Best 4 Crunchy Celery Casserole Recipes
Craving a delectable side dish that's both crunchy and comforting? Look no further than the Crunchy Celery Casserole, a culinary delight that combines the refreshing crunch of celery with a creamy, flavorful sauce. This casserole is a versatile dish that can be enjoyed as a hearty breakfast, a light lunch, or a delightful dinner accompaniment. Whether you're a fan of classic casseroles or seeking a unique culinary experience, this recipe is sure to tantalize your taste buds and leave you craving more.
**Recipes Included:**
1. **Classic Crunchy Celery Casserole:** This timeless recipe is the foundation of all celery casseroles. With its simple yet flavorful combination of celery, cream of celery soup, and crispy bread crumbs, it's a dish that has stood the test of time.
2. **Cheesy Crunchy Celery Casserole:** Take your casserole to the next level with this cheesy variation. A generous helping of cheddar cheese adds a gooey, flavorful twist that will satisfy any cheese lover.
3. **Crunchy Celery Casserole with Bacon:** Elevate your casserole with the smoky, savory goodness of bacon. Crispy bacon bits add an extra layer of texture and flavor, making this dish a hearty and satisfying choice.
4. **Crunchy Celery Casserole with Vegetables:** Transform your casserole into a nutritious feast by adding a colorful array of vegetables. Diced carrots, bell peppers, and mushrooms bring a vibrant medley of flavors and colors to this healthy and delicious dish.
5. **Crunchy Celery Casserole with Sausage:** For a protein-packed twist, incorporate succulent sausage into your casserole. Ground sausage adds a savory richness that pairs perfectly with the crunchy celery and creamy sauce.
CELERY CASSEROLE
Celery is the star in this dish instead of being a supporting character! Sometimes, I use roughly crushed chow mein noodles instead of crackers and just enough butter to crisp the almonds.
Provided by Lorac
Categories Grains
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Cook celery in salted boiling water for 7 minutes and drain.
- Combine with water chestnuts and soup, pour into a greased 1 1/2 quart casserole.
- In a sauté pan, melt butter, add cracker crumbs and almonds and stir until well mixed.
- Sprinkle over celery mixture and bake for 30 minutes.
4 INGREDIENT CRUNCHY CELERY CASSEROLE
This is from TOH 5-ingredient cookbook. I love the fact that this recipe is not only inexpensive but good enough to serve to guests. The addition of french-fried onions makes this dish special.
Provided by children from A to Z
Categories Vegetable
Time 47m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl, combine the celery, soup and water chestnuts.
- Pour into a greased microwave-safe 8-in. square dish.
- Cover and microwave on high for 27 minutes or until the celery is tender, stirring every 5 minutes.
- Sprinkle with onions.
- Microwave, uncovered, 5 minutes longer.
Nutrition Facts : Calories 76.1, Fat 3.5, SaturatedFat 0.9, Cholesterol 8.4, Sodium 619.3, Carbohydrate 10.3, Fiber 2, Sugar 2.6, Protein 1.6
CHICKEN CELERY CASSEROLE
"When time is short and I have many guests, this is the recipe I reach for," relates Ruth Andrewson from Peck, Idaho. "The comforting dish has a crunchy topping and can be on the table in under an hour."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the chicken, celery, pecans and diced onion. Combine the mayonnaise, lemon juice and garlic salt; add to chicken mixture and mix well. Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 20 minutes. Top with potato chips, french-fried onions and cheese. Bake 5-10 minutes longer or until chips are crisp and cheese is melted.
Nutrition Facts : Calories 754 calories, Fat 68g fat (12g saturated fat), Cholesterol 90mg cholesterol, Sodium 766mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 3g fiber), Protein 24g protein.
CELERY EN CASSEROLE
I love to cook for big crowds, and I do a lot of outdoor entertaining during the summer. In winter, when it's too cold for outdoor eating, I still invite people over for meals indoors. I save elegant dishes such as this for those more intimate indoor dinners. This delicious, unusual casserole is a light vegetable side dish that is especially pretty on a holiday table.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cook celery in water for 5 minutes or until crisp-tender; drain. Add the water chestnuts, pimientos, almonds and soup. Pour into greased 1-1/2-qt. baking dish. Combine topping ingredients; sprinkle over top. Bake, uncovered, at 350° for 25 minutes or until crumbs are golden brown.
Nutrition Facts :
Tips:
- Choose fresh, crisp celery. Limp or wilted celery will not hold up well in the casserole.
- Cut the celery into uniform pieces so that they cook evenly.
- Be careful not to overcook the celery. It should be tender but still slightly crunchy.
- Use a good quality cheese. Sharp cheddar or Gruyère are both good choices.
- Don't be afraid to experiment with different seasonings. Onion powder, garlic powder, and paprika are all good options.
- Serve the casserole hot, garnished with fresh parsley or chives.
Conclusion:
Crunchy celery casserole is a delicious and easy side dish that is perfect for any occasion. It is made with fresh celery, cheese, onions, mayonnaise, and sour cream. The casserole is baked until golden brown and bubbly. It is a great way to use up leftover celery and is also a good source of vitamins and minerals.
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