from selecting the finest ingredients to achieving the ideal texture. We'll also provide variations and serving suggestions to cater to different dietary preferences and occasions. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is sure to become a staple in your culinary repertoire. So, gather your ingredients and let's embark on a cheesy adventure!
20 EASY CHEESE BALLS FOR YOUR NEXT PARTY
Serve these cheese ball recipes at your next party and watch them disappear! From bacon ranch to cranberry pecan to spinach artichoke, these appetizers are bound to be the stars of the show.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 21
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cheese ball in 30 minutes or less!
Nutrition Facts :
CRUNCHY POTATO CHEESE BALLS
I haven't tried this one yet, but it's a local favorite that was published in our town newspaper. Sounds wonderful!
Provided by DuChick
Categories Potato
Time 50m
Yield 20 balls, 5 serving(s)
Number Of Ingredients 8
Steps:
- Mash potatoes with salt, milk, onion salt and 1/4 cup butter.
- Chill until firm.
- Cut cheese into 1 inch cubes.
- Shape mashed potatoes around the cheese cubes into 2 1/2" balls.
- Roll in corn flake crumbs.
- Brush with remaining /14 cup melted butter and place on slightly-greased cookie sheets.
- Bake 20 minutes at 350* or until heated through.
Nutrition Facts : Calories 821.2, Fat 32, SaturatedFat 20, Cholesterol 85, Sodium 1169.5, Carbohydrate 114.3, Fiber 13.2, Sugar 5.2, Protein 23.1
CHEESE BALL I
This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.
Provided by Ellen Rainey
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 2h15m
Yield 32
Number Of Ingredients 5
Steps:
- In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.
Nutrition Facts : Calories 149.2 calories, Carbohydrate 1.9 g, Cholesterol 28.4 mg, Fat 14 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 6.1 g, Sodium 179.4 mg, Sugar 0.4 g
Tips:
- For a more intense cheesy flavor, use a combination of sharp cheddar cheese and Parmesan cheese.
- To make the cheese ball easier to shape, chill the mixture for at least 30 minutes before rolling it into a ball.
- If you don't have time to chill the mixture, you can also freeze it for about 15 minutes.
- To prevent the cheese ball from sticking to your hands, lightly coat your hands with cooking spray or oil before rolling the mixture into a ball.
- If you want a crispy cheese ball, roll it in crushed crackers or nuts before serving.
- For a more unique flavor, try rolling the cheese ball in chopped herbs or spices.
- Serve the cheese ball with crackers, bread, or vegetables.
Conclusion:
This crunchy cheese ball is the perfect appetizer for any party or gathering. Here are some reasons why you will love this recipe:- It's easy to make and can be prepared in advance.
- It's a crowd-pleaser.
- It's versatile and can be customized to your liking.
- It's delicious!
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